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Podstawowe Rzeczowniki - Warzywa

Tutaj poznasz angielskie rzeczowniki związane z warzywami, takie jak "marchew," "szpinak," i "rzodkiewka."

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Categorized Basic English Nouns
carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

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[Rzeczownik]
potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

[Rzeczownik]
tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

[Rzeczownik]
onion

a round vegetable with many layers and a strong smell and taste

[Rzeczownik]
broccoli

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

brokuł

brokuł

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[Rzeczownik]
spinach

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

[Rzeczownik]
cucumber

a long fruit that has thin green skin and is used a lot in salads

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[Rzeczownik]
eggplant

a vegetable with dark purple skin, which is eaten cooked

bakłażan

bakłażan

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[Rzeczownik]
mushroom

any fungus with a short stem and a round top that we can eat

[Rzeczownik]
corn

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

kukurydza

kukurydza

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[Rzeczownik]
pea

a green seed, eaten as a vegetable

[Rzeczownik]
lettuce

a type of vegetable with large green leaves, eaten raw in a salad

[Rzeczownik]
garlic

a type of vegetable having a strong smell and spicy flavor that is used in cooking

[Rzeczownik]
parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

[Rzeczownik]
radish

an edible root of red color with a pungent taste that is eaten raw in salads

[Rzeczownik]
rutabaga

the swollen yellow root of a plant of the cabbage family, used in cooking

rutabaga,rzodkiew szwedzka

rutabaga,rzodkiew szwedzka

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[Rzeczownik]
artichoke

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

karczoch

karczoch

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[Rzeczownik]
bok choy

a leafy vegetable with crisp white stalks and dark green leaves

bok choy,jakob jätka

bok choy,jakob jätka

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[Rzeczownik]
cabbage

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kapusta

kapusta

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[Rzeczownik]
cauliflower

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

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[Rzeczownik]
iceberg lettuce

a type of lettuce with crisp leaves that are pale green in color and form a round ball

[Rzeczownik]
Brussels sprout

a small round green vegetable from the cabbage family, used in cooking

brukselka

brukselka

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[Rzeczownik]
arugula

a peppery and leafy green vegetable commonly used in salads and as a garnish

rukola,arugula

rukola,arugula

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[Rzeczownik]
bell pepper

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

papryka,papryka włoska

papryka,papryka włoska

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[Rzeczownik]
chili

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

chili,papryka

chili,papryka

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[Rzeczownik]
jalapeno

a type of chili pepper known for its medium heat and distinct flavor

[Rzeczownik]
zucchini

a long and thin vegetable with dark green skin

[Rzeczownik]
asparagus

a long green vegetable with edible stems, used in cooking or eaten raw

[Rzeczownik]
bean

a seed growing in long pods on a climbing plant, eaten as a vegetable

fasola,ziarno

fasola,ziarno

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[Rzeczownik]
celery

a green vegetable that people eat raw or use in cooking

seler

seler

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[Rzeczownik]
scallion

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

szalotka,cebula dymka

szalotka,cebula dymka

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[Rzeczownik]
sweet potato

a vegetable similar to a potato in shape that has a sweet taste and white flesh

[Rzeczownik]
kale

a type of cabbage with green or purple curly leaves

[Rzeczownik]
Swiss chard

a vegetable with white or red leaf stalks and large green leaves, used in cooking

[Rzeczownik]
okra

a type of vegetable with long green seed cases, used in cooking

[Rzeczownik]
turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

[Rzeczownik]
radicchio

a variety of chicory that bears dark red leaves

radicchio,czerwona cykoria

radicchio,czerwona cykoria

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[Rzeczownik]
chicory

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

cykoria,cykoria sałatowa

cykoria,cykoria sałatowa

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[Rzeczownik]
endive

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

endywia

endywia

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[Rzeczownik]
green bean

a type of green vegetable that is long and thin and is used in cooking

zielona fasola,fasola szparagowa

zielona fasola,fasola szparagowa

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[Rzeczownik]
leek

a plant of the onion family with layers of green leaves and a white stem, used in cooking

[Rzeczownik]
watercress

a plant that grows in running water with pungent green leaves that are used in cooking

[Rzeczownik]
parsnip

the white root of a plant of the parsley family with a sweet taste that is used in cooking

pasternak

pasternak

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[Rzeczownik]
shallot

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

szalotka

szalotka

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[Rzeczownik]
chives

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

 szczypiorek

szczypiorek

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[Rzeczownik]
cilantro

a leafy herb that has a strong and slightly sour taste

kolendra

kolendra

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[Rzeczownik]
daikon

a mild radish with a white slender root that is used in Asian cuisine

daikon

daikon

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[Rzeczownik]
cherry tomato

a small-sized variety of tomato known for its sweet flavor and small, round shapees

pomidorki koktajlowe,małe pomidory

pomidorki koktajlowe,małe pomidory

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[Rzeczownik]
beet

a vegetable with a round dark red root that is used in cooking or producing sugar

burak

burak

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[Rzeczownik]
chard

a vegetable with white or red leaf stalks and large green leaves, used in cooking

boćwina,burak

boćwina,burak

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[Rzeczownik]
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