基本的な名詞 - 野菜

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

ニンジン

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ジャガイモ, ポテト

a soft and round fruit that is red and is used a lot in salads and many other foods

トマト

a round vegetable with many layers and a strong smell and taste

玉ねぎ, 球根

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

ブロッコリー

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

ほうれん草

a long fruit that has thin green skin and is used a lot in salads

きゅうり

a vegetable with dark purple skin, which is eaten cooked

ナス

any fungus with a short stem and a round top that we can eat

キノコ, 食用のきのこ

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

コーン

a green seed, eaten as a vegetable

エンドウ豆, グリーンピース

a type of vegetable with large green leaves, eaten raw in a salad

レタス

a type of vegetable having a strong smell and spicy flavor that is used in cooking

にんにく

an aromatic plant with curly green leaves, used for garnishing food or in cooking

パセリ

an edible root of red color with a pungent taste that is eaten raw in salads

大根

the swollen yellow root of a plant of the cabbage family, used in cooking

ルタバガ, デトロイトの配達

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

アーティチョーク

a leafy vegetable with crisp white stalks and dark green leaves

チンゲンサイ, 白菜

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

キャベツ

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

カリフラワー

a type of lettuce with crisp leaves that are pale green in color and form a round ball

アイスバーグレタス

a small round green vegetable from the cabbage family, used in cooking

芽キャベツ

a peppery and leafy green vegetable commonly used in salads and as a garnish

アルグラ, ルコラ

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

パプリカ, ベルペッパー

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

チリ, 唐辛子

a type of chili pepper known for its medium heat and distinct flavor

ハラペーニョ

a long and thin vegetable with dark green skin

ズッキーニ, ズッキニ

a long green vegetable with edible stems, used in cooking or eaten raw

アスパラガス

a seed growing in long pods on a climbing plant, eaten as a vegetable

豆, ビーンズ

a green vegetable that people eat raw or use in cooking

セロリ

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

青ネギ, 長ネギ

a vegetable similar to a potato in shape that has a sweet taste and white flesh

さつまいも, 甘藷

a type of cabbage with green or purple curly leaves

ケール, キャベツ

a vegetable with white or red leaf stalks and large green leaves, used in cooking

スイスチャード, マングールド

a type of vegetable with long green seed cases, used in cooking

オクラ

a root vegetable with creamy flesh and white and purple skin, used in cooking

カブ, 蕪

a variety of chicory that bears dark red leaves

ラディッキオ, 赤チコリー

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

チコリ, チコリの葉

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

エンダイブ

a type of green vegetable that is long and thin and is used in cooking

インゲン豆, グリーンビーンズ

a plant of the onion family with layers of green leaves and a white stem, used in cooking

リーク

a plant that grows in running water with pungent green leaves that are used in cooking

クレソン, 水に育つハーブ

the white root of a plant of the parsley family with a sweet taste that is used in cooking

パースニップ

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

エシャロット

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

チャイブ

a leafy herb that has a strong and slightly sour taste

コリアンダー

a mild radish with a white slender root that is used in Asian cuisine

大根

a small-sized variety of tomato known for its sweet flavor and small, round shapees

チェリートマト, 小さなトマト

a vegetable with a round dark red root that is used in cooking or producing sugar

ビート

a vegetable with white or red leaf stalks and large green leaves, used in cooking

スイスチャード, 葉ビーツ