Danh Từ Cơ Bản - Rau Củ

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

cà rốt

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

khoai tây, củ khoai

a soft and round fruit that is red and is used a lot in salads and many other foods

cà chua

a round vegetable with many layers and a strong smell and taste

hành, củ

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

bông cải xanh

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

rau chân vịt

a long fruit that has thin green skin and is used a lot in salads

dưa leo

a vegetable with dark purple skin, which is eaten cooked

cà tím

any fungus with a short stem and a round top that we can eat

nấm, nấm ăn được

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

ngô

a green seed, eaten as a vegetable

đậu hà lan, đậu xanh

a type of vegetable with large green leaves, eaten raw in a salad

xà lách

a type of vegetable having a strong smell and spicy flavor that is used in cooking

tỏi

an aromatic plant with curly green leaves, used for garnishing food or in cooking

ngò tây

an edible root of red color with a pungent taste that is eaten raw in salads

củ cải

the swollen yellow root of a plant of the cabbage family, used in cooking

củ cải vàng, củ cải Thụy Điển

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

sò huyết

a leafy vegetable with crisp white stalks and dark green leaves

bắp cải bok choy, cải thìa

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

bắp cải

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

súp lơ

a type of lettuce with crisp leaves that are pale green in color and form a round ball

xà lách iceberg

a small round green vegetable from the cabbage family, used in cooking

bắp sprout Brussels

a peppery and leafy green vegetable commonly used in salads and as a garnish

rau arugula, rau rocket

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

ớt chuông, ớt ngọt

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

ớt, chili

a type of chili pepper known for its medium heat and distinct flavor

jalapeno

a long and thin vegetable with dark green skin

dưa leo, zucchini

a long green vegetable with edible stems, used in cooking or eaten raw

măng tây

a seed growing in long pods on a climbing plant, eaten as a vegetable

đậu, hạt

a green vegetable that people eat raw or use in cooking

cần tây

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

hành lá, hành tây non

a vegetable similar to a potato in shape that has a sweet taste and white flesh

khoai lang, khoai tây ngọt

a type of cabbage with green or purple curly leaves

cải kale, rau cải

a vegetable with white or red leaf stalks and large green leaves, used in cooking

rau mồng tơi Thụy Sĩ, rau chân vịt Thụy Sĩ

a type of vegetable with long green seed cases, used in cooking

đậu bắp

a root vegetable with creamy flesh and white and purple skin, used in cooking

củ cải, củ cải đường

a variety of chicory that bears dark red leaves

radicchio, cicoria đỏ

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

cikoria, cikoria dại

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

cải endive

a type of green vegetable that is long and thin and is used in cooking

đậu que, đậu xanh

a plant of the onion family with layers of green leaves and a white stem, used in cooking

tỏi tây

a plant that grows in running water with pungent green leaves that are used in cooking

rau răm, rau cần nước

the white root of a plant of the parsley family with a sweet taste that is used in cooking

củ cải trắng

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

hành tím

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

hành lá

a leafy herb that has a strong and slightly sour taste

ngò rí

a mild radish with a white slender root that is used in Asian cuisine

củ cải trắng

a small-sized variety of tomato known for its sweet flavor and small, round shapees

cà chua bi, cà chua nhỏ

a vegetable with a round dark red root that is used in cooking or producing sugar

củ dền

a vegetable with white or red leaf stalks and large green leaves, used in cooking

rau chân vịt, rau dền