基础名词 - 蔬菜

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

胡萝卜

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

马铃薯

a soft and round fruit that is red and is used a lot in salads and many other foods

西红柿

a round vegetable with many layers and a strong smell and taste

洋葱

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

花椰菜

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

菠菜

a long fruit that has thin green skin and is used a lot in salads

黄瓜

a vegetable with dark purple skin, which is eaten cooked

茄子

any fungus with a short stem and a round top that we can eat

蘑菇

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

玉米

a green seed, eaten as a vegetable

豌豆

a type of vegetable with large green leaves, eaten raw in a salad

生菜

a type of vegetable having a strong smell and spicy flavor that is used in cooking

大蒜

an aromatic plant with curly green leaves, used for garnishing food or in cooking

香菜

an edible root of red color with a pungent taste that is eaten raw in salads

萝卜

the swollen yellow root of a plant of the cabbage family, used in cooking

芜菁甘蓝

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

朝鲜蓟

a leafy vegetable with crisp white stalks and dark green leaves

白菜

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

卷心菜

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

花椰菜

a type of lettuce with crisp leaves that are pale green in color and form a round ball

卷心生菜

a small round green vegetable from the cabbage family, used in cooking

球芽甘蓝

a peppery and leafy green vegetable commonly used in salads and as a garnish

芝麻菜

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

灯笼椒

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

辣椒

a type of chili pepper known for its medium heat and distinct flavor

辣椒

a long and thin vegetable with dark green skin

绿皮西葫芦

a long green vegetable with edible stems, used in cooking or eaten raw

食用芦笋

a seed growing in long pods on a climbing plant, eaten as a vegetable

豆

a green vegetable that people eat raw or use in cooking

芹菜

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

葱

a vegetable similar to a potato in shape that has a sweet taste and white flesh

甘薯

a type of cabbage with green or purple curly leaves

羽衣甘蓝

a vegetable with white or red leaf stalks and large green leaves, used in cooking

瑞士甜菜

a type of vegetable with long green seed cases, used in cooking

a root vegetable with creamy flesh and white and purple skin, used in cooking

芜菁

a variety of chicory that bears dark red leaves

菊苣

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

菊苣根

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

苣荬菜

a type of green vegetable that is long and thin and is used in cooking

绿豆

a plant of the onion family with layers of green leaves and a white stem, used in cooking

韭

a plant that grows in running water with pungent green leaves that are used in cooking

豆瓣菜

the white root of a plant of the parsley family with a sweet taste that is used in cooking

防风草

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

薤

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

韭菜

a leafy herb that has a strong and slightly sour taste

胡荽叶

a mild radish with a white slender root that is used in Asian cuisine

萝卜

a small-sized variety of tomato known for its sweet flavor and small, round shapees

圣女果

a vegetable with a round dark red root that is used in cooking or producing sugar

甜菜

a vegetable with white or red leaf stalks and large green leaves, used in cooking

甜菜