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Masulong na Bokabularyo para sa TOEFL - Pagkain at Restawran

Dito matututo ka ng ilang salitang Ingles tungkol sa pagkain at restawran, tulad ng "halal", "veggie", "starch", atbp. na kailangan para sa pagsusulit na TOEFL.

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Advanced Words Needed for TOEFL
kosher
kosher
[pang-uri]

(of food) prepared according to Jewish law

kosher, ayon sa batas ng mga Hudyo

kosher, ayon sa batas ng mga Hudyo

Ex: The meat served at the kosher deli adheres to strict Jewish dietary laws. 

Ang karne na ihain sa kosher deli ay sumusunod sa mahigpit na batas pang-diyeta ng mga Hudyo.

halal
halal
[pang-uri]

(of food) prepared according to Islamic law

halal, ayon sa batas Islam

halal, ayon sa batas Islam

Ex: She only eats halal meat from the local butcher. 

Siya ay kumakain lamang ng karne na halal mula sa lokal na butcher.

edible
edible
[pang-uri]

safe or suitable for consumption as food

nakakain, maaring kainin

nakakain, maaring kainin

Ex: After the flood, only a few vegetables remained edible. 

Pagkatapos ng baha, iilang gulay na lang ang nanatiling nakakain.

culinary
culinary
[pang-uri]

having to do with the preparation, cooking, or presentation of food

kulinaryo

kulinaryo

Ex: She enrolled in a culinary school to learn professional cooking techniques. 

Nag-enroll siya sa isang culinary school upang matuto ng mga propesyonal na pamamaraan sa pagluluto.

regimen
regimen
[Pangngalan]

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

rehimen, plano

rehimen, plano

Ex: After consulting her nutritionist, she began a new dietary regimen to boost her metabolism. 

Matapos kumonsulta sa kanyang nutrisyunista, nagsimula siya ng bagong rehimen sa pagkain upang mapalakas ang kanyang metabolismo.

texture
texture
[Pangngalan]

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

texture,  pagkakapare-pareho

texture, pagkakapare-pareho

Ex: The texture of the cake was light and fluffy. 

Ang texture ng cake ay magaan at malambot.

tender
tender
[pang-uri]

(of food) easy to chew or cut

malambot, madaling nguyain

malambot, madaling nguyain

Ex: The steak was so tender that it practically melted in my mouth. 

Ang steak ay napaka malambot na halos natunaw sa aking bibig.

full-bodied
full-bodied
[pang-uri]

(of drinks) having a rich and intense flavor

mayaman, matapang

mayaman, matapang

veggie
veggie
[Pangngalan]

a plant or part of a plant that is eaten as food

gulay, nakakaing halaman

gulay, nakakaing halaman

Ex: I ordered a side of steamed veggies with my dinner. 

Umorder ako ng isang side ng steamed na gulay kasama ng aking hapunan.

crusty
crusty
[pang-uri]

(of food) having a hard or crisp covering or outer layer

malutong, may balat

malutong, may balat

Ex: The bread had a crusty exterior and a soft, fluffy interior. 

Ang tinapay ay may malutong na labas at malambot, mahimulmol na loob.

starchy
starchy
[pang-uri]

(of food) containing starch in large amounts

mayaman sa almirol, maalmirol

mayaman sa almirol, maalmirol

Ex: The starchy potatoes were mashed into a creamy side dish. 

Ang malamig na patatas ay ginawang isang creamy side dish.

pungent
pungent
[pang-uri]

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

maanghang, masangsang

maanghang, masangsang

Ex: The pungent aroma of onions made her eyes water as she chopped them. 

Ang maanghang na amoy ng sibuyas ang nagpaluha sa kanyang mga mata habang pinutol niya ang mga ito.

wholesome
wholesome
[pang-uri]

(of food) nutritious, healthy, and beneficial for one's well-being

nakapagpapalusog, malusog

nakapagpapalusog, malusog

Ex: She prefers to cook with wholesome ingredients like fresh vegetables and whole grains. 

Mas gusto niyang magluto gamit ang masustansyang sangkap tulad ng sariwang gulay at buong butil.

wholefood
wholefood
[Pangngalan]

food that contains little or no artificial substance and is considered healthy

buong pagkain, natural na pagkain

buong pagkain, natural na pagkain

Ex: In her quest for a healthier lifestyle, she replaced processed snacks with whole foods like fruits, nuts, and vegetables. 

Sa kanyang paghahanap ng mas malusog na pamumuhay, pinalitan niya ang mga naprosesong meryenda ng buong pagkain tulad ng prutas, mani, at gulay.

oatmeal
oatmeal
[Pangngalan]

a thick, soft food from ground oats, eaten usually for breakfast

oatmeal, lugaw ng oats

oatmeal, lugaw ng oats

Ex: He likes to add a dollop of peanut butter to his oatmeal for a protein boost. 

Gusto niyang magdagdag ng isang dollop ng peanut butter sa kanyang oatmeal para sa protein boost.

wheatmeal
wheatmeal
[Pangngalan]

an unbleached flour that is made by grinding whole grains of wheat

harina ng trigong buo, buong harina ng trigo

harina ng trigong buo, buong harina ng trigo

Ex: I packed a nutritious wheatmeal sandwich for lunch, filling it with lean protein, crisp vegetables, and a spread of creamy avocado. 

Nagbaon ako ng masustansyang wheatmeal sandwich para sa tanghalian, pinuno ito ng lean protein, malutong na gulay, at isang spread ng creamy avocado.

yeast
yeast
[Pangngalan]

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

pampaalsa, lebadura

pampaalsa, lebadura

Ex: Adding a teaspoon of yeast to the pizza dough will help it rise and become fluffy. 

Ang pagdaragdag ng isang kutsarita ng pampaalsa sa pizza dough ay makakatulong itong tumaas at maging malambot.

starch
starch
[Pangngalan]

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

almidón, carbohydrate

almidón, carbohydrate

Ex: Rice is a good source of starch and pairs well with stir-fried vegetables. 

Ang bigas ay isang magandang pinagmumulan ng starch at magandang ipares sa ginisang gulay.

hors d'oeuvre
hors d'oeuvre
[Pangngalan]

a small dish served before the main course as an appetizer

pampagana

pampagana

aperitif
aperitif
[Pangngalan]

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitibo

aperitibo

stew
stew
[Pangngalan]

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

sinigang, nilaga

sinigang, nilaga

Ex: She simmered a hearty beef stew on the stove, filling the kitchen with mouthwatering aromas. 

Nagpakulo siya ng isang masustansiyang stew ng baka sa kalan, pinupuno ang kusina ng nakakagutom na mga amoy.

to broil
to broil
[Pandiwa]

to cook food, especially meat or fish, under or over direct heat

ihaw, mag-grill

ihaw, mag-grill

Ex: Broil the salmon fillets in the oven until they are golden and crispy on top. 

Ihawan ang mga salmon fillet sa oven hanggang sa maging golden at crispy ang ibabaw.

to poach
to poach
[Pandiwa]

to cook food, especially fish, in a small amount of boiling water or another liquid

laga sa kumukulong tubig, magluto sa kaunting likido

laga sa kumukulong tubig, magluto sa kaunting likido

Ex: She decided to poach the eggs for a healthier breakfast option. 

Nagpasya siyang poach ang mga itlog para sa mas malusog na opsyon sa almusal.

to garnish
to garnish
[Pandiwa]

to make food look more delicious by decorating it

palamutihan, dekorahan

palamutihan, dekorahan

Ex: She garnished the salad with cherry tomatoes and fresh herbs. 

Ginarnish niya ang salad ng cherry tomatoes at sariwang herbs.

to season
to season
[Pandiwa]

to add spices or salt to food to make it taste better

timplahan, lagyan ng pampalasa

timplahan, lagyan ng pampalasa

Ex: She seasons the soup with herbs and spices for extra taste. 

Nilalagyan niya ng pampalasa ang sopas gamit ang mga halamang gamot at pampalasa para sa karagdagang lasa.

to marinade
to marinade
[Pandiwa]

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

mag-marinade, ibabad sa marinade

mag-marinade, ibabad sa marinade

Ex: He marinades the chicken in a flavorful blend of herbs and spices to enhance its taste. 

Nimarinade niya ang manok sa isang masarap na timpla ng mga halaman at pampalasa para mapalakas ang lasa nito.

to dice
to dice
[Pandiwa]

to cut food into small cubes

hiwain nang maliliit na kubo, tadtarin

hiwain nang maliliit na kubo, tadtarin

Ex: She diced the tomatoes before adding them to the salad. 

Hiniwa niya nang maliliit na cubes ang mga kamatis bago isama sa salad.

julienne
julienne
[pang-uri]

(of vegetables) cut into short narrow strips

hiniwa nang julienne

hiniwa nang julienne

to saute
to saute
[Pandiwa]

to quickly fry food in a small amount of hot oil

igisa

igisa

Ex: Saute the onions and garlic in olive oil until they are soft and fragrant. 

Igisa ang mga sibuyas at bawang sa olive oil hanggang sa maging malambot at mabango ang mga ito.

to grind
to grind
[Pandiwa]

to crush something into small particles by rubbing or pressing it against a hard surface

gilingin, dikdikin

gilingin, dikdikin

Ex: In the kitchen, she used a mortar and pestle to grind the spices for the curry. 

Sa kusina, gumamit siya ng mortar at pestle upang gilingin ang mga pampalasa para sa curry.

to knead
to knead
[Pandiwa]

to form and press dough or wet clay with the hands

masahin, magmasa

masahin, magmasa

Ex: The baker had to knead the bread dough to develop its elasticity. 

Kailangan ng panadero na masahin ang masa ng tinapay upang mapaunlad ang elasticity nito.

to mash
to mash
[Pandiwa]

to crush food into a soft mass

durugin, gawing mash

durugin, gawing mash

Ex: She mashed the boiled potatoes with a fork to make creamy mashed potatoes for dinner. 

Dinurog niya ang nilagang patatas gamit ang tinidor upang gumawa ng creamy mashed potatoes para sa hapunan.

to defrost
to defrost
[Pandiwa]

to cause something frozen become warmer to melt away the ice or frost

magpatalas, magpalamig

magpatalas, magpalamig

Ex: She uses the microwave to defrost frozen vegetables quickly. 

Ginagamit niya ang microwave upang mag-defrost ng mabilis na mga frozen na gulay.

to scramble
to scramble
[Pandiwa]

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

batiin, haluin

batiin, haluin

Ex: For a quick breakfast, she decided to scramble some eggs with a dash of milk to make them fluffy. 

Para sa isang mabilis na almusal, nagpasya siyang i-scramble ang ilang itlog na may kaunting gatas para maging malambot ito.

to dine out
to dine out
[Pandiwa]

to have dinner in a restaurant or at someone else's home

kumain sa labas, kumain sa restawran

kumain sa labas, kumain sa restawran

rotisserie
rotisserie
[Pangngalan]

a restaurant that specializes in barbecued or roasted meat

rotiserya, inihawan

rotiserya, inihawan

doggy bag
doggy bag
[Pangngalan]

a bag for taking home one's leftover food in a restaurant

bag para sa tirang pagkain, doggy bag

bag para sa tirang pagkain, doggy bag

hotplate
hotplate
[Pangngalan]

a small appliance with a metal or ceramic surface used for cooking or reheating food

hotplate, maliit na kalan

hotplate, maliit na kalan

maitre d'hotel
maitre d'hotel
[Pangngalan]

someone who is in charge of the waiters and waitresses of a restaurant

tagapamahala ng restawran

tagapamahala ng restawran

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