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Substantivos Básicos - Vegetais

Aqui você aprenderá alguns substantivos em inglês relacionados a vegetais como “cenoura”, “espinafre” e “rabanete”.

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Categorized Basic English Nouns
carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

cenoura

cenoura

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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

batata

batata

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tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

tomate

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onion

a round vegetable with many layers and a strong smell and taste

cebola

cebola

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broccoli

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

brócolis

brócolis

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spinach

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

espinafre

espinafre

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cucumber

a long fruit that has thin green skin and is used a lot in salads

pepino

pepino

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eggplant

a vegetable with dark purple skin, which is eaten cooked

berinjela

berinjela

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mushroom

any fungus with a short stem and a round top that we can eat

cogumelo

cogumelo

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corn

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

milho

milho

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pea

a green seed, eaten as a vegetable

ervilha

ervilha

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lettuce

a type of vegetable with large green leaves, eaten raw in a salad

alface

alface

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garlic

a type of vegetable having a strong smell and spicy flavor that is used in cooking

alho

alho

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parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

salsa

salsa

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radish

an edible root of red color with a pungent taste that is eaten raw in salads

rábano

rábano

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rutabaga

the swollen yellow root of a plant of the cabbage family, used in cooking

rutabaga

rutabaga

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artichoke

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

alcachofra

alcachofra

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bok choy

a leafy vegetable with crisp white stalks and dark green leaves

bok choy

bok choy

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cabbage

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

couve

couve

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cauliflower

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

couve-flor

couve-flor

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iceberg lettuce

a type of lettuce with crisp leaves that are pale green in color and form a round ball

alface iceberg

alface iceberg

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Brussels sprout

a small round green vegetable from the cabbage family, used in cooking

couve de Bruxelas

couve de Bruxelas

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arugula

a peppery and leafy green vegetable commonly used in salads and as a garnish

rúcula

rúcula

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bell pepper

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

pimentão

pimentão

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chili

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

chili

chili

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jalapeno

a type of chili pepper known for its medium heat and distinct flavor

jalapeño

jalapeño

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zucchini

a long and thin vegetable with dark green skin

abobrinha

abobrinha

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asparagus

a long green vegetable with edible stems, used in cooking or eaten raw

aspargo

aspargo

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bean

a seed growing in long pods on a climbing plant, eaten as a vegetable

feijão

feijão

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celery

a green vegetable that people eat raw or use in cooking

aipo

aipo

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scallion

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

cebolinha

cebolinha

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sweet potato

a vegetable similar to a potato in shape that has a sweet taste and white flesh

batata-doce

batata-doce

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kale

a type of cabbage with green or purple curly leaves

couve

couve

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Swiss chard

a vegetable with white or red leaf stalks and large green leaves, used in cooking

acelga

acelga

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okra

a type of vegetable with long green seed cases, used in cooking

quiabo

quiabo

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turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

nabo

nabo

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radicchio

a variety of chicory that bears dark red leaves

radicchio

radicchio

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chicory

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

cicória

cicória

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endive

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

endívia

endívia

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green bean

a type of green vegetable that is long and thin and is used in cooking

feijão verde

feijão verde

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leek

a plant of the onion family with layers of green leaves and a white stem, used in cooking

alho-poró

alho-poró

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watercress

a plant that grows in running water with pungent green leaves that are used in cooking

crescimento de água

crescimento de água

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parsnip

the white root of a plant of the parsley family with a sweet taste that is used in cooking

pastinaca

pastinaca

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shallot

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

chalota

chalota

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chives

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

cebolinha

cebolinha

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cilantro

a leafy herb that has a strong and slightly sour taste

coentro

coentro

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daikon

a mild radish with a white slender root that is used in Asian cuisine

daikon

daikon

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cherry tomato

a small-sized variety of tomato known for its sweet flavor and small, round shapees

tomate cereja

tomate cereja

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beet

a vegetable with a round dark red root that is used in cooking or producing sugar

beterraba

beterraba

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chard

a vegetable with white or red leaf stalks and large green leaves, used in cooking

acelga

acelga

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