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Основные существительные - Овощи
Здесь вы выучите некоторые английские существительные, связанные с овощами, такие как «морковь», «шпинат» и «редис».
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a long orange vegetable that grows beneath the ground and is eaten cooked or raw
морковь
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
картофель
a soft and round fruit that is red and is used a lot in salads and many other foods
помидор
a round vegetable with many layers and a strong smell and taste
лук
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
брокколи
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
шпинат
a long fruit that has thin green skin and is used a lot in salads
огурец
a vegetable with dark purple skin, which is eaten cooked
баклажан
any fungus with a short stem and a round top that we can eat
гриб
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
кукуруза
a type of vegetable with large green leaves, eaten raw in a salad
салат
a type of vegetable having a strong smell and spicy flavor that is used in cooking
чеснок
an aromatic plant with curly green leaves, used for garnishing food or in cooking
петрушка
an edible root of red color with a pungent taste that is eaten raw in salads
редиска
the swollen yellow root of a plant of the cabbage family, used in cooking
рутабаги
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
артишок
a leafy vegetable with crisp white stalks and dark green leaves
пак чой
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
капуста
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
цветная капуста
a type of lettuce with crisp leaves that are pale green in color and form a round ball
латук айсберг
a small round green vegetable from the cabbage family, used in cooking
брюссельская капуста
a peppery and leafy green vegetable commonly used in salads and as a garnish
rukola
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
болгарский перец
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
перец
a type of chili pepper known for its medium heat and distinct flavor
халапеньо
a long green vegetable with edible stems, used in cooking or eaten raw
спаржа
a seed growing in long pods on a climbing plant, eaten as a vegetable
боб
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
зеленый лук
a vegetable similar to a potato in shape that has a sweet taste and white flesh
батат
a vegetable with white or red leaf stalks and large green leaves, used in cooking
мангольд
a type of vegetable with long green seed cases, used in cooking
баклажан
a root vegetable with creamy flesh and white and purple skin, used in cooking
репа
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
цикорий
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
эндивий
a type of green vegetable that is long and thin and is used in cooking
зелёная фасоль
a plant of the onion family with layers of green leaves and a white stem, used in cooking
leaks
a plant that grows in running water with pungent green leaves that are used in cooking
рупа
the white root of a plant of the parsley family with a sweet taste that is used in cooking
пастернак
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
шалот
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
шалот
a mild radish with a white slender root that is used in Asian cuisine
дайкон
a small-sized variety of tomato known for its sweet flavor and small, round shapees
черри-томаты
a vegetable with a round dark red root that is used in cooking or producing sugar
свекла
a vegetable with white or red leaf stalks and large green leaves, used in cooking
мангольд
