Danh Từ Cơ Bản - Rau Củ
Tại đây, bạn sẽ học các danh từ tiếng Anh liên quan đến rau củ, chẳng hạn như "cà rốt," "rau bina," và "củ cải."
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Đố vui
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
cải cà rốt
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
khoai tây
a soft and round fruit that is red and is used a lot in salads and many other foods
cà chua
a round vegetable with many layers and a strong smell and taste
cọng hành
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
bông cải
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
rau bina
a long fruit that has thin green skin and is used a lot in salads
dưa chuột
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
chai chân
a type of vegetable with large green leaves, eaten raw in a salad
loại rau có thể ăn
a type of vegetable having a strong smell and spicy flavor that is used in cooking
tỏi
an aromatic plant with curly green leaves, used for garnishing food or in cooking
cây ngò tây
an edible root of red color with a pungent taste that is eaten raw in salads
củ cải
the swollen yellow root of a plant of the cabbage family, used in cooking
rutabaga
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
atisô
a leafy vegetable with crisp white stalks and dark green leaves
Bok choy
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
bắp cải
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
bông cải
a type of lettuce with crisp leaves that are pale green in color and form a round ball
xà lách tảng băng trôi
a small round green vegetable from the cabbage family, used in cooking
cải Brussels
a peppery and leafy green vegetable commonly used in salads and as a garnish
rau arugula
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
ớt chuông
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
ớt phơi khô
a type of chili pepper known for its medium heat and distinct flavor
ớt jalapeno
a long green vegetable with edible stems, used in cooking or eaten raw
măng tây ăn được
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
hành lá
a vegetable similar to a potato in shape that has a sweet taste and white flesh
khoai tây ngọt
a vegetable with white or red leaf stalks and large green leaves, used in cooking
Củ cải Thụy Sĩ
a root vegetable with creamy flesh and white and purple skin, used in cooking
cây củ cải
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
rau diếp xoăn
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
rau diếp quăn
a type of green vegetable that is long and thin and is used in cooking
đậu xanh
a plant of the onion family with layers of green leaves and a white stem, used in cooking
chịu nhục
a plant that grows in running water with pungent green leaves that are used in cooking
cải xà lách soong
the white root of a plant of the parsley family with a sweet taste that is used in cooking
cây phòng phong
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
củ hẹ
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
một thứ tỏi
a mild radish with a white slender root that is used in Asian cuisine
daikon
a small-sized variety of tomato known for its sweet flavor and small, round shapees
cà chua bi
a vegetable with a round dark red root that is used in cooking or producing sugar
củ cải tía