ログイン
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
人参
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
ポテト
a soft and round fruit that is red and is used a lot in salads and many other foods
トマト
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
ブロッコリー
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
菠薐草
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
コーン
a type of vegetable having a strong smell and spicy flavor that is used in cooking
ガーリック
an aromatic plant with curly green leaves, used for garnishing food or in cooking
パセリ
an edible root of red color with a pungent taste that is eaten raw in salads
ラディッシュ
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
アーティチョーク
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
キャベツ
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
カリフラワー
a type of lettuce with crisp leaves that are pale green in color and form a round ball
アイスバーグレタス
a small round green vegetable from the cabbage family, used in cooking
ブリュッセルもやし
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
ピーマン
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
チリ
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
韮
a vegetable similar to a potato in shape that has a sweet taste and white flesh
薩摩芋
a vegetable with white or red leaf stalks and large green leaves, used in cooking
スイスチャード
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
チコリ
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
エンダイブ
a plant of the onion family with layers of green leaves and a white stem, used in cooking
リーキ
a plant that grows in running water with pungent green leaves that are used in cooking
クレソン
the white root of a plant of the parsley family with a sweet taste that is used in cooking
パースニップ
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
シャロット
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
チャイブ
a small-sized variety of tomato known for its sweet flavor and small, round shapees
ミニトマト
a vegetable with a round dark red root that is used in cooking or producing sugar
ビート
