Sostantivi di Base - Verdure

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carota

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patata

a soft and round fruit that is red and is used a lot in salads and many other foods

pomodoro

a round vegetable with many layers and a strong smell and taste

cipolla

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

broccolo

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

spinaci

a long fruit that has thin green skin and is used a lot in salads

cocomero

a vegetable with dark purple skin, which is eaten cooked

meanzana

any fungus with a short stem and a round top that we can eat

fungo

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

mais

a green seed, eaten as a vegetable

pisello

a type of vegetable with large green leaves, eaten raw in a salad

lattughe

a type of vegetable having a strong smell and spicy flavor that is used in cooking

aglio

an aromatic plant with curly green leaves, used for garnishing food or in cooking

prezzemolo

an edible root of red color with a pungent taste that is eaten raw in salads

ravanello

the swollen yellow root of a plant of the cabbage family, used in cooking

rutabaga

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

carciofo

a leafy vegetable with crisp white stalks and dark green leaves

bok choy, cavolo cinese

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

cavolo

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

cavolfiore

a type of lettuce with crisp leaves that are pale green in color and form a round ball

lattuga iceberg

a small round green vegetable from the cabbage family, used in cooking

germoglio di Bruxelles

a peppery and leafy green vegetable commonly used in salads and as a garnish

rucola, rucola selvatica

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

peperone

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

peperoncino

a type of chili pepper known for its medium heat and distinct flavor

jalapeño

a long and thin vegetable with dark green skin

zucchine

a long green vegetable with edible stems, used in cooking or eaten raw

asparagi

a seed growing in long pods on a climbing plant, eaten as a vegetable

legumi

a green vegetable that people eat raw or use in cooking

sedano

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

scalogno

a vegetable similar to a potato in shape that has a sweet taste and white flesh

patate dolci

a type of cabbage with green or purple curly leaves

cavolo

a vegetable with white or red leaf stalks and large green leaves, used in cooking

Bietole

a type of vegetable with long green seed cases, used in cooking

gombo

a root vegetable with creamy flesh and white and purple skin, used in cooking

rapa

a variety of chicory that bears dark red leaves

radicchio

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

cicoria

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

cicoria

a type of green vegetable that is long and thin and is used in cooking

fagiolo verde

a plant of the onion family with layers of green leaves and a white stem, used in cooking

porro

a plant that grows in running water with pungent green leaves that are used in cooking

crescione

the white root of a plant of the parsley family with a sweet taste that is used in cooking

pastinaca

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

scalogno

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

cipollina

a leafy herb that has a strong and slightly sour taste

coriandolo

a mild radish with a white slender root that is used in Asian cuisine

daikon

a small-sized variety of tomato known for its sweet flavor and small, round shapees

pomodorini, pomodoro ciliegia

a vegetable with a round dark red root that is used in cooking or producing sugar

barbabietola

a vegetable with white or red leaf stalks and large green leaves, used in cooking

bietole