TOEFL کے لیے اعلیٰ درجے کے الفاظ - کھانا اور ریستوراں

(of food) prepared according to Jewish law

کوشر, شرعی اصول کے مطابق

(of food) prepared according to Islamic law

حلال, اسلامی قانون کے مطابق تیار کردہ

safe or suitable for eating

کھانے کے قابل, خوراک کے لئے موزوں

having to do with the preparation, cooking, or presentation of food

کھانے کی

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

طریقہ کار, ڈائٹ پلان

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

بافت, قوام

(of food) easy to chew or cut

نرم, لچکدار

(of drinks) having a rich and intense flavor

مکمل, گہرا ذائقہ

a vegetable

سبزی, پودا

(of food) having a hard or crisp covering or outer layer

پرتک پوش, کرست والا

(of food) containing starch in large amounts

نشاستہ دار, نشاء پر مشتمل

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

تیز, دھار

(of food) nutritious, healthy, and beneficial for one's well-being

مغذی, صحت مند

food that contains little or no artificial substance and is considered healthy

مکمل خوراک, صحت بخش غذا

a thick, soft food from ground oats, eaten usually for breakfast

جو کی پتیاں, اویٹمیل

an unbleached flour that is made by grinding whole grains of wheat

مکمل گندم کا آٹا, گندم کا آٹا

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

خمیر, خمیرہ

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

نشاستہ

a small dish served before the main course as an appetizer

ہماراکرنا, پہلے کھانے کی ڈش

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

ایپریٹیف

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

دال, استو

to cook food, especially meat or fish, under or over direct heat

گرل کرنا, پکانا

to cook food, especially fish, in a small amount of boiling water or another liquid

پوچ کرنا, ابالنا

to make food look more delicious by decorating it

زیبائش کرنا, آرائش کرنا

to add spices or salt to food to make it taste better

مصالحہ دینا, ذائقہ دینا

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

میرینیڈ کرنا, نرمی پیدا کرنے کے لئے رکھنا

to cut food into small cubes

مکعب میں کاٹنا, ٹراؤنٹ کرنا

(of vegetables) cut into short narrow strips

جولیئن

to quickly fry food in a small amount of hot oil

سوتے کرنا, تلیں

to crush something into small particles by rubbing or pressing it against a hard surface

پیستنا, چورنا

to form and press dough or wet clay with the hands

گوندھنا, گوندھنا خدمت

to crush food into a soft mass

کچلنا, پوری بنانا

to cause something frozen become warmer to melt away the ice or frost

پگھلانا, حل کرنا

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

پھینٹنا, ملانا

to have dinner in a restaurant or at someone else's home

باہر کھانا کھانا, ریستوران میں کھانا کھانا

a restaurant that specializes in barbecued or roasted meat

روٹیسیری, کبابی ریسٹورنٹ

a bag for taking home one's leftover food in a restaurant

بچ جانے والے کھانوں کا بیگ, ڈوگی بیگ

a small appliance with a metal or ceramic surface used for cooking or reheating food

گرم پلیٹ, بجلی کی پلیٹ

someone who is in charge of the waiters and waitresses of a restaurant

چیف ویٹر, ریسٹوران کے مینیجر