Danh từ cơ bản - Rau
Ở đây bạn sẽ học một số danh từ tiếng Anh liên quan đến rau quả như "cà rốt", "rau bina" và "củ cải".
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Đố vui
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
cà rốt
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
khoai tây
a soft and round fruit that is red and is used a lot in salads and many other foods
cà chua
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
súp lơ
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
rau chân vịt
a long fruit that has thin green skin and is used a lot in salads
dưa leo
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
ngô
a type of vegetable with large green leaves, eaten raw in a salad
xà lách
a type of vegetable having a strong smell and spicy flavor that is used in cooking
tỏi
an aromatic plant with curly green leaves, used for garnishing food or in cooking
ngò tây
an edible root of red color with a pungent taste that is eaten raw in salads
củ cải
the swollen yellow root of a plant of the cabbage family, used in cooking
củ cải vàng
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
sò huyết
a leafy vegetable with crisp white stalks and dark green leaves
bắp cải bok choy
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
bắp cải
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
súp lơ
a type of lettuce with crisp leaves that are pale green in color and form a round ball
xà lách iceberg
a small round green vegetable from the cabbage family, used in cooking
bắp sprout Brussels
a peppery and leafy green vegetable commonly used in salads and as a garnish
rau arugula
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
ớt chuông
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
ớt
a type of chili pepper known for its medium heat and distinct flavor
jalapeno
a long green vegetable with edible stems, used in cooking or eaten raw
măng tây
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
hành lá
a vegetable similar to a potato in shape that has a sweet taste and white flesh
khoai lang
a vegetable with white or red leaf stalks and large green leaves, used in cooking
rau mồng tơi Thụy Sĩ
a root vegetable with creamy flesh and white and purple skin, used in cooking
củ cải
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
cikoria
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
cải endive
a type of green vegetable that is long and thin and is used in cooking
đậu que
a plant of the onion family with layers of green leaves and a white stem, used in cooking
tỏi tây
a plant that grows in running water with pungent green leaves that are used in cooking
rau răm
the white root of a plant of the parsley family with a sweet taste that is used in cooking
củ cải trắng
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
hành tím
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
hành lá
a mild radish with a white slender root that is used in Asian cuisine
củ cải trắng
a small-sized variety of tomato known for its sweet flavor and small, round shapees
cà chua bi
a vegetable with a round dark red root that is used in cooking or producing sugar
củ dền
a vegetable with white or red leaf stalks and large green leaves, used in cooking
rau chân vịt