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Grundläggande Substantiv - Grönsaker
Här lär du dig engelska substantiv som är relaterade till grönsaker, såsom "morot," "spenat," och "rädisa."
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a long orange vegetable that grows beneath the ground and is eaten cooked or raw
morot
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
potatis
a soft and round fruit that is red and is used a lot in salads and many other foods
tomat
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
broccoli
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
spenat
a long fruit that has thin green skin and is used a lot in salads
gurka
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
majs
a type of vegetable with large green leaves, eaten raw in a salad
sallad
a type of vegetable having a strong smell and spicy flavor that is used in cooking
vitlök
an aromatic plant with curly green leaves, used for garnishing food or in cooking
persilja
an edible root of red color with a pungent taste that is eaten raw in salads
rädisa
the swollen yellow root of a plant of the cabbage family, used in cooking
kålrot
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
kronärtskocka
a leafy vegetable with crisp white stalks and dark green leaves
bok choy
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
kål
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
blomkål
a type of lettuce with crisp leaves that are pale green in color and form a round ball
isbergssallad
a small round green vegetable from the cabbage family, used in cooking
brysselkål
a peppery and leafy green vegetable commonly used in salads and as a garnish
ruccola
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
paprika
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
chili
a type of chili pepper known for its medium heat and distinct flavor
jalapeno
a long green vegetable with edible stems, used in cooking or eaten raw
ätbar sparris
a seed growing in long pods on a climbing plant, eaten as a vegetable
böna
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
schalottenlök
a vegetable similar to a potato in shape that has a sweet taste and white flesh
sötpotatis
a vegetable with white or red leaf stalks and large green leaves, used in cooking
Mangold
a root vegetable with creamy flesh and white and purple skin, used in cooking
rova
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
cikoria
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
endiv
a type of green vegetable that is long and thin and is used in cooking
grön böna
a plant of the onion family with layers of green leaves and a white stem, used in cooking
purjolök
a plant that grows in running water with pungent green leaves that are used in cooking
vattenkrasse
the white root of a plant of the parsley family with a sweet taste that is used in cooking
palsternacka
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
schalottenlök
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
gräslök
a mild radish with a white slender root that is used in Asian cuisine
daikon
a small-sized variety of tomato known for its sweet flavor and small, round shapees
körsbärstomat
a vegetable with a round dark red root that is used in cooking or producing sugar
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