اسامی اساسی - سبزیجات

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

هویج

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

سیب‌زمینی

a soft and round fruit that is red and is used a lot in salads and many other foods

گوجه‌فرنگی

a round vegetable with many layers and a strong smell and taste

پیاز

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

کلم بروکلی

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

اسفناج

a long fruit that has thin green skin and is used a lot in salads

خیار

a vegetable with dark purple skin, which is eaten cooked

بادنجان

any fungus with a short stem and a round top that we can eat

قارچ

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

ذرت

a green seed, eaten as a vegetable

نخود فرنگی

a type of vegetable with large green leaves, eaten raw in a salad

سالاد

a type of vegetable having a strong smell and spicy flavor that is used in cooking

سیر

an aromatic plant with curly green leaves, used for garnishing food or in cooking

جعفری

an edible root of red color with a pungent taste that is eaten raw in salads

شلغم

the swollen yellow root of a plant of the cabbage family, used in cooking

رتاباگا

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

کنگر فرنگی

a leafy vegetable with crisp white stalks and dark green leaves

باک چوی

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

کلم

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

گل کلم

a type of lettuce with crisp leaves that are pale green in color and form a round ball

کاهوی آیسبرگ

a small round green vegetable from the cabbage family, used in cooking

کلم بروکسل

a peppery and leafy green vegetable commonly used in salads and as a garnish

آروگولا

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

فلفل دلمه‌ای

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

فلفل

a type of chili pepper known for its medium heat and distinct flavor

هالاپینو

a long and thin vegetable with dark green skin

کدو

a long green vegetable with edible stems, used in cooking or eaten raw

هزارپا

a seed growing in long pods on a climbing plant, eaten as a vegetable

لوبیا

a green vegetable that people eat raw or use in cooking

کرفس

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

پیازچه

a vegetable similar to a potato in shape that has a sweet taste and white flesh

سیب زمینی شیرین

a type of cabbage with green or purple curly leaves

کلم پیچ

a vegetable with white or red leaf stalks and large green leaves, used in cooking

چغندر برگی

a type of vegetable with long green seed cases, used in cooking

بامیه

a root vegetable with creamy flesh and white and purple skin, used in cooking

شلغم

a variety of chicory that bears dark red leaves

رادیکیو

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

انداب

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

کاهو اندی]

a type of green vegetable that is long and thin and is used in cooking

لوبیا سبز

a plant of the onion family with layers of green leaves and a white stem, used in cooking

تره

a plant that grows in running water with pungent green leaves that are used in cooking

کلم آبی

the white root of a plant of the parsley family with a sweet taste that is used in cooking

هویج سفید

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

سیر بدون بو

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

تره

a leafy herb that has a strong and slightly sour taste

گشنیز

a mild radish with a white slender root that is used in Asian cuisine

دایکن

a small-sized variety of tomato known for its sweet flavor and small, round shapees

گوجه‌فرنگی گیلاسی

a vegetable with a round dark red root that is used in cooking or producing sugar

چغندر

a vegetable with white or red leaf stalks and large green leaves, used in cooking

چغندر