Розширений Словниковий Запас для TOEFL - Їжа та ресторан

(of food) prepared according to Jewish law

кошерний, кашрутний

(of food) prepared according to Islamic law

халяль, приготований згідно з ісламськими законами

safe or suitable for eating

съїдальний, їстівний

having to do with the preparation, cooking, or presentation of food

кулінарний

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

режим, дієтичний режим

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

текстура, консистенція

(of food) easy to chew or cut

ніжний, м'який

(of drinks) having a rich and intense flavor

насичений, з густим смаком

a vegetable

овоч, рослина

(of food) having a hard or crisp covering or outer layer

крутіша, тверда корка

(of food) containing starch in large amounts

крохмалистий, багатий крохмалем

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

гострий, різкий

(of food) nutritious, healthy, and beneficial for one's well-being

поживний, здоровий

food that contains little or no artificial substance and is considered healthy

цілі продукти, цільна їжа

a thick, soft food from ground oats, eaten usually for breakfast

вівсянка, вівсяна каша

an unbleached flour that is made by grinding whole grains of wheat

мука з цільної пшениці, пшеничне борошно

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

дріжджі, пиво

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

крохмаль

a small dish served before the main course as an appetizer

закуска, аперитив

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

аперитив

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

тушковане м'ясо, рагу

to cook food, especially meat or fish, under or over direct heat

грилювати, пекти

to cook food, especially fish, in a small amount of boiling water or another liquid

варити

to make food look more delicious by decorating it

гарнірувати

to add spices or salt to food to make it taste better

приправити, засолити

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

маринувати, заливати

to cut food into small cubes

нарізати кубиками, кришити кубиками

(of vegetables) cut into short narrow strips

жуїльєн

to quickly fry food in a small amount of hot oil

сотувати, підсмажувати

to crush something into small particles by rubbing or pressing it against a hard surface

молоти, розмолоти

to form and press dough or wet clay with the hands

замісити, замішувати

to crush food into a soft mass

розчавити, пюре

to cause something frozen become warmer to melt away the ice or frost

розморозити, потепліти

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

збивати, перемішувати

to have dinner in a restaurant or at someone else's home

обідати в ресторані, снідати поза домом

a restaurant that specializes in barbecued or roasted meat

ротісир, ресторан для грилю

a bag for taking home one's leftover food in a restaurant

пакунок на винос, мешок для залишків

a small appliance with a metal or ceramic surface used for cooking or reheating food

гаряча плита, електрична плита

someone who is in charge of the waiters and waitresses of a restaurant

метрдотель, старший офіціант