Základní Podstatná Jména - Zelenina

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

mrkev

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

brambor, bulva

a soft and round fruit that is red and is used a lot in salads and many other foods

rajče

a round vegetable with many layers and a strong smell and taste

cibule, bulba

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brokolice

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

špenát

a long fruit that has thin green skin and is used a lot in salads

okurka

a vegetable with dark purple skin, which is eaten cooked

lilek

any fungus with a short stem and a round top that we can eat

houbu, jedlá houba

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

kukuřice

a green seed, eaten as a vegetable

hrášek, zelený hrášek

a type of vegetable with large green leaves, eaten raw in a salad

salát

a type of vegetable having a strong smell and spicy flavor that is used in cooking

česnek

an aromatic plant with curly green leaves, used for garnishing food or in cooking

petržel

an edible root of red color with a pungent taste that is eaten raw in salads

ředkvička

the swollen yellow root of a plant of the cabbage family, used in cooking

rutabaga, švédská řepa

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

artičok

a leafy vegetable with crisp white stalks and dark green leaves

bok čaj, čínské zelí

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

zelí

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

květák

a type of lettuce with crisp leaves that are pale green in color and form a round ball

salátová hlávka

a small round green vegetable from the cabbage family, used in cooking

ruzicová kapusta

a peppery and leafy green vegetable commonly used in salads and as a garnish

rukola, zwiebelová salátová

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

paprika, sladká paprika

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

chillí, paprika

a type of chili pepper known for its medium heat and distinct flavor

jalapeño

a long and thin vegetable with dark green skin

cuketa, zucchini

a long green vegetable with edible stems, used in cooking or eaten raw

chřest

a seed growing in long pods on a climbing plant, eaten as a vegetable

fazole, boby

a green vegetable that people eat raw or use in cooking

celer

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

jarní cibulka, zelená cibule

a vegetable similar to a potato in shape that has a sweet taste and white flesh

sladké brambory, batáty

a type of cabbage with green or purple curly leaves

kadeřávek, kale

a vegetable with white or red leaf stalks and large green leaves, used in cooking

mangold, švýcarský mangold

a type of vegetable with long green seed cases, used in cooking

sambal

a root vegetable with creamy flesh and white and purple skin, used in cooking

celer, řepa

a variety of chicory that bears dark red leaves

radicchio, červená čekanka

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

čekanka, čikorka

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

endivie

a type of green vegetable that is long and thin and is used in cooking

zelené fazole, poddruh fazole

a plant of the onion family with layers of green leaves and a white stem, used in cooking

pór

a plant that grows in running water with pungent green leaves that are used in cooking

kerblík, vodní cress

the white root of a plant of the parsley family with a sweet taste that is used in cooking

pastinák

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

šalotka

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

pažitka

a leafy herb that has a strong and slightly sour taste

koriandr

a mild radish with a white slender root that is used in Asian cuisine

daikon

a small-sized variety of tomato known for its sweet flavor and small, round shapees

třešňová rajčata, malá rajčata

a vegetable with a round dark red root that is used in cooking or producing sugar

cukrová řepa

a vegetable with white or red leaf stalks and large green leaves, used in cooking

svatojánská řepa, mangold