Avancerat Ordförråd för TOEFL - Mat och restaurang

(of food) prepared according to Jewish law

kosher

(of food) prepared according to Islamic law

halal

safe or suitable for eating

ätbar

relating to or used in the preparation of food or cooking

kulinarisk

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

regim

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textur

(of food) easy to chew or cut

mjuk

(of drinks) having a rich and intense flavor

fyllig

a vegetable

grönsak

(of food) having a hard or crisp covering or outer layer

krispig

(of food) containing starch in large amounts

stärkelserik

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

stickande

(of food) nutritious, healthy, and beneficial for one's well-being

näringsrik

food that contains little or no artificial substance and is considered healthy

hela livsmedel

a thick, soft food from ground oats, eaten usually for breakfast

havregryn

an unbleached flour that is made by grinding whole grains of wheat

fullkornsmjöl

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

jäst

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

stärkelse

a small dish served before the main course as an appetizer

aptitretare

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitif

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

stuvning

to cook food, especially meat or fish, under or over direct heat

grilla

to cook food, especially fish, in a small amount of boiling water or another liquid

pochera

to make food look more delicious by decorating it

garnera

to add spices or salt to food to make it taste better

krydda

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

marinera

to cut food into small cubes

skära i kuber

(of vegetables) cut into short narrow strips

julienne

to quickly fry food in a small amount of hot oil

sautera

to crush something into small particles by rubbing or pressing it against a hard surface

mala

to form and press dough or wet clay with the hands

knåda

to crush food into a soft mass

mosa

to cause something frozen become warmer to melt away the ice or frost

avfrosta

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

vispa

to have dinner in a restaurant or at someone else's home

äta ute

a restaurant that specializes in barbecued or roasted meat

rotisserie

a bag for taking home one's leftover food in a restaurant

doggy bag

a small appliance with a metal or ceramic surface used for cooking or reheating food

värmeplatta

someone who is in charge of the waiters and waitresses of a restaurant

huvudservitör