واژگان سطح پیشرفته برای TOEFL - غذا و رستوران

(of food) prepared according to Jewish law

حلال (در مذهب یهود), کوشر،کاشر، پاک

(of food) prepared according to Islamic law

حلال

safe or suitable for eating

قابل‌خوردن, خوراکی

having to do with the preparation, cooking, or presentation of food

مربوط به آشپزی, مربوط به پخت‌وپز

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

رژیم, پرهیز خوراکی

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

بافت (غذا و نوشیدنی), ترکیب

(of food) easy to chew or cut

نرم

(of drinks) having a rich and intense flavor

با طعم قوی (نوشیدنی‌ها)

a vegetable

سبزیجات

(of food) having a hard or crisp covering or outer layer

ترد

(of food) containing starch in large amounts

نشاسته‌ای, پرنشاسته

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

تند (طعم یا بو)

(of food) nutritious, healthy, and beneficial for one's well-being

سالم و مغذی

food that contains little or no artificial substance and is considered healthy

غذای طبیعی, خوراک سالم و کامل

a thick, soft food from ground oats, eaten usually for breakfast

اوت‌میل

an unbleached flour that is made by grinding whole grains of wheat

آرد گندم

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

مخمر

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

نشاسته

a small dish served before the main course as an appetizer

پیش‌‌غذا

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

نوشیدنی پیش از غذا (اشتهاآور)

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

خورش

to cook food, especially meat or fish, under or over direct heat

کباب کردن, بریان کردن

to cook food, especially fish, in a small amount of boiling water or another liquid

آب‌پز کردن

to make food look more delicious by decorating it

تزیین کردن (غذا)

to add spices or salt to food to make it taste better

مزه‌دار کردن, طعم‌دار کردن

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

در چاشنی خواباندن

to cut food into small cubes

نگینی کردن, مربع‌مربع کردن

(of vegetables) cut into short narrow strips

خلالی‌خردشده (هویج، سیب‌زمینی و...)

to quickly fry food in a small amount of hot oil

تفت دادن

to crush something into small particles by rubbing or pressing it against a hard surface

کوبیدن, ساییدن

to form and press dough or wet clay with the hands

ورز دادن

to crush food into a soft mass

به‌صورت پوره درآوردن, له کردن

to cause something frozen become warmer to melt away the ice or frost

یخ چیزی را آب کردن

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

هم‌زدن سفیده و زرده تخم‌مرغ

to have dinner in a restaurant or at someone else's home

بیرون غذا خوردن, در رستوران غذا خوردن

a restaurant that specializes in barbecued or roasted meat

رستوران گوشت کبابی

a bag for taking home one's leftover food in a restaurant

ظرف یک‌بارمصرف (برای بردن اضافه‌غذا از رستوران)

a small appliance with a metal or ceramic surface used for cooking or reheating food

اجاق بشقابی

someone who is in charge of the waiters and waitresses of a restaurant

سرپیشخدمت