Pokročilá Slovní Zásoba pro TOEFL - Jídlo a restaurace

(of food) prepared according to Jewish law

košer, kóšer

(of food) prepared according to Islamic law

halal, připravený podle islámského práva

safe or suitable for eating

jedlý, poživatelný

having to do with the preparation, cooking, or presentation of food

kulinární

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

režim, dietní plán

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textura, konzistence

(of food) easy to chew or cut

jemný, měkký

(of drinks) having a rich and intense flavor

plné, bohaté

a vegetable

zelenina, rostlina

(of food) having a hard or crisp covering or outer layer

křupavý, kôrkový

(of food) containing starch in large amounts

škrobový, s vysokým obsahem škrobu

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

pálivý, intenzivní

(of food) nutritious, healthy, and beneficial for one's well-being

výživný, zdravý

food that contains little or no artificial substance and is considered healthy

celé potraviny, plnohodnotné jídlo

a thick, soft food from ground oats, eaten usually for breakfast

ovesná kaše, ovesné vločky

an unbleached flour that is made by grinding whole grains of wheat

celozrnná mouka, mouka z celého zrna

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

kvasnice, kvas

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

škrob

a small dish served before the main course as an appetizer

předkrm, naložená pochoutka

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitiv

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

ragú, dušené maso

to cook food, especially meat or fish, under or over direct heat

grilovat, péct

to cook food, especially fish, in a small amount of boiling water or another liquid

pošírovat, vařit ve vodě

to make food look more delicious by decorating it

ozdobit, dozdobit

to add spices or salt to food to make it taste better

ochutit, kořenit

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

marinovat, nechat marinovat

to cut food into small cubes

krájet na kostičky, kouskovat

(of vegetables) cut into short narrow strips

julienne

to quickly fry food in a small amount of hot oil

smažit, osmahnout

to crush something into small particles by rubbing or pressing it against a hard surface

mlet, roztírat

to form and press dough or wet clay with the hands

hnětat, mačkat

to crush food into a soft mass

rozmačkat, pyré

to cause something frozen become warmer to melt away the ice or frost

rozmrazit, zmrazit

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

šlehat, míchat

to have dinner in a restaurant or at someone else's home

večeret v restauraci, jíst v restauraci

a restaurant that specializes in barbecued or roasted meat

rotisserie, restaurace na pečené maso

a bag for taking home one's leftover food in a restaurant

taška na zbytek jídla, sáček na jídlo

a small appliance with a metal or ceramic surface used for cooking or reheating food

horká deska, varná deska

someone who is in charge of the waiters and waitresses of a restaurant

číšník, hlavní číšník