Từ Vựng Nâng Cao cho TOEFL - Thức ăn và Nhà hàng

(of food) prepared according to Jewish law

kosher, kósher

(of food) prepared according to Islamic law

halal, chuẩn bị theo luật Hồi giáo

safe or suitable for eating

có thể ăn, ăn được

having to do with the preparation, cooking, or presentation of food

ẩm thực

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

chế độ, chế độ ăn uống

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

kết cấu, độ đặc

(of food) easy to chew or cut

mềm, dễ cắt

(of drinks) having a rich and intense flavor

đậm đà, thân thiện

a vegetable

rau, thực vật

(of food) having a hard or crisp covering or outer layer

giòn, vỏ giòn

(of food) containing starch in large amounts

chứa tinh bột, nhiều tinh bột

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

nồng nặc, sắc

(of food) nutritious, healthy, and beneficial for one's well-being

dinh dưỡng, lành mạnh

food that contains little or no artificial substance and is considered healthy

thực phẩm nguyên chất, thực phẩm lành mạnh

a thick, soft food from ground oats, eaten usually for breakfast

bột yến mạch, cháo yến mạch

an unbleached flour that is made by grinding whole grains of wheat

bột lúa mạch nguyên cám, bột ngũ cốc nguyên hạt

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

men, bột nở

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

tinh bột

a small dish served before the main course as an appetizer

món khai vị, đồ nhắm

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitif

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

hầm, món hầm

to cook food, especially meat or fish, under or over direct heat

nướng, quay

to cook food, especially fish, in a small amount of boiling water or another liquid

luộc, nấu

to make food look more delicious by decorating it

trang trí, tô điểm

to add spices or salt to food to make it taste better

nêm gia vị, tẩm gia vị

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

ướp, ngâm

to cut food into small cubes

cắt thành khối, thái thành hình vuông

(of vegetables) cut into short narrow strips

julienne

to quickly fry food in a small amount of hot oil

xào, chiên

to crush something into small particles by rubbing or pressing it against a hard surface

xay, nghiền

to form and press dough or wet clay with the hands

nhồi, nhào

to crush food into a soft mass

nghiền, nát

to cause something frozen become warmer to melt away the ice or frost

rã đông, giã đông

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

đánh, trộn

to have dinner in a restaurant or at someone else's home

ăn tối bên ngoài, ăn tối ở nhà hàng

a restaurant that specializes in barbecued or roasted meat

nhà hàng quay, quán nướng

a bag for taking home one's leftover food in a restaurant

túi mang về, túi đồ ăn thừa

a small appliance with a metal or ceramic surface used for cooking or reheating food

bếp điện, bếp nướng

someone who is in charge of the waiters and waitresses of a restaurant

quản lý nhà hàng, đầu bếp trưởng