मूल संज्ञाएं - सब्जियाँ

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

गाजर

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

आलू, जिसा

a soft and round fruit that is red and is used a lot in salads and many other foods

टमाटर

a round vegetable with many layers and a strong smell and taste

प्याज, कंद

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

ब्रोकोली

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

पालक

a long fruit that has thin green skin and is used a lot in salads

खीरा

a vegetable with dark purple skin, which is eaten cooked

बैंगन

any fungus with a short stem and a round top that we can eat

क mushroom, खाने योग्य कवक

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

मक्का

a green seed, eaten as a vegetable

मटर, हरी मटर

a type of vegetable with large green leaves, eaten raw in a salad

सलाद पत्ता

a type of vegetable having a strong smell and spicy flavor that is used in cooking

लहसुन

an aromatic plant with curly green leaves, used for garnishing food or in cooking

धनिया

an edible root of red color with a pungent taste that is eaten raw in salads

मूली

the swollen yellow root of a plant of the cabbage family, used in cooking

रुटाबगा, स्वीडिश चुकंदर

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

그래

a leafy vegetable with crisp white stalks and dark green leaves

बोक चॉय, चाइनीज पत्तागोभी

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

पत्तागोभी

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

फूलगोभी

a type of lettuce with crisp leaves that are pale green in color and form a round ball

आइसबर्ग लेट्यूस

a small round green vegetable from the cabbage family, used in cooking

ब्रसेल्स स्प्राउट्स

a peppery and leafy green vegetable commonly used in salads and as a garnish

रूकोला, रोकेटा

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

शिमला मिर्च, गुलाबी मिर्च

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

मिर्च, चिली

a type of chili pepper known for its medium heat and distinct flavor

जालापेनो

a long and thin vegetable with dark green skin

जुकीनी, कद्दू

a long green vegetable with edible stems, used in cooking or eaten raw

शतावरी

a seed growing in long pods on a climbing plant, eaten as a vegetable

फली, सेम

a green vegetable that people eat raw or use in cooking

सलरी

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

हरा प्याज, पट्टी प्याज

a vegetable similar to a potato in shape that has a sweet taste and white flesh

मीठा आलू, शकरकंद

a type of cabbage with green or purple curly leaves

केल, गाजर का पत्ता

a vegetable with white or red leaf stalks and large green leaves, used in cooking

स्विस चार्ड, स्यूज़ चौच

a type of vegetable with long green seed cases, used in cooking

भिंडी

a root vegetable with creamy flesh and white and purple skin, used in cooking

शलजम, चुकंदर

a variety of chicory that bears dark red leaves

राडिकchio, लाल चिकोरी

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

चिकोरी, चिकोरी पत्ती

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

एंडाइव

a type of green vegetable that is long and thin and is used in cooking

हरी फसली, हरी बीन्स

a plant of the onion family with layers of green leaves and a white stem, used in cooking

प्याज

a plant that grows in running water with pungent green leaves that are used in cooking

जलशाक, पानी का मास

the white root of a plant of the parsley family with a sweet taste that is used in cooking

मुली

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

शालोट

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

चिवेज़

a leafy herb that has a strong and slightly sour taste

धनिया

a mild radish with a white slender root that is used in Asian cuisine

दाइकोन

a small-sized variety of tomato known for its sweet flavor and small, round shapees

चेरी टमाटर, छोटा टमाटर

a vegetable with a round dark red root that is used in cooking or producing sugar

चुकंदर

a vegetable with white or red leaf stalks and large green leaves, used in cooking

चर्ड़, बीट चढ़ा