Pokročilá Slovní Zásoba pro TOEFL - Jídlo a restaurace

(of food) prepared according to Jewish law

košer, rašid

(of food) prepared according to Islamic law

halalní, povoleno podle islámského práva

safe or suitable for eating

jedlý, poživatelný

having to do with the preparation, cooking, or presentation of food

kulinářský, gastronomický

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

regimen, režim

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textura, pocit na jazyku

(of food) easy to chew or cut

jemný, namočený

(of drinks) having a rich and intense flavor

plné tělo, silné

a vegetable

zelenina, zeleninová

(of food) having a hard or crisp covering or outer layer

křupavý, křehký

(of food) containing starch in large amounts

škrobový, obsahující škrob

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

pronikavý, ostro vonící

(of food) nutritious, healthy, and beneficial for one's well-being

výživný, zdravý

food that contains little or no artificial substance and is considered healthy

celistvé potraviny, přírodní potraviny

a thick, soft food from ground oats, eaten usually for breakfast

ovesná kaše, oatmeal

an unbleached flour that is made by grinding whole grains of wheat

pšeničná mouka, celozrnná mouka

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

kvasnice, kvas

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

škrob, oslazený škrob

a small dish served before the main course as an appetizer

předkrm, občerstvení

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitiv, předkrm

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

dušené jídlo, stew

to cook food, especially meat or fish, under or over direct heat

grilovat, péct

to cook food, especially fish, in a small amount of boiling water or another liquid

počet, vařit na mírném ohni

to make food look more delicious by decorating it

ozdobit, dozdobit

to add spices or salt to food to make it taste better

ochutit, kořit

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

marinovat, nasadit do marinády

to cut food into small cubes

krájet na kostičky, kostkovat

(of vegetables) cut into short narrow strips

julienne, šikmo krájený

to quickly fry food in a small amount of hot oil

smažit, osmahnout

to crush something into small particles by rubbing or pressing it against a hard surface

mlít, drtit

to form and press dough or wet clay with the hands

hnětení, prohnetání

to crush food into a soft mass

rozmačkat, pomačkat

to cause something frozen become warmer to melt away the ice or frost

rozmrazit, zastavit mraz

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

šlehat, míchat

to have dinner in a restaurant or at someone else's home

večeřet venku, jíst v restauraci

a restaurant that specializes in barbecued or roasted meat

rotisserie, grilovna

a bag for taking home one's leftover food in a restaurant

psí taška, zbytek bag

a small appliance with a metal or ceramic surface used for cooking or reheating food

vařič, plotýnka

someone who is in charge of the waiters and waitresses of a restaurant

vedoucí obsluhy, manažer restaurace