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Podstawowe rzeczowniki - Warzywa
Tutaj nauczysz się niektórych angielskich rzeczowników związanych z warzywami, takich jak „marchew”, „szpinak” i „rzodkiewka”.
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a long orange vegetable that grows beneath the ground and is eaten cooked or raw
marchewka
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
ziemniak
a soft and round fruit that is red and is used a lot in salads and many other foods
pomidor
a round vegetable with many layers and a strong smell and taste
cebula
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
brokuł
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
szpinak
a long fruit that has thin green skin and is used a lot in salads
ogórek
a vegetable with dark purple skin, which is eaten cooked
bakłażan
any fungus with a short stem and a round top that we can eat
grzyb
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
kukurydza
a type of vegetable with large green leaves, eaten raw in a salad
sałata
a type of vegetable having a strong smell and spicy flavor that is used in cooking
czosnek
an aromatic plant with curly green leaves, used for garnishing food or in cooking
pietruszka
an edible root of red color with a pungent taste that is eaten raw in salads
rzodkiewka
the swollen yellow root of a plant of the cabbage family, used in cooking
rutabaga
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
karczoch
a leafy vegetable with crisp white stalks and dark green leaves
bok choy
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
kapusta
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
kalafior
a type of lettuce with crisp leaves that are pale green in color and form a round ball
sałata lodowa
a small round green vegetable from the cabbage family, used in cooking
brukselka
a peppery and leafy green vegetable commonly used in salads and as a garnish
rukola
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
papryka
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
chili
a type of chili pepper known for its medium heat and distinct flavor
jalapeño
a long green vegetable with edible stems, used in cooking or eaten raw
szparag
a seed growing in long pods on a climbing plant, eaten as a vegetable
fasola
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
szalotka
a vegetable similar to a potato in shape that has a sweet taste and white flesh
batat
a vegetable with white or red leaf stalks and large green leaves, used in cooking
burak liściowy
a type of vegetable with long green seed cases, used in cooking
okra
a root vegetable with creamy flesh and white and purple skin, used in cooking
rzepak
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
cykoria
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
endywia
a type of green vegetable that is long and thin and is used in cooking
zielona fasola
a plant of the onion family with layers of green leaves and a white stem, used in cooking
por
a plant that grows in running water with pungent green leaves that are used in cooking
rukiew wodna
the white root of a plant of the parsley family with a sweet taste that is used in cooking
pasternak
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
szalotka
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
szczypiorek
a leafy herb that has a strong and slightly sour taste
kolendra
a mild radish with a white slender root that is used in Asian cuisine
daikon
a small-sized variety of tomato known for its sweet flavor and small, round shapees
pomidorki koktajlowe
a vegetable with a round dark red root that is used in cooking or producing sugar
burak
a vegetable with white or red leaf stalks and large green leaves, used in cooking
boćwina
