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Pokročilá Slovní Zásoba pro TOEFL - Jídlo a restaurace
Zde se naučíte některá anglická slovíčka o jídle a restauraci, jako je „halal“, „veggie“, „starch“ atd., která jsou potřebná ke zkoušce TOEFL.
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Kartičky
Pravopis
Kvíz
(of food) prepared according to Islamic law
halalní, povoleno podle islámského práva
safe or suitable for eating
jedlý, poživatelný
having to do with the preparation, cooking, or presentation of food
kulinářský, gastronomický
a set of instructions given to someone regarding what they should eat or do to maintain or restore their health
regimen, režim
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
textura, pocit na jazyku
(of food) easy to chew or cut
jemný, namočený
(of food) having a hard or crisp covering or outer layer
křupavý, křehký
(of food) containing starch in large amounts
škrobový, obsahující škrob
having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant
pronikavý, ostro vonící
(of food) nutritious, healthy, and beneficial for one's well-being
výživný, zdravý
food that contains little or no artificial substance and is considered healthy
celistvé potraviny, přírodní potraviny
a thick, soft food from ground oats, eaten usually for breakfast
ovesná kaše, oatmeal
an unbleached flour that is made by grinding whole grains of wheat
pšeničná mouka, celozrnná mouka
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
kvasnice, kvas
a white carbohydrate food substance that exists in flour, potatoes, rice, etc.
škrob, oslazený škrob
a small dish served before the main course as an appetizer
předkrm, občerstvení
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
aperitiv, předkrm
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
dušené jídlo, stew
to cook food, especially meat or fish, under or over direct heat
grilovat, péct
to cook food, especially fish, in a small amount of boiling water or another liquid
počet, vařit na mírném ohni
to make food look more delicious by decorating it
ozdobit, dozdobit
to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking
marinovat, nasadit do marinády
to cut food into small cubes
krájet na kostičky, kostkovat
to quickly fry food in a small amount of hot oil
smažit, osmahnout
to crush something into small particles by rubbing or pressing it against a hard surface
mlít, drtit
to form and press dough or wet clay with the hands
hnětení, prohnetání
to crush food into a soft mass
rozmačkat, pomačkat
to cause something frozen become warmer to melt away the ice or frost
rozmrazit, zastavit mraz
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
šlehat, míchat
to have dinner in a restaurant or at someone else's home
večeřet venku, jíst v restauraci
a restaurant that specializes in barbecued or roasted meat
rotisserie, grilovna
a bag for taking home one's leftover food in a restaurant
psí taška, zbytek bag
a small appliance with a metal or ceramic surface used for cooking or reheating food
vařič, plotýnka
someone who is in charge of the waiters and waitresses of a restaurant
vedoucí obsluhy, manažer restaurace
