Từ Vựng Nâng Cao cho TOEFL - Thức ăn và Nhà hàng
Ở đây bạn sẽ học một số từ tiếng Anh về thực phẩm và nhà hàng, như "halal", "veggie", "tinh bột", v.v., cần thiết cho kỳ thi TOEFL.
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Đố vui
(of food) prepared according to Jewish law

kosher, theo luật ăn uống của người Do Thái
(of food) prepared according to Islamic law

halal, theo luật Hồi giáo
safe or suitable for eating

ăn được, có thể ăn
having to do with the preparation, cooking, or presentation of food

ẩm thực
a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

chế độ, kế hoạch
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

kết cấu, độ đặc
(of food) easy to chew or cut

mềm, dễ nhai
(of food) having a hard or crisp covering or outer layer

giòn, có vỏ cứng
(of food) containing starch in large amounts

nhiều tinh bột, giàu tinh bột
having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

hăng, cay
(of food) nutritious, healthy, and beneficial for one's well-being

bổ dưỡng, lành mạnh
food that contains little or no artificial substance and is considered healthy

thực phẩm nguyên chất, đồ ăn tự nhiên
a thick, soft food from ground oats, eaten usually for breakfast

bột yến mạch, cháo yến mạch
an unbleached flour that is made by grinding whole grains of wheat

bột lúa mì nguyên cám, bột mì nguyên chất
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

men, chất lên men
a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

tinh bột, carbohydrate
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

khai vị
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

món hầm, món ninh
to cook food, especially meat or fish, under or over direct heat

nướng, quay
to cook food, especially fish, in a small amount of boiling water or another liquid

luộc, nấu trong nước sôi nhẹ
to make food look more delicious by decorating it

trang trí, trình bày
to add spices or salt to food to make it taste better

nêm nếm, ướp gia vị
to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

ướp, ngâm trong nước sốt
to cut food into small cubes

cắt hạt lựu, thái nhỏ
to quickly fry food in a small amount of hot oil

xào
to crush something into small particles by rubbing or pressing it against a hard surface

xay, nghiền
to form and press dough or wet clay with the hands

nhào, nhồi
to crush food into a soft mass

nghiền, làm nhuyễn
to cause something frozen become warmer to melt away the ice or frost

rã đông, làm tan băng
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

đánh, trộn
to have dinner in a restaurant or at someone else's home

ăn tối bên ngoài, ăn tối ở nhà hàng
a bag for taking home one's leftover food in a restaurant

túi đựng thức ăn thừa, doggy bag
a small appliance with a metal or ceramic surface used for cooking or reheating food

bếp điện nhỏ, bàn ủi nóng
someone who is in charge of the waiters and waitresses of a restaurant

quản lý nhà hàng
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