登录
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
土豆
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
西兰花
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
玉米
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
朝鲜蓟
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
卷心菜
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
花椰菜
a type of lettuce with crisp leaves that are pale green in color and form a round ball
冰山莴苣
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
甜椒
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
辣椒
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
青葱
a vegetable similar to a potato in shape that has a sweet taste and white flesh
红薯
a vegetable with white or red leaf stalks and large green leaves, used in cooking
瑞士甜菜
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
菊苣
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
菊苣
a plant of the onion family with layers of green leaves and a white stem, used in cooking
韭葱
a plant that grows in running water with pungent green leaves that are used in cooking
水田菜
the white root of a plant of the parsley family with a sweet taste that is used in cooking
欧洲防风根
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
小葱
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
细香葱
a small-sized variety of tomato known for its sweet flavor and small, round shapees
樱桃番茄
