托福高级词汇 - 食品和餐厅

(of food) prepared according to Jewish law

犹太洁食

(of food) prepared according to Islamic law

清真

safe or suitable for eating

食用

relating to or used in the preparation of food or cooking

与烹饪有关的

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

养生法

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

质地

(of food) easy to chew or cut

软食）

(of drinks) having a rich and intense flavor

a vegetable

素食者

(of food) having a hard or crisp covering or outer layer

脆脆的

(of food) containing starch in large amounts

淀粉质的

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

(of food) nutritious, healthy, and beneficial for one's well-being

food that contains little or no artificial substance and is considered healthy

健康营养的食物

a thick, soft food from ground oats, eaten usually for breakfast

麦片

an unbleached flour that is made by grinding whole grains of wheat

小麦粉

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

酵母

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

淀粉

a small dish served before the main course as an appetizer

开胃小菜

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

开胃酒

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

炖菜（配肉和蔬菜）

to cook food, especially meat or fish, under or over direct heat

烤

to cook food, especially fish, in a small amount of boiling water or another liquid

用沸水煮食物

to make food look more delicious by decorating it

装饰

to add spices or salt to food to make it taste better

渍

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

渍

to cut food into small cubes

(of vegetables) cut into short narrow strips

朱丽安

to quickly fry food in a small amount of hot oil

炒

to crush something into small particles by rubbing or pressing it against a hard surface

磨东西

to form and press dough or wet clay with the hands

揉捏

to crush food into a soft mass

将某物变成果泥

to cause something frozen become warmer to melt away the ice or frost

除霜

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

争夺

to have dinner in a restaurant or at someone else's home

外出就餐

a restaurant that specializes in barbecued or roasted meat

烤肉店

a bag for taking home one's leftover food in a restaurant

打包袋

a small appliance with a metal or ceramic surface used for cooking or reheating food

电炉

someone who is in charge of the waiters and waitresses of a restaurant

酒店领班