Avancerat Ordförråd för TOEFL - Mat och Restaurang
Här kommer du att lära dig några engelska ord om mat och restaurang, såsom "halal", "veggie", "stärkelse" etc., som behövs för TOEFL-provet.
Recension
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(of food) prepared according to Jewish law

koscher, enligt judisk lag
(of food) prepared according to Islamic law

halal, enligt islamisk lag
safe or suitable for eating

ätbar, ätlig
having to do with the preparation, cooking, or presentation of food

kulinarisk
a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

regim, program
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textur, konsistens
(of food) easy to chew or cut

mör, len
(of food) having a hard or crisp covering or outer layer

krispig, skorpig
(of food) containing starch in large amounts

stärkelsehaltig, rik på stärkelse
having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

skarp, stark
(of food) nutritious, healthy, and beneficial for one's well-being

näringsrik, nyttig
food that contains little or no artificial substance and is considered healthy

helmat, naturlig mat
a thick, soft food from ground oats, eaten usually for breakfast

havregryn, havregrynsgröt
an unbleached flour that is made by grinding whole grains of wheat

fullkornsvetemjöl, vetemjöl av fullkorn
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

jäst, ferment
a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

stärkelse, kolhydrat
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitif
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

gryta, stuvning
to cook food, especially meat or fish, under or over direct heat

grilla, rosta
to cook food, especially fish, in a small amount of boiling water or another liquid

pochera, koka i vätska
to make food look more delicious by decorating it

garnera, dekorera
to add spices or salt to food to make it taste better

krydda, smaksätta
to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

marinera, lägga in i marinad
to cut food into small cubes

skära i små kuber, hacka
to quickly fry food in a small amount of hot oil

fräsa
to crush something into small particles by rubbing or pressing it against a hard surface

mala, krossa
to form and press dough or wet clay with the hands

kna, arbeta
to crush food into a soft mass

mosa, göra mos
to cause something frozen become warmer to melt away the ice or frost

tina, frosta ur
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

vispa, blanda
a restaurant that specializes in barbecued or roasted meat

grillrestaurang, rosteri
a bag for taking home one's leftover food in a restaurant

påse för matrester, doggy bag
a small appliance with a metal or ceramic surface used for cooking or reheating food

värmeplatta, värmebricka
someone who is in charge of the waiters and waitresses of a restaurant

restaurangchef
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