a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
西兰花
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
朝鲜蓟
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
卷心菜
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
a type of lettuce with crisp leaves that are pale green in color and form a round ball
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
甜椒,灯笼椒
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
辣椒,地狱椒
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
a vegetable with white or red leaf stalks and large green leaves, used in cooking
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
菊苣,野菊苣
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
a plant of the onion family with layers of green leaves and a white stem, used in cooking
a plant that grows in running water with pungent green leaves that are used in cooking
the white root of a plant of the parsley family with a sweet taste that is used in cooking
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
细香葱
a small-sized variety of tomato known for its sweet flavor and small, round shapees
樱桃番茄,小番茄
a vegetable with white or red leaf stalks and large green leaves, used in cooking
瑞士甜菜,红菜头