托福高级词汇 - 食品和餐厅

(of food) prepared according to Jewish law

洁食的, 犹太洁食的

(of food) prepared according to Islamic law

清真, 根据伊斯兰教法准备的

safe or suitable for eating

可食用的, 可吃的

having to do with the preparation, cooking, or presentation of food

烹饪的

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

方案, 饮食计划

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

质地, 口感

(of food) easy to chew or cut

嫩, 柔软

(of drinks) having a rich and intense flavor

全身的, 醇厚的

a vegetable

蔬菜, 植物

(of food) having a hard or crisp covering or outer layer

外脆, 干硬

(of food) containing starch in large amounts

含淀粉的, 淀粉状的

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

刺鼻的, 强烈的

(of food) nutritious, healthy, and beneficial for one's well-being

有营养的, 健康的

food that contains little or no artificial substance and is considered healthy

全食, 健康食品

a thick, soft food from ground oats, eaten usually for breakfast

燕麦片, 燕麦粥

an unbleached flour that is made by grinding whole grains of wheat

全麦粉, 通用小麦粉

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

酵母, 酵母菌

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

淀粉

a small dish served before the main course as an appetizer

开胃菜, 前菜

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

开胃酒

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

炖菜, 汤炖

to cook food, especially meat or fish, under or over direct heat

烧, 烤

to cook food, especially fish, in a small amount of boiling water or another liquid

水煮, 焖煮

to make food look more delicious by decorating it

装饰, 点缀

to add spices or salt to food to make it taste better

调味, 加香料

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

腌制, 浸泡

to cut food into small cubes

切成小方块, 切成丁

(of vegetables) cut into short narrow strips

丝状切割

to quickly fry food in a small amount of hot oil

快炒, 煸炒

to crush something into small particles by rubbing or pressing it against a hard surface

研磨, 粉碎

to form and press dough or wet clay with the hands

揉, 搓

to crush food into a soft mass

捣碎, 呈浆状

to cause something frozen become warmer to melt away the ice or frost

解冻, 去冰

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

搅拌, 炒鸡蛋

to have dinner in a restaurant or at someone else's home

在外就餐, 在餐馆就餐

a restaurant that specializes in barbecued or roasted meat

烤肉店, 旋转烤肉餐馆

a bag for taking home one's leftover food in a restaurant

打包袋, 外卖袋

a small appliance with a metal or ceramic surface used for cooking or reheating food

电热板, 热盘

someone who is in charge of the waiters and waitresses of a restaurant

餐厅经理, 主持服务员