ログイン
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
ニンジン
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
ジャガイモ
a soft and round fruit that is red and is used a lot in salads and many other foods
トマト
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
ブロッコリー
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
ほうれん草
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
コーン
a type of vegetable having a strong smell and spicy flavor that is used in cooking
にんにく
an aromatic plant with curly green leaves, used for garnishing food or in cooking
パセリ
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
アーティチョーク
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
キャベツ
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
カリフラワー
a type of lettuce with crisp leaves that are pale green in color and form a round ball
アイスバーグレタス
a small round green vegetable from the cabbage family, used in cooking
芽キャベツ
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
パプリカ
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
チリ
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
青ネギ
a vegetable similar to a potato in shape that has a sweet taste and white flesh
さつまいも
a vegetable with white or red leaf stalks and large green leaves, used in cooking
スイスチャード
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
チコリ
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
エンダイブ
a plant of the onion family with layers of green leaves and a white stem, used in cooking
リーク
a plant that grows in running water with pungent green leaves that are used in cooking
クレソン
the white root of a plant of the parsley family with a sweet taste that is used in cooking
パースニップ
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
エシャロット
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
チャイブ
a small-sized variety of tomato known for its sweet flavor and small, round shapees
チェリートマト
a vegetable with a round dark red root that is used in cooking or producing sugar
ビート
a vegetable with white or red leaf stalks and large green leaves, used in cooking
スイスチャード
