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Основні Іменники - Овочі
Тут ви дізнаєтеся англійські іменники, що стосуються овочів, такі як "морква," "шпинат," і "редис."
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a long orange vegetable that grows beneath the ground and is eaten cooked or raw
морква
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
картопля
a soft and round fruit that is red and is used a lot in salads and many other foods
помідор
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
броколі
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
шпинат
a long fruit that has thin green skin and is used a lot in salads
огірок
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
збіжжя
a type of vegetable having a strong smell and spicy flavor that is used in cooking
часник
an aromatic plant with curly green leaves, used for garnishing food or in cooking
петрушка
an edible root of red color with a pungent taste that is eaten raw in salads
редиска
the swollen yellow root of a plant of the cabbage family, used in cooking
бруква
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
артишок
a leafy vegetable with crisp white stalks and dark green leaves
бок чой
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
капуста
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
кольорова капуста
a type of lettuce with crisp leaves that are pale green in color and form a round ball
салат айсберг
a small round green vegetable from the cabbage family, used in cooking
брюсельска капуста
a peppery and leafy green vegetable commonly used in salads and as a garnish
рукола
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
перець
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
перець стручковий
a type of chili pepper known for its medium heat and distinct flavor
халапеньо
a long green vegetable with edible stems, used in cooking or eaten raw
їстівна спаржа
a seed growing in long pods on a climbing plant, eaten as a vegetable
квасоля
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
цибуля-перо
a vegetable similar to a potato in shape that has a sweet taste and white flesh
батат
a vegetable with white or red leaf stalks and large green leaves, used in cooking
Мангольд
a root vegetable with creamy flesh and white and purple skin, used in cooking
бруква
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
цикорій
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
ендивій
a type of green vegetable that is long and thin and is used in cooking
зелена квасоля
a plant of the onion family with layers of green leaves and a white stem, used in cooking
цибуля-порей
a plant that grows in running water with pungent green leaves that are used in cooking
водяний крес
the white root of a plant of the parsley family with a sweet taste that is used in cooking
пастернак
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
цибуля-шалот
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
ніж
a mild radish with a white slender root that is used in Asian cuisine
дайкон
a small-sized variety of tomato known for its sweet flavor and small, round shapees
помідор черрі
a vegetable with a round dark red root that is used in cooking or producing sugar
буряк
