TOEFL için Gelişmiş Kelime Bilgisi - Yemek ve Restoran

(of food) prepared according to Jewish law

koşer, yenilmesi dinen sakıncasız

(of food) prepared according to Islamic law

helal

safe or suitable for eating

yenilebilir

having to do with the preparation, cooking, or presentation of food

yemek pişirme ile ilgili

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

rejim, diyet

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

doku

(of food) easy to chew or cut

kesimi kolay, yumuşak

(of drinks) having a rich and intense flavor

gövdeli, dolu

a vegetable

sebze

(of food) having a hard or crisp covering or outer layer

kıtır kıtır

(of food) containing starch in large amounts

nişastalı

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

keskin kokulu

(of food) nutritious, healthy, and beneficial for one's well-being

sağlıklı

food that contains little or no artificial substance and is considered healthy

organik olarak yetiştirilmiş yiyecek

a thick, soft food from ground oats, eaten usually for breakfast

yulaf ezmesi

an unbleached flour that is made by grinding whole grains of wheat

buğday unu

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

maya

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

nişasta

a small dish served before the main course as an appetizer

ordövr

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

iştah açıcı içki

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

yahni

to cook food, especially meat or fish, under or over direct heat

ızgarada pişirmek

to cook food, especially fish, in a small amount of boiling water or another liquid

kaynar suda haşlamak

to make food look more delicious by decorating it

süslemek (yiyecek), donatmak

to add spices or salt to food to make it taste better

çeşnilendirmek

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

terbiye etmek, marine etmek

to cut food into small cubes

küp küp doğramak

(of vegetables) cut into short narrow strips

jülyen halinde kesilmiş

to quickly fry food in a small amount of hot oil

sote yapmak

to crush something into small particles by rubbing or pressing it against a hard surface

öğütmek

to form and press dough or wet clay with the hands

yoğurmak

to crush food into a soft mass

püre yapmak

to cause something frozen become warmer to melt away the ice or frost

buzunu eritmek

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

çırpmak

to have dinner in a restaurant or at someone else's home

dışarda yemek yemek

a restaurant that specializes in barbecued or roasted meat

et lokantası

a bag for taking home one's leftover food in a restaurant

paket

a small appliance with a metal or ceramic surface used for cooking or reheating food

portatif ısıtıcı

someone who is in charge of the waiters and waitresses of a restaurant

şef garson