Продвинутый Словарный Запас для TOEFL - Еда и ресторан

(of food) prepared according to Jewish law

кошерный

(of food) prepared according to Islamic law

халяль

safe or suitable for eating

съедобный

having to do with the preparation, cooking, or presentation of food

кулинарный

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

диета

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

текстура

(of food) easy to chew or cut

чувствительный

(of drinks) having a rich and intense flavor

приятное на вкус

a vegetable

овощной

(of food) having a hard or crisp covering or outer layer

хрустящий

(of food) containing starch in large amounts

крахмалистый

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

резкий

(of food) nutritious, healthy, and beneficial for one's well-being

полноценный

food that contains little or no artificial substance and is considered healthy

цельное питание

a thick, soft food from ground oats, eaten usually for breakfast

овсянка

an unbleached flour that is made by grinding whole grains of wheat

пшеничная мука

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

дрожжи

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

крахмал

a small dish served before the main course as an appetizer

закуска

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

аперитив

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

рагу

to cook food, especially meat or fish, under or over direct heat

зажарить

to cook food, especially fish, in a small amount of boiling water or another liquid

варить

to make food look more delicious by decorating it

гарнировать, украшать

to add spices or salt to food to make it taste better

приправлять

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

замариновать

to cut food into small cubes

нарезать кубиками

(of vegetables) cut into short narrow strips

нарезанный соломкой

to quickly fry food in a small amount of hot oil

быстро обжарить

to crush something into small particles by rubbing or pressing it against a hard surface

измельчать

to form and press dough or wet clay with the hands

месить

to crush food into a soft mass

пюрировать

to cause something frozen become warmer to melt away the ice or frost

размораживать

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

смешивать яичный желток

to have dinner in a restaurant or at someone else's home

есть вне дома, ужинать в ресторане

a restaurant that specializes in barbecued or roasted meat

гриль-бар

a bag for taking home one's leftover food in a restaurant

Бумажный или пластиковый контейнер

a small appliance with a metal or ceramic surface used for cooking or reheating food

конфорка

someone who is in charge of the waiters and waitresses of a restaurant

метрдотель