Temel İsimler - sebzeler

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

havuç

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patates

a soft and round fruit that is red and is used a lot in salads and many other foods

domates

a round vegetable with many layers and a strong smell and taste

soğan

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

brokoli

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

ıspanak

a long fruit that has thin green skin and is used a lot in salads

salatalık

a vegetable with dark purple skin, which is eaten cooked

patlıcan

any fungus with a short stem and a round top that we can eat

mantar

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

mısır

a green seed, eaten as a vegetable

bezelye

a type of vegetable with large green leaves, eaten raw in a salad

marul

a type of vegetable having a strong smell and spicy flavor that is used in cooking

sarımsak

an aromatic plant with curly green leaves, used for garnishing food or in cooking

maydanoz

an edible root of red color with a pungent taste that is eaten raw in salads

turp

the swollen yellow root of a plant of the cabbage family, used in cooking

şalgam

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

enginar

a leafy vegetable with crisp white stalks and dark green leaves

bok choy

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

lahana

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

karnabahar

a type of lettuce with crisp leaves that are pale green in color and form a round ball

buzdağı marulu

a small round green vegetable from the cabbage family, used in cooking

brüksel lahanası

a peppery and leafy green vegetable commonly used in salads and as a garnish

roka

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

biber

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

biber

a type of chili pepper known for its medium heat and distinct flavor

jalapeño

a long and thin vegetable with dark green skin

kabak

a long green vegetable with edible stems, used in cooking or eaten raw

kuşkonmaz

a seed growing in long pods on a climbing plant, eaten as a vegetable

fasulye

a green vegetable that people eat raw or use in cooking

kereviz

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

taze soğan

a vegetable similar to a potato in shape that has a sweet taste and white flesh

tatlı patates

a type of cabbage with green or purple curly leaves

kale

a vegetable with white or red leaf stalks and large green leaves, used in cooking

pazı

a type of vegetable with long green seed cases, used in cooking

bamya

a root vegetable with creamy flesh and white and purple skin, used in cooking

şalgam

a variety of chicory that bears dark red leaves

radikyo

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

cikorya

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

hindiba

a type of green vegetable that is long and thin and is used in cooking

yeşil fasulye

a plant of the onion family with layers of green leaves and a white stem, used in cooking

pırasa

a plant that grows in running water with pungent green leaves that are used in cooking

su teresi

the white root of a plant of the parsley family with a sweet taste that is used in cooking

kereviz

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

şalot

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

fırfır soğanı

a leafy herb that has a strong and slightly sour taste

kişniş

a mild radish with a white slender root that is used in Asian cuisine

daikon

a small-sized variety of tomato known for its sweet flavor and small, round shapees

çeri domates

a vegetable with a round dark red root that is used in cooking or producing sugar

pancar

a vegetable with white or red leaf stalks and large green leaves, used in cooking

pazı