TOEFL के लिए उन्नत शब्दावली - भोजन एवं रेस्तरां

(of food) prepared according to Jewish law

खाने की दुकान

(of food) prepared according to Islamic law

हलाल

safe or suitable for eating

भक्षणीय

relating to or used in the preparation of food or cooking

खाना पकाने से संबंधित

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

राज्य-संरक्षक

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

बनावट

(of food) easy to chew or cut

नरम (भोजन)

(of drinks) having a rich and intense flavor

a vegetable

वेजी

(of food) having a hard or crisp covering or outer layer

कुरकुरे

(of food) containing starch in large amounts

कलफदार

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

(of food) nutritious, healthy, and beneficial for one's well-being

food that contains little or no artificial substance and is considered healthy

स्वस्थ और पौष्टिक भोजन

a thick, soft food from ground oats, eaten usually for breakfast

जई का आटा

an unbleached flour that is made by grinding whole grains of wheat

गेहूं भोजन

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

ख़मीर

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

अनाज का सत्व

a small dish served before the main course as an appetizer

कलेवा

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

ऐपरतीफ़ी

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

स्टू (मांस और सब्जियों के साथ)

to cook food, especially meat or fish, under or over direct heat

भूनना

to cook food, especially fish, in a small amount of boiling water or another liquid

उबलते पानी में खाना पकाना

to make food look more delicious by decorating it

अलंकृत करना

to add spices or salt to food to make it taste better

खटाई में डालना

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

अचार बनाना

to cut food into small cubes

(of vegetables) cut into short narrow strips

जूलीएन्ने

to quickly fry food in a small amount of hot oil

पकाने

to crush something into small particles by rubbing or pressing it against a hard surface

किसी चीज़ को पीसना

to form and press dough or wet clay with the hands

सानना

to crush food into a soft mass

किसी चीज़ को प्यूरी में बदलना

to cause something frozen become warmer to melt away the ice or frost

डीफ्रोस्ट

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

संघर्ष करना

to have dinner in a restaurant or at someone else's home

घर से बाहर भोजन करना

a restaurant that specializes in barbecued or roasted meat

rotisserie

a bag for taking home one's leftover food in a restaurant

बचे हुए खाने का थैला

a small appliance with a metal or ceramic surface used for cooking or reheating food

होट प्लैट

someone who is in charge of the waiters and waitresses of a restaurant

माएटर डी 'होटल