Danh Từ Cơ Bản - Rau Củ
Tại đây, bạn sẽ học các danh từ tiếng Anh liên quan đến rau củ, chẳng hạn như "cà rốt," "rau bina," và "củ cải."
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Đố vui
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

cà rốt, củ cà rốt
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

khoai tây, củ khoai tây
a soft and round fruit that is red and is used a lot in salads and many other foods

cà chua, quả cà chua đỏ
a round vegetable with many layers and a strong smell and taste

hành tây, hành lá
a vegetable with a thick stem and clusters of edible flower buds, typically green in color

bông cải xanh
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

rau bina, rau chân vịt
a long fruit that has thin green skin and is used a lot in salads

dưa chuột, dưa leo
a vegetable with dark purple skin, which is eaten cooked

cà tím, cà dái dê
any fungus with a short stem and a round top that we can eat

nấm, nấm rơm
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

ngô, bắp
a green seed, eaten as a vegetable

đậu Hà Lan, hạt đậu xanh
a type of vegetable with large green leaves, eaten raw in a salad

rau diếp, xà lách
a type of vegetable having a strong smell and spicy flavor that is used in cooking

tỏi
an aromatic plant with curly green leaves, used for garnishing food or in cooking

ngò tây, ngò tây xoăn
an edible root of red color with a pungent taste that is eaten raw in salads

củ cải đỏ, cải đỏ
the swollen yellow root of a plant of the cabbage family, used in cooking

rutabaga, củ cải Thụy Điển
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

atisô, một atisô
a leafy vegetable with crisp white stalks and dark green leaves

bok choy, cải thìa
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

bắp cải, cải bắp
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

súp lơ, hoa cải
a type of lettuce with crisp leaves that are pale green in color and form a round ball

rau diếp iceberg, rau diếp cuộn
a small round green vegetable from the cabbage family, used in cooking

cải Brussels, mầm cải Brussels
a peppery and leafy green vegetable commonly used in salads and as a garnish

rau arugula, arugula
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

ớt chuông, ớt ngọt
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

ớt, quả ớt
a type of chili pepper known for its medium heat and distinct flavor

ớt jalapeno
a long and thin vegetable with dark green skin

bí ngòi, zucchini
a long green vegetable with edible stems, used in cooking or eaten raw

măng tây
a seed growing in long pods on a climbing plant, eaten as a vegetable

đậu, hạt đậu
a green vegetable that people eat raw or use in cooking

cần tây
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

hành lá, hành xanh
a vegetable similar to a potato in shape that has a sweet taste and white flesh

khoai lang, khoai mỡ
a type of cabbage with green or purple curly leaves

cải xoăn, kale
a vegetable with white or red leaf stalks and large green leaves, used in cooking

cải cầu vồng, cải Thụy Sĩ
a type of vegetable with long green seed cases, used in cooking

đậu bắp, mướp tây
a root vegetable with creamy flesh and white and purple skin, used in cooking

củ cải, củ cải turnip
a variety of chicory that bears dark red leaves

radicchio, một loại rau diếp xoăn có lá màu đỏ sẫm
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

rau diếp xoăn, cây cải ô rô
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

rau diếp xoăn
a type of green vegetable that is long and thin and is used in cooking

đậu xanh, đậu que
a plant of the onion family with layers of green leaves and a white stem, used in cooking

tỏi tây, hành boa rô
a plant that grows in running water with pungent green leaves that are used in cooking

cải xoong, rau cải xoong
the white root of a plant of the parsley family with a sweet taste that is used in cooking

củ cải vàng, rễ cây củ cải vàng
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

hành tím, hành tây nhỏ
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

hẹ, lá hẹ
a leafy herb that has a strong and slightly sour taste

ngò, rau mùi
a mild radish with a white slender root that is used in Asian cuisine

daikon, củ cải trắng
a small-sized variety of tomato known for its sweet flavor and small, round shapees

cà chua bi, cà chua cherry
a vegetable with a round dark red root that is used in cooking or producing sugar

củ cải đường, củ dền
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