Основні іменники - Овочі

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

морква

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

картопля

a soft and round fruit that is red and is used a lot in salads and many other foods

помідор

a round vegetable with many layers and a strong smell and taste

цибуля

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

броколі

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

шпинат

a long fruit that has thin green skin and is used a lot in salads

огірок

a vegetable with dark purple skin, which is eaten cooked

баклажан

any fungus with a short stem and a round top that we can eat

гриб

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

кукурудза

a green seed, eaten as a vegetable

горох

a type of vegetable with large green leaves, eaten raw in a salad

салат

a type of vegetable having a strong smell and spicy flavor that is used in cooking

часник

an aromatic plant with curly green leaves, used for garnishing food or in cooking

петрушка

an edible root of red color with a pungent taste that is eaten raw in salads

редиска

the swollen yellow root of a plant of the cabbage family, used in cooking

рутуга

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

артишок

a leafy vegetable with crisp white stalks and dark green leaves

пак-чой

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

капуста

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

цветна капуста

a type of lettuce with crisp leaves that are pale green in color and form a round ball

айсберг-салат

a small round green vegetable from the cabbage family, used in cooking

бruссельська капуста

a peppery and leafy green vegetable commonly used in salads and as a garnish

рукола

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

болгарський перець

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

перець

a type of chili pepper known for its medium heat and distinct flavor

халапеньйо

a long and thin vegetable with dark green skin

цукіні

a long green vegetable with edible stems, used in cooking or eaten raw

спаржа

a seed growing in long pods on a climbing plant, eaten as a vegetable

біб

a green vegetable that people eat raw or use in cooking

селера

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

зелена цибуля

a vegetable similar to a potato in shape that has a sweet taste and white flesh

солодка картопля

a type of cabbage with green or purple curly leaves

кале

a vegetable with white or red leaf stalks and large green leaves, used in cooking

буряк швейцарський

a type of vegetable with long green seed cases, used in cooking

бамія

a root vegetable with creamy flesh and white and purple skin, used in cooking

репа

a variety of chicory that bears dark red leaves

радиккіо

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

цикорій

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

ендивія

a type of green vegetable that is long and thin and is used in cooking

зелена квасоля

a plant of the onion family with layers of green leaves and a white stem, used in cooking

порей

a plant that grows in running water with pungent green leaves that are used in cooking

крес-салат

the white root of a plant of the parsley family with a sweet taste that is used in cooking

пастернак

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

шалот

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

цибуля

a leafy herb that has a strong and slightly sour taste

коріандр

a mild radish with a white slender root that is used in Asian cuisine

дайкон

a small-sized variety of tomato known for its sweet flavor and small, round shapees

помідори черрі

a vegetable with a round dark red root that is used in cooking or producing sugar

буряк

a vegetable with white or red leaf stalks and large green leaves, used in cooking

шпинат