TOEFL のための上級語彙 - 食事とレストラン

(of food) prepared according to Jewish law

コーシャ

(of food) prepared according to Islamic law

ハラール

safe or suitable for eating

食用

relating to or used in the preparation of food or cooking

料理関連

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

養生法

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

テクスチャー

(of food) easy to chew or cut

ソフト（食品）

(of drinks) having a rich and intense flavor

a vegetable

野菜

(of food) having a hard or crisp covering or outer layer

カリカリ

(of food) containing starch in large amounts

でんぷん質の

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

(of food) nutritious, healthy, and beneficial for one's well-being

food that contains little or no artificial substance and is considered healthy

健康的で栄養価の高い食べ物

a thick, soft food from ground oats, eaten usually for breakfast

オートミール

an unbleached flour that is made by grinding whole grains of wheat

小麦粉

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

酵母

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

スターチ

a small dish served before the main course as an appetizer

つき出し

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

アペリティフ

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

シチュー（肉と野菜入り）

to cook food, especially meat or fish, under or over direct heat

炙る

to cook food, especially fish, in a small amount of boiling water or another liquid

沸騰したお湯で食べ物を調理する

to make food look more delicious by decorating it

添える

to add spices or salt to food to make it taste better

マリネする

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

マリネ

to cut food into small cubes

(of vegetables) cut into short narrow strips

千切りになった

to quickly fry food in a small amount of hot oil

ソテー

to crush something into small particles by rubbing or pressing it against a hard surface

何かを磨く

to form and press dough or wet clay with the hands

練る

to crush food into a soft mass

何かをピューレにする

to cause something frozen become warmer to melt away the ice or frost

溶かす

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

奪い合う

to have dinner in a restaurant or at someone else's home

外食する

a restaurant that specializes in barbecued or roasted meat

ロティサリー

a bag for taking home one's leftover food in a restaurant

ドギーバッグ

a small appliance with a metal or ceramic surface used for cooking or reheating food

ホットプレート

someone who is in charge of the waiters and waitresses of a restaurant

ホテル支配人