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Temel İsimler - Sebzeler
Burada "havuç," "ıspanak," ve "turp" gibi sebzelerle ilgili İngilizce isimleri öğreneceksiniz.
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a long orange vegetable that grows beneath the ground and is eaten cooked or raw
havuç
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
patates
a soft and round fruit that is red and is used a lot in salads and many other foods
domates
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
brokoli
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
ıspanak
a long fruit that has thin green skin and is used a lot in salads
salatalık
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
mısır
a type of vegetable having a strong smell and spicy flavor that is used in cooking
sarımsak
an aromatic plant with curly green leaves, used for garnishing food or in cooking
maydanoz
an edible root of red color with a pungent taste that is eaten raw in salads
turp
the swollen yellow root of a plant of the cabbage family, used in cooking
bir tür şalgam
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
enginar
a leafy vegetable with crisp white stalks and dark green leaves
çin lahanası
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
lahana
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
karnabahar
a type of lettuce with crisp leaves that are pale green in color and form a round ball
marul
a small round green vegetable from the cabbage family, used in cooking
brüksel lahanası
a peppery and leafy green vegetable commonly used in salads and as a garnish
roka
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
dolmalık biber
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
biber
a type of chili pepper known for its medium heat and distinct flavor
jalapeño
a long green vegetable with edible stems, used in cooking or eaten raw
kuşkonmaz
a seed growing in long pods on a climbing plant, eaten as a vegetable
fasulye
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
yeşil soğan
a vegetable similar to a potato in shape that has a sweet taste and white flesh
tatlı patates
a vegetable with white or red leaf stalks and large green leaves, used in cooking
pazı
a root vegetable with creamy flesh and white and purple skin, used in cooking
şalgam
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
beyaz hindiba
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
hindiba
a type of green vegetable that is long and thin and is used in cooking
yeşil fasulye
a plant of the onion family with layers of green leaves and a white stem, used in cooking
pırasa
a plant that grows in running water with pungent green leaves that are used in cooking
su teresi
the white root of a plant of the parsley family with a sweet taste that is used in cooking
yaban havucu
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
arpacık soğanı
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
yaprak soğanı
a mild radish with a white slender root that is used in Asian cuisine
beyaz turp
a small-sized variety of tomato known for its sweet flavor and small, round shapees
kiraz domates
a vegetable with a round dark red root that is used in cooking or producing sugar
pancar
