Основные Существительные - Овощи

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

морковь

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

картофель, картошка

a soft and round fruit that is red and is used a lot in salads and many other foods

помидор

a round vegetable with many layers and a strong smell and taste

лук

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

брокколи

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

шпинат

a long fruit that has thin green skin and is used a lot in salads

огурец

a vegetable with dark purple skin, which is eaten cooked

баклажан

any fungus with a short stem and a round top that we can eat

гриб

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

кукуруза

a green seed, eaten as a vegetable

горох

a type of vegetable with large green leaves, eaten raw in a salad

салат

a type of vegetable having a strong smell and spicy flavor that is used in cooking

чеснок

an aromatic plant with curly green leaves, used for garnishing food or in cooking

петрушка

an edible root of red color with a pungent taste that is eaten raw in salads

редиска

the swollen yellow root of a plant of the cabbage family, used in cooking

брюква

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

артишок

a leafy vegetable with crisp white stalks and dark green leaves

пак чой, бак чой

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

капуста

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

цветная капуста

a type of lettuce with crisp leaves that are pale green in color and form a round ball

айсберг-салат

a small round green vegetable from the cabbage family, used in cooking

брюссельская капуста

a peppery and leafy green vegetable commonly used in salads and as a garnish

rukola, руккола

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

болгарский перец

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

чили

a type of chili pepper known for its medium heat and distinct flavor

халапеньо

a long and thin vegetable with dark green skin

цуккини

a long green vegetable with edible stems, used in cooking or eaten raw

спаржа

a seed growing in long pods on a climbing plant, eaten as a vegetable

боб

a green vegetable that people eat raw or use in cooking

сельдерей

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

зеленый лук

a vegetable similar to a potato in shape that has a sweet taste and white flesh

батат

a type of cabbage with green or purple curly leaves

браунколь

a vegetable with white or red leaf stalks and large green leaves, used in cooking

мангольд

a type of vegetable with long green seed cases, used in cooking

бамия

a root vegetable with creamy flesh and white and purple skin, used in cooking

репа

a variety of chicory that bears dark red leaves

радиккьо

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

цикорий

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

эндивий

a type of green vegetable that is long and thin and is used in cooking

зелёная фасоль

a plant of the onion family with layers of green leaves and a white stem, used in cooking

лук-порей

a plant that grows in running water with pungent green leaves that are used in cooking

водяной кресс

the white root of a plant of the parsley family with a sweet taste that is used in cooking

пастернак

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

шалот

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

лук-резанец

a leafy herb that has a strong and slightly sour taste

кинза

a mild radish with a white slender root that is used in Asian cuisine

дайкон, китайская редька

a small-sized variety of tomato known for its sweet flavor and small, round shapees

черри-томаты, маленькие помидоры

a vegetable with a round dark red root that is used in cooking or producing sugar

свекла

a vegetable with white or red leaf stalks and large green leaves, used in cooking

мангольд