TOEFL کے لیے اعلیٰ درجے کے الفاظ - کھانا اور ریستوراں

(of food) prepared according to Jewish law

کوشر

(of food) prepared according to Islamic law

حلال

safe or suitable for eating

کھانے کے قابل

relating to or used in the preparation of food or cooking

کھانا پکانے سے متعلق

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

طرز عمل

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

بناوٹ

(of food) easy to chew or cut

نرم (کھانا)

(of drinks) having a rich and intense flavor

a vegetable

سبزی

(of food) having a hard or crisp covering or outer layer

کرچی

(of food) containing starch in large amounts

نشاستہ دار

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

(of food) nutritious, healthy, and beneficial for one's well-being

food that contains little or no artificial substance and is considered healthy

صحت مند اور غذائیت سے بھرپور کھانا

a thick, soft food from ground oats, eaten usually for breakfast

دلیا

an unbleached flour that is made by grinding whole grains of wheat

گندم کا دانہ

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

خمیر

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

کلف

a small dish served before the main course as an appetizer

ہارس D'oeuvre

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

شراب کی قسم

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

سٹو (گوشت اور سبزیوں کے ساتھ)

to cook food, especially meat or fish, under or over direct heat

برائلنگ

to cook food, especially fish, in a small amount of boiling water or another liquid

ابلتے پانی میں کھانا پکانا

to make food look more delicious by decorating it

گارنش

to add spices or salt to food to make it taste better

میرینیٹ

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

اچار

to cut food into small cubes

(of vegetables) cut into short narrow strips

جولین

to quickly fry food in a small amount of hot oil

sauteing

to crush something into small particles by rubbing or pressing it against a hard surface

کچھ پیسنا

to form and press dough or wet clay with the hands

گوندهنا

to crush food into a soft mass

کسی چیز کو پیوری میں تبدیل کرنا

to cause something frozen become warmer to melt away the ice or frost

ڈیفروسٹ

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

جدوجہد

to have dinner in a restaurant or at someone else's home

باہر کھانا

a restaurant that specializes in barbecued or roasted meat

روٹی سیری

a bag for taking home one's leftover food in a restaurant

کتے کا بیگ

a small appliance with a metal or ceramic surface used for cooking or reheating food

گرم پلیٹ

someone who is in charge of the waiters and waitresses of a restaurant

Maitre d'hotel