लॉगिन करें
मूल संज्ञा - सब्ज़ियाँ
यहां आप सब्जियों से संबंधित कुछ अंग्रेजी संज्ञाएं सीखेंगे जैसे "गाजर", "पालक", और "मूली"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
गाजर
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
आलू
a soft and round fruit that is red and is used a lot in salads and many other foods
टमाटर
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
ब्रोकोली
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
पालक
a long fruit that has thin green skin and is used a lot in salads
खीरा
any fungus with a short stem and a round top that we can eat
क mushroom
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
मक्का
a type of vegetable with large green leaves, eaten raw in a salad
सलाद पत्ता
a type of vegetable having a strong smell and spicy flavor that is used in cooking
लहसुन
an aromatic plant with curly green leaves, used for garnishing food or in cooking
धनिया
an edible root of red color with a pungent taste that is eaten raw in salads
मूली
the swollen yellow root of a plant of the cabbage family, used in cooking
रुटाबगा
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
그래
a leafy vegetable with crisp white stalks and dark green leaves
बोक चॉय
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
पत्तागोभी
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
फूलगोभी
a type of lettuce with crisp leaves that are pale green in color and form a round ball
आइसबर्ग लेट्यूस
a small round green vegetable from the cabbage family, used in cooking
ब्रसेल्स स्प्राउट्स
a peppery and leafy green vegetable commonly used in salads and as a garnish
रूकोला
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
शिमला मिर्च
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
मिर्च
a type of chili pepper known for its medium heat and distinct flavor
जालापेनो
a long green vegetable with edible stems, used in cooking or eaten raw
शतावरी
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
हरा प्याज
a vegetable similar to a potato in shape that has a sweet taste and white flesh
मीठा आलू
a vegetable with white or red leaf stalks and large green leaves, used in cooking
स्विस चार्ड
a root vegetable with creamy flesh and white and purple skin, used in cooking
शलजम
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
चिकोरी
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
एंडाइव
a type of green vegetable that is long and thin and is used in cooking
हरी फसली
a plant of the onion family with layers of green leaves and a white stem, used in cooking
प्याज
a plant that grows in running water with pungent green leaves that are used in cooking
जलशाक
the white root of a plant of the parsley family with a sweet taste that is used in cooking
मुली
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
शालोट
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
चिवेज़
a mild radish with a white slender root that is used in Asian cuisine
दाइकोन
a small-sized variety of tomato known for its sweet flavor and small, round shapees
चेरी टमाटर
a vegetable with a round dark red root that is used in cooking or producing sugar
चुकंदर
a vegetable with white or red leaf stalks and large green leaves, used in cooking
चर्ड़
