TOEFL के लिए उन्नत शब्दावली - भोजन एवं रेस्तरां

(of food) prepared according to Jewish law

कोशेर, कशेर

(of food) prepared according to Islamic law

हलाल, इस्लामिक कानून के अनुसार तैयार किया गया

safe or suitable for eating

खाने योग्य, सामग्री

having to do with the preparation, cooking, or presentation of food

पाककला संबंधी

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

नियम, आहार कार्यक्रम

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

संरचना, कंसिस्टेंसी

(of food) easy to chew or cut

नम, कोमल

(of drinks) having a rich and intense flavor

पूर्ण-शरीर, गहरे स्वाद वाला

a vegetable

सब्ज़ी, वनस्पति

(of food) having a hard or crisp covering or outer layer

कुरकुरी, क्रस्टे

(of food) containing starch in large amounts

स्टार्चयुक्त, कार्बोहाइड्रेट्स

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

तीखा, गंधदार

(of food) nutritious, healthy, and beneficial for one's well-being

पोषक, स्वास्थ्यवर्धक

food that contains little or no artificial substance and is considered healthy

पूर्ण भोजन, संपूर्ण खाद्य

a thick, soft food from ground oats, eaten usually for breakfast

ओटमील, जई का दलिया

an unbleached flour that is made by grinding whole grains of wheat

पूर्ण गेंहू का आटा, गेहूँ का आटा

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

खमीर, खमीर का पदार्थ

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

स्टार्च

a small dish served before the main course as an appetizer

स्टार्टर, छोटी डिश

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

एपेरिटिफ

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

स्टू, गिसो

to cook food, especially meat or fish, under or over direct heat

ग्रिल करना, भूनना

to cook food, especially fish, in a small amount of boiling water or another liquid

पौच करना, उबालना

to make food look more delicious by decorating it

सजाना, आकर्षक बनाना

to add spices or salt to food to make it taste better

मसाला डालना, स्वादिष्ट बनाना

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

मारिनेट करना, नमकीन करना

to cut food into small cubes

घन काटना, क्यूब में काटना

(of vegetables) cut into short narrow strips

जूलियन

to quickly fry food in a small amount of hot oil

भूनना, सोटा करना

to crush something into small particles by rubbing or pressing it against a hard surface

पीसना, कुचलना

to form and press dough or wet clay with the hands

गूंधना, गूँथना

to crush food into a soft mass

मसले, प्यूरी करना

to cause something frozen become warmer to melt away the ice or frost

पिघलाना, गला देना

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

फेंटना, मिलाना

to have dinner in a restaurant or at someone else's home

बाहर रात का खाना खाना, रेस्तरां में रात का खाना खाना

a restaurant that specializes in barbecued or roasted meat

रोस्टरी, रोटिसेरी रेस्तरां

a bag for taking home one's leftover food in a restaurant

बचे हुए खाने का बैग, डॉगी बैग

a small appliance with a metal or ceramic surface used for cooking or reheating food

गर्म प्लेट, इलेक्ट्रिक प्लेट

someone who is in charge of the waiters and waitresses of a restaurant

मास्टर वेटर, सर्वर प्रमुख