Substantive de Bază - Legume

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

morcov

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

cartof, tubercul

a soft and round fruit that is red and is used a lot in salads and many other foods

roșie

a round vegetable with many layers and a strong smell and taste

ceapă, bulb

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

broccoli

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

spanac

a long fruit that has thin green skin and is used a lot in salads

castraveți

a vegetable with dark purple skin, which is eaten cooked

vânătă

any fungus with a short stem and a round top that we can eat

ciupercă, fung alimentat

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

porumb

a green seed, eaten as a vegetable

mazăre, mazăre verde

a type of vegetable with large green leaves, eaten raw in a salad

salată

a type of vegetable having a strong smell and spicy flavor that is used in cooking

usturoi

an aromatic plant with curly green leaves, used for garnishing food or in cooking

pătrunjel

an edible root of red color with a pungent taste that is eaten raw in salads

ridiche

the swollen yellow root of a plant of the cabbage family, used in cooking

rutabagă, repa suedeză

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

ardei gras

a leafy vegetable with crisp white stalks and dark green leaves

bok choy, varză chinezească

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

varză

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

conopidă

a type of lettuce with crisp leaves that are pale green in color and form a round ball

salată iceberg

a small round green vegetable from the cabbage family, used in cooking

varză de Bruxelles

a peppery and leafy green vegetable commonly used in salads and as a garnish

rucola, salată cosică

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

ardei gras, ardei dulce

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

ardei iute, chili

a type of chili pepper known for its medium heat and distinct flavor

jalapeno

a long and thin vegetable with dark green skin

dovlecel, zucchini

a long green vegetable with edible stems, used in cooking or eaten raw

sparanghel

a seed growing in long pods on a climbing plant, eaten as a vegetable

fasole, bob

a green vegetable that people eat raw or use in cooking

telina

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

ceapă verde, ciboulette

a vegetable similar to a potato in shape that has a sweet taste and white flesh

cartof dulce, boniță

a type of cabbage with green or purple curly leaves

varză, kale

a vegetable with white or red leaf stalks and large green leaves, used in cooking

mangold, sfeclă elvețiană

a type of vegetable with long green seed cases, used in cooking

okra

a root vegetable with creamy flesh and white and purple skin, used in cooking

nap, ridiche

a variety of chicory that bears dark red leaves

radicchio, cicoare roșie

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

cicoare, cicoare sălbatică

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

endivie

a type of green vegetable that is long and thin and is used in cooking

fasole verde, vârful de fasole

a plant of the onion family with layers of green leaves and a white stem, used in cooking

praz

a plant that grows in running water with pungent green leaves that are used in cooking

năsturel, năsturel de apă

the white root of a plant of the parsley family with a sweet taste that is used in cooking

păstarnac

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

șalotă

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

cilișor

a leafy herb that has a strong and slightly sour taste

coriandru

a mild radish with a white slender root that is used in Asian cuisine

daikon

a small-sized variety of tomato known for its sweet flavor and small, round shapees

roșii cherry, roșii mici

a vegetable with a round dark red root that is used in cooking or producing sugar

sfeclă

a vegetable with white or red leaf stalks and large green leaves, used in cooking

sfecle, mangold