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Danh Từ Cơ Bản - Rau Củ

Tại đây, bạn sẽ học các danh từ tiếng Anh liên quan đến rau củ, chẳng hạn như "cà rốt," "rau bina," và "củ cải."

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Categorized Basic English Nouns
carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

cải cà rốt

cải cà rốt

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[Danh từ]
potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

khoai tây

khoai tây

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[Danh từ]
tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

cà chua

cà chua

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[Danh từ]
onion

a round vegetable with many layers and a strong smell and taste

cọng hành

cọng hành

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[Danh từ]
broccoli

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

bông cải

bông cải

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[Danh từ]
spinach

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

rau bina

rau bina

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[Danh từ]
cucumber

a long fruit that has thin green skin and is used a lot in salads

dưa chuột

dưa chuột

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[Danh từ]
eggplant

a vegetable with dark purple skin, which is eaten cooked

cà tím

cà tím

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[Danh từ]
mushroom

any fungus with a short stem and a round top that we can eat

nấm

nấm

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[Danh từ]
corn

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

chai chân

chai chân

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[Danh từ]
pea

a green seed, eaten as a vegetable

đậu hòa lan

đậu hòa lan

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[Danh từ]
lettuce

a type of vegetable with large green leaves, eaten raw in a salad

loại rau có thể ăn

loại rau có thể ăn

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[Danh từ]
garlic

a type of vegetable having a strong smell and spicy flavor that is used in cooking

tỏi

tỏi

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[Danh từ]
parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

cây ngò tây

cây ngò tây

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[Danh từ]
radish

an edible root of red color with a pungent taste that is eaten raw in salads

củ cải

củ cải

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[Danh từ]
rutabaga

the swollen yellow root of a plant of the cabbage family, used in cooking

rutabaga

rutabaga

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[Danh từ]
artichoke

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

atisô

atisô

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[Danh từ]
bok choy

a leafy vegetable with crisp white stalks and dark green leaves

Bok choy

Bok choy

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[Danh từ]
cabbage

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

bắp cải

bắp cải

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[Danh từ]
cauliflower

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

bông cải

bông cải

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[Danh từ]
iceberg lettuce

a type of lettuce with crisp leaves that are pale green in color and form a round ball

xà lách tảng băng trôi

xà lách tảng băng trôi

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[Danh từ]
Brussels sprout

a small round green vegetable from the cabbage family, used in cooking

cải Brussels

cải Brussels

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[Danh từ]
arugula

a peppery and leafy green vegetable commonly used in salads and as a garnish

rau arugula

rau arugula

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[Danh từ]
bell pepper

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

ớt chuông

ớt chuông

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[Danh từ]
chili

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

ớt phơi khô

ớt phơi khô

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[Danh từ]
jalapeno

a type of chili pepper known for its medium heat and distinct flavor

ớt jalapeno

ớt jalapeno

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[Danh từ]
zucchini

a long and thin vegetable with dark green skin

bầu

bầu

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[Danh từ]
asparagus

a long green vegetable with edible stems, used in cooking or eaten raw

măng tây ăn được

măng tây ăn được

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[Danh từ]
bean

a seed growing in long pods on a climbing plant, eaten as a vegetable

đậu

đậu

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[Danh từ]
celery

a green vegetable that people eat raw or use in cooking

cần tây

cần tây

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[Danh từ]
scallion

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

hành lá

hành lá

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[Danh từ]
sweet potato

a vegetable similar to a potato in shape that has a sweet taste and white flesh

khoai tây ngọt

khoai tây ngọt

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[Danh từ]
kale

a type of cabbage with green or purple curly leaves

cải bắp lá quăn

cải bắp lá quăn

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[Danh từ]
Swiss chard

a vegetable with white or red leaf stalks and large green leaves, used in cooking

Củ cải Thụy Sĩ

Củ cải Thụy Sĩ

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[Danh từ]
okra

a type of vegetable with long green seed cases, used in cooking

[Danh từ]
turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

cây củ cải

cây củ cải

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[Danh từ]
radicchio

a variety of chicory that bears dark red leaves

radicchio

radicchio

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[Danh từ]
chicory

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

rau diếp xoăn

rau diếp xoăn

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[Danh từ]
endive

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

rau diếp quăn

rau diếp quăn

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[Danh từ]
green bean

a type of green vegetable that is long and thin and is used in cooking

đậu xanh

đậu xanh

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[Danh từ]
leek

a plant of the onion family with layers of green leaves and a white stem, used in cooking

chịu nhục

chịu nhục

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[Danh từ]
watercress

a plant that grows in running water with pungent green leaves that are used in cooking

cải xà lách soong

cải xà lách soong

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[Danh từ]
parsnip

the white root of a plant of the parsley family with a sweet taste that is used in cooking

cây phòng phong

cây phòng phong

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[Danh từ]
shallot

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

củ hẹ

củ hẹ

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[Danh từ]
chives

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

một thứ tỏi

một thứ tỏi

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[Danh từ]
cilantro

a leafy herb that has a strong and slightly sour taste

ngò

ngò

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[Danh từ]
daikon

a mild radish with a white slender root that is used in Asian cuisine

daikon

daikon

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[Danh từ]
cherry tomato

a small-sized variety of tomato known for its sweet flavor and small, round shapees

cà chua bi

cà chua bi

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[Danh từ]
beet

a vegetable with a round dark red root that is used in cooking or producing sugar

củ cải tía

củ cải tía

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[Danh từ]
chard

a vegetable with white or red leaf stalks and large green leaves, used in cooking

cải cầu vồng

cải cầu vồng

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[Danh từ]
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