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a long orange vegetable that grows beneath the ground and is eaten cooked or raw
人参, にんじん
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
じゃがいも, ポテト
a soft and round fruit that is red and is used a lot in salads and many other foods
トマト, 赤いトマト
a round vegetable with many layers and a strong smell and taste
玉ねぎ, ねぎ
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
ブロッコリー
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
ほうれん草, ホウレンソウ
a long fruit that has thin green skin and is used a lot in salads
きゅうり, 胡瓜
a vegetable with dark purple skin, which is eaten cooked
ナス, 茄子
any fungus with a short stem and a round top that we can eat
キノコ, マッシュルーム
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
トウモロコシ, コーン
a green seed, eaten as a vegetable
エンドウ豆, グリーンピース
a type of vegetable with large green leaves, eaten raw in a salad
レタス, サラダ
a type of vegetable having a strong smell and spicy flavor that is used in cooking
ニンニク
an aromatic plant with curly green leaves, used for garnishing food or in cooking
パセリ, カーリーパセリ
an edible root of red color with a pungent taste that is eaten raw in salads
大根, 赤大根
the swollen yellow root of a plant of the cabbage family, used in cooking
ルタバガ, スウェーデンカブ
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
アーティチョーク, アーティチョーク
a leafy vegetable with crisp white stalks and dark green leaves
チンゲン菜, 青梗菜
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
キャベツ, 甘藍
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
カリフラワー, キャベツの花
a type of lettuce with crisp leaves that are pale green in color and form a round ball
アイスバーグレタス, 玉レタス
a small round green vegetable from the cabbage family, used in cooking
芽キャベツ, ブリュッセルスプラウト
a peppery and leafy green vegetable commonly used in salads and as a garnish
ルッコラ, アラグラ
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
ピーマン, ベルペッパー
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
チリ, 唐辛子
a type of chili pepper known for its medium heat and distinct flavor
ハラペーニョ
a long and thin vegetable with dark green skin
ズッキーニ, 西葫芦
a long green vegetable with edible stems, used in cooking or eaten raw
アスパラガス
a seed growing in long pods on a climbing plant, eaten as a vegetable
豆, いんげん
a green vegetable that people eat raw or use in cooking
セロリ
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
青ネギ, 長ネギ
a vegetable similar to a potato in shape that has a sweet taste and white flesh
サツマイモ, スイートポテト
a type of cabbage with green or purple curly leaves
ケール, 緑または紫の縮れ葉を持つキャベツの一種
a vegetable with white or red leaf stalks and large green leaves, used in cooking
スイスチャード, フダンソウ
a type of vegetable with long green seed cases, used in cooking
オクラ, アメリカネリ
a root vegetable with creamy flesh and white and purple skin, used in cooking
カブ, ターンネップ
a variety of chicory that bears dark red leaves
ラディッキオ, 濃い赤色の葉を持つチコリの一種
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
チコリー, エンダイブ
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
エンダイブ
a type of green vegetable that is long and thin and is used in cooking
インゲン豆, サヤインゲン
a plant of the onion family with layers of green leaves and a white stem, used in cooking
リーキ, 西洋ネギ
a plant that grows in running water with pungent green leaves that are used in cooking
クレソン, ウォータークレス
the white root of a plant of the parsley family with a sweet taste that is used in cooking
パースニップ, パースニップの根
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
エシャロット, 小玉ねぎ
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
チャイブ, セイヨウアサツキ
a leafy herb that has a strong and slightly sour taste
コリアンダー, パクチー
a mild radish with a white slender root that is used in Asian cuisine
大根, ダイコン
a small-sized variety of tomato known for its sweet flavor and small, round shapees
チェリートマト, ミニトマト
a vegetable with a round dark red root that is used in cooking or producing sugar
ビート, 赤ビート
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