Розширений Словниковий Запас для TOEFL - Їжа та ресторан

(of food) prepared according to Jewish law

кошерний

(of food) prepared according to Islamic law

халяль

safe or suitable for eating

съїдальний

relating to or used in the preparation of food or cooking

кулинарний

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

режим

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

текстура

(of food) easy to chew or cut

ніжний

(of drinks) having a rich and intense flavor

насичений

a vegetable

овоч

(of food) having a hard or crisp covering or outer layer

крутіша

(of food) containing starch in large amounts

крохмалистий

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

гострий

(of food) nutritious, healthy, and beneficial for one's well-being

поживний

food that contains little or no artificial substance and is considered healthy

цілі продукти

a thick, soft food from ground oats, eaten usually for breakfast

вівсянка

an unbleached flour that is made by grinding whole grains of wheat

мука з цільної пшениці

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

дріжджі

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

крохмаль

a small dish served before the main course as an appetizer

закуска

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

аперитив

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

тушковане м'ясо

to cook food, especially meat or fish, under or over direct heat

грилювати

to cook food, especially fish, in a small amount of boiling water or another liquid

варити

to make food look more delicious by decorating it

гарнірувати

to add spices or salt to food to make it taste better

приправити

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

маринувати

to cut food into small cubes

нарізати кубиками

(of vegetables) cut into short narrow strips

жуїльєн

to quickly fry food in a small amount of hot oil

сотувати

to crush something into small particles by rubbing or pressing it against a hard surface

молоти

to form and press dough or wet clay with the hands

замісити

to crush food into a soft mass

розчавити

to cause something frozen become warmer to melt away the ice or frost

розморозити

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

збивати

to have dinner in a restaurant or at someone else's home

обідати в ресторані

a restaurant that specializes in barbecued or roasted meat

ротісир

a bag for taking home one's leftover food in a restaurant

пакунок на винос

a small appliance with a metal or ceramic surface used for cooking or reheating food

гаряча плита

someone who is in charge of the waiters and waitresses of a restaurant

метрдотель