基础名词 - 蔬菜

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

胡萝卜

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

土豆, 马铃薯

a soft and round fruit that is red and is used a lot in salads and many other foods

番茄

a round vegetable with many layers and a strong smell and taste

洋葱, 球根

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

西兰花

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

菠菜

a long fruit that has thin green skin and is used a lot in salads

黄瓜

a vegetable with dark purple skin, which is eaten cooked

茄子

any fungus with a short stem and a round top that we can eat

蘑菇, 可食用的真菌

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

玉米

a green seed, eaten as a vegetable

豌豆, 绿豌豆

a type of vegetable with large green leaves, eaten raw in a salad

生菜

a type of vegetable having a strong smell and spicy flavor that is used in cooking

大蒜

an aromatic plant with curly green leaves, used for garnishing food or in cooking

香菜

an edible root of red color with a pungent taste that is eaten raw in salads

萝卜

the swollen yellow root of a plant of the cabbage family, used in cooking

瑞塔巴伐, 瑞典萝卜

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

朝鲜蓟

a leafy vegetable with crisp white stalks and dark green leaves

小白菜, 青菜

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

卷心菜

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

花椰菜

a type of lettuce with crisp leaves that are pale green in color and form a round ball

冰山莴苣

a small round green vegetable from the cabbage family, used in cooking

布鲁塞尔芽菜

a peppery and leafy green vegetable commonly used in salads and as a garnish

芝麻菜, 阿鲁古拉

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

甜椒, 灯笼椒

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

辣椒, 地狱椒

a type of chili pepper known for its medium heat and distinct flavor

哈拉佩ño

a long and thin vegetable with dark green skin

西葫芦, zucchini

a long green vegetable with edible stems, used in cooking or eaten raw

芦笋

a seed growing in long pods on a climbing plant, eaten as a vegetable

豆, 豆类

a green vegetable that people eat raw or use in cooking

芹菜

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

青葱, 小葱

a vegetable similar to a potato in shape that has a sweet taste and white flesh

红薯, 甜土豆

a type of cabbage with green or purple curly leaves

羽衣甘蓝, 开尔

a vegetable with white or red leaf stalks and large green leaves, used in cooking

瑞士甜菜, 甜菜

a type of vegetable with long green seed cases, used in cooking

秋葵

a root vegetable with creamy flesh and white and purple skin, used in cooking

蕪菁, 大頭菜

a variety of chicory that bears dark red leaves

红色菊苣, 拉迪基奥

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

菊苣, 野菊苣

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

菊苣

a type of green vegetable that is long and thin and is used in cooking

青豆, 绿豆

a plant of the onion family with layers of green leaves and a white stem, used in cooking

韭葱

a plant that grows in running water with pungent green leaves that are used in cooking

水田菜, 水芹

the white root of a plant of the parsley family with a sweet taste that is used in cooking

欧洲防风根

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

小葱

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

细香葱

a leafy herb that has a strong and slightly sour taste

香菜

a mild radish with a white slender root that is used in Asian cuisine

白萝卜

a small-sized variety of tomato known for its sweet flavor and small, round shapees

樱桃番茄, 小番茄

a vegetable with a round dark red root that is used in cooking or producing sugar

甜菜

a vegetable with white or red leaf stalks and large green leaves, used in cooking

瑞士甜菜, 红菜头