Grundläggande Substantiv - Grönsaker
Här lär du dig engelska substantiv som är relaterade till grönsaker, såsom "morot," "spenat," och "rädisa."
Recension
Flashcards
Stavning
Quiz
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
a soft and round fruit that is red and is used a lot in salads and many other foods
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
broccoli
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
majs
a type of vegetable having a strong smell and spicy flavor that is used in cooking
an aromatic plant with curly green leaves, used for garnishing food or in cooking
an edible root of red color with a pungent taste that is eaten raw in salads
rädis
the swollen yellow root of a plant of the cabbage family, used in cooking
rutabaga,svensk kålrot
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
skocka
a leafy vegetable with crisp white stalks and dark green leaves
bok choy,kinesisk kål
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
kål
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
blomkål
a type of lettuce with crisp leaves that are pale green in color and form a round ball
a small round green vegetable from the cabbage family, used in cooking
brysselkål
a peppery and leafy green vegetable commonly used in salads and as a garnish
ruccola,rucola
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
paprika,bellipeppar
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
chili,peppar
a type of chili pepper known for its medium heat and distinct flavor
a long green vegetable with edible stems, used in cooking or eaten raw
a seed growing in long pods on a climbing plant, eaten as a vegetable
böna,ärtor
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
grön lök,vårlök
a vegetable similar to a potato in shape that has a sweet taste and white flesh
a vegetable with white or red leaf stalks and large green leaves, used in cooking
a root vegetable with creamy flesh and white and purple skin, used in cooking
a variety of chicory that bears dark red leaves
radicchio,röd cikoria
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
cikor,cikoria
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
indivie
a type of green vegetable that is long and thin and is used in cooking
a plant of the onion family with layers of green leaves and a white stem, used in cooking
a plant that grows in running water with pungent green leaves that are used in cooking
the white root of a plant of the parsley family with a sweet taste that is used in cooking
pastinak
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
schalottenlök
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
gräslök
a mild radish with a white slender root that is used in Asian cuisine
daikon
a small-sized variety of tomato known for its sweet flavor and small, round shapees
cherrytomater,små tomater
a vegetable with a round dark red root that is used in cooking or producing sugar
beta
a vegetable with white or red leaf stalks and large green leaves, used in cooking
blatchard,schweizerbeta