Pokročilá Slovní Zásoba pro TOEFL - Jídlo a Restaurace
Zde se naučíte některá anglická slova o jídle a restauraci, jako je "halal", "veggie", "škrob" atd., která jsou potřebná pro zkoušku TOEFL.
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(of food) prepared according to Jewish law
košer, podle židovského zákona
(of food) prepared according to Islamic law
halal, v souladu s islámským právem
safe or suitable for consumption as food
poživatelný, vhodný ke konzumaci
having to do with the preparation, cooking, or presentation of food
kulinářský
a set of instructions given to someone regarding what they should eat or do to maintain or restore their health
režim, program
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
textura, konzistence
(of food) easy to chew or cut
měkký, křehký
a plant or part of a plant that is eaten as food
zelenina, jedlá rostlina
(of food) having a hard or crisp covering or outer layer
křupavý, krustový
(of food) containing starch in large amounts
škrobnatý, bohatý na škrob
having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant
štiplavý, ostrý
(of food) nutritious, healthy, and beneficial for one's well-being
výživný, zdravý
food that contains little or no artificial substance and is considered healthy
celistvá strava, přirozená strava
a thick, soft food from ground oats, eaten usually for breakfast
ovesné vločky, ovesná kaše
an unbleached flour that is made by grinding whole grains of wheat
celozrnná pšeničná mouka, pšeničná celozrnná mouka
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
kvasnice, ferment
a white carbohydrate food substance that exists in flour, potatoes, rice, etc.
škrob, sacharid
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
aperitiv
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
dušené maso, guláš
to cook food, especially meat or fish, under or over direct heat
grilovat, opékat
to cook food, especially fish, in a small amount of boiling water or another liquid
vařit v páře, dusit v kapalině
to make food look more delicious by decorating it
ozdobit, naaranžovat
to add spices or salt to food to make it taste better
okořenit, přisolit
to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking
marinovat, nakládat
to cut food into small cubes
krájet na kostky, nasekat
to quickly fry food in a small amount of hot oil
restovat
to crush something into small particles by rubbing or pressing it against a hard surface
mlít, drtit
to form and press dough or wet clay with the hands
hníst, míchat
to crush food into a soft mass
rozmačkat, udělat kaši
to cause something frozen become warmer to melt away the ice or frost
rozmrazit, odmrazit
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
šlehat, míchat
to have dinner in a restaurant or at someone else's home
jíst venku, jíst v restauraci
a restaurant that specializes in barbecued or roasted meat
grilovací restaurace, rožeň
a bag for taking home one's leftover food in a restaurant
taška na zbytky jídla, doggy bag
a small appliance with a metal or ceramic surface used for cooking or reheating food
horká deska, ohřívač
someone who is in charge of the waiters and waitresses of a restaurant
maître d'hôtel
