Fejlett Szókincs a TOEFL-hez - Étel és étterem

(of food) prepared according to Jewish law

kosher, kósher

(of food) prepared according to Islamic law

halal, iszlám törvények szerint elkészítve

safe or suitable for eating

ehető, fogyasztható

having to do with the preparation, cooking, or presentation of food

gasztronómiai

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

rehim, diétás terv

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textúra, konzisztencia

(of food) easy to chew or cut

lágy, tender

(of drinks) having a rich and intense flavor

teljes testű, gazdag

a vegetable

zöldség, növény

(of food) having a hard or crisp covering or outer layer

ropogós, héjas

(of food) containing starch in large amounts

keményítő tartalmú, keményítős

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

csípős, éles

(of food) nutritious, healthy, and beneficial for one's well-being

tápláló, egészséges

food that contains little or no artificial substance and is considered healthy

teljes értékű élelmiszer, egészséges ételek

a thick, soft food from ground oats, eaten usually for breakfast

zabpehely, zabkása

an unbleached flour that is made by grinding whole grains of wheat

teljes kiőrlésű liszt, búzaliszt

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

élesztő, sörélesztő

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

keményítő

a small dish served before the main course as an appetizer

előétel, falatkák

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitif

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

pörkölt, raguleves

to cook food, especially meat or fish, under or over direct heat

grillezni, sütni

to cook food, especially fish, in a small amount of boiling water or another liquid

párolni, főzni

to make food look more delicious by decorating it

díszíteni, kiegészíteni

to add spices or salt to food to make it taste better

fűszerezni, ízesíteni

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

pácolni, marinálni

to cut food into small cubes

kockákra vág, felkockáz

(of vegetables) cut into short narrow strips

julián

to quickly fry food in a small amount of hot oil

pirítani, sütni

to crush something into small particles by rubbing or pressing it against a hard surface

őrölni, zúzni

to form and press dough or wet clay with the hands

dagasztani, gyúrni

to crush food into a soft mass

pépesít, összezúz

to cause something frozen become warmer to melt away the ice or frost

kiolvaszt, felenged

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

felverni, keverni

to have dinner in a restaurant or at someone else's home

étteremben vacsorázni, kint vacsorázni

a restaurant that specializes in barbecued or roasted meat

grillező, sertés étterem

a bag for taking home one's leftover food in a restaurant

maradék zsák, vásárolt étel zsák

a small appliance with a metal or ceramic surface used for cooking or reheating food

forrólap, elektromos lap

someone who is in charge of the waiters and waitresses of a restaurant

felszolgáló vezető, főpincér