প্রবেশ করুন
মৌলিক বিশেষ্য - সবজি
এখানে আপনি সবজির সাথে সম্পর্কিত ইংরেজি বিশেষ্যগুলি শিখবেন, যেমন "গাজর," "পালং শাক," এবং "মূলা।"
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
গাজর
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
আলু
a soft and round fruit that is red and is used a lot in salads and many other foods
টমেটো
a round vegetable with many layers and a strong smell and taste
পেঁয়াজ
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
ব্রোকলি
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
লতাপাতা
a long fruit that has thin green skin and is used a lot in salads
শসা
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
ভূট্টা
a type of vegetable with large green leaves, eaten raw in a salad
লেটুস
a type of vegetable having a strong smell and spicy flavor that is used in cooking
রসুন
an aromatic plant with curly green leaves, used for garnishing food or in cooking
পার্সলে
an edible root of red color with a pungent taste that is eaten raw in salads
মূলা
the swollen yellow root of a plant of the cabbage family, used in cooking
রূটাবাগা
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
আর্টিচোক
a leafy vegetable with crisp white stalks and dark green leaves
bok choy
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
বাঁধাকপি
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
ফুলকপি
a type of lettuce with crisp leaves that are pale green in color and form a round ball
আইসবার্গ লেটুস
a small round green vegetable from the cabbage family, used in cooking
একপ্রকার খুদ্রে বাঁধাকপি
a peppery and leafy green vegetable commonly used in salads and as a garnish
আরগুলা
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
গোলমরিচ
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
লঙ্কা
a type of chili pepper known for its medium heat and distinct flavor
জালাপেনো
a long green vegetable with edible stems, used in cooking or eaten raw
ভোজ্য অ্যাসপারাগাস
a seed growing in long pods on a climbing plant, eaten as a vegetable
শিম
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
একপ্রকার পেঁয়াজ
a vegetable similar to a potato in shape that has a sweet taste and white flesh
মিষ্টি আলু
a vegetable with white or red leaf stalks and large green leaves, used in cooking
সুইস চার্ট
a root vegetable with creamy flesh and white and purple skin, used in cooking
শালগম
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
চিকোরি
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
endive
a type of green vegetable that is long and thin and is used in cooking
সবুজ শিম
a plant of the onion family with layers of green leaves and a white stem, used in cooking
পেঁয়াজ
a plant that grows in running water with pungent green leaves that are used in cooking
কলমীদল শালুক প্রভৃতি
the white root of a plant of the parsley family with a sweet taste that is used in cooking
গাজরজাতীয় সব্জী
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
রসুনতুল্য গন্ধযুক্ত পেয়াজবিশেষ
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
পেঁয়াজজাতীয় গাছ
a mild radish with a white slender root that is used in Asian cuisine
daikon
a small-sized variety of tomato known for its sweet flavor and small, round shapees
চেরি টমেটো
a vegetable with a round dark red root that is used in cooking or producing sugar
বীট-পালং
