الأسماء الأساسية - خضروات

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

جزر

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

البطاطس

a soft and round fruit that is red and is used a lot in salads and many other foods

طماطم

a round vegetable with many layers and a strong smell and taste

بصل

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

بروكلي

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

سبانخ

a long fruit that has thin green skin and is used a lot in salads

خيار

a vegetable with dark purple skin, which is eaten cooked

باذنجان

any fungus with a short stem and a round top that we can eat

فطر

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

ذرة

a green seed, eaten as a vegetable

بازيلا

a type of vegetable with large green leaves, eaten raw in a salad

الخس

a type of vegetable having a strong smell and spicy flavor that is used in cooking

ثوم

an aromatic plant with curly green leaves, used for garnishing food or in cooking

البقدونس

an edible root of red color with a pungent taste that is eaten raw in salads

فجل

the swollen yellow root of a plant of the cabbage family, used in cooking

اللفت الأصفر

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

خرشوف

a leafy vegetable with crisp white stalks and dark green leaves

بوك تشوي

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

ملفوف

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

قرنبيط

a type of lettuce with crisp leaves that are pale green in color and form a round ball

جبل الجليد الخس

a small round green vegetable from the cabbage family, used in cooking

الكرنب المسوق الملفوف

a peppery and leafy green vegetable commonly used in salads and as a garnish

جرجير

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

الفلفل الحلو

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

الفلفل الحار

a type of chili pepper known for its medium heat and distinct flavor

هالبينو

a long and thin vegetable with dark green skin

كوسة

a long green vegetable with edible stems, used in cooking or eaten raw

الهليون الصالح للأكل

a seed growing in long pods on a climbing plant, eaten as a vegetable

فاصوليا

a green vegetable that people eat raw or use in cooking

كرفس

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

البصل الأخضر

a vegetable similar to a potato in shape that has a sweet taste and white flesh

بطاطا حلوة

a type of cabbage with green or purple curly leaves

كرنب

a vegetable with white or red leaf stalks and large green leaves, used in cooking

السلق السويسري

a type of vegetable with long green seed cases, used in cooking

a root vegetable with creamy flesh and white and purple skin, used in cooking

اللفت

a variety of chicory that bears dark red leaves

راديتشيو

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

الهندبا البرية

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

الهندباء بقل يؤكل

a type of green vegetable that is long and thin and is used in cooking

فاصوليا خضراء

a plant of the onion family with layers of green leaves and a white stem, used in cooking

كراث نوع من الثوم

a plant that grows in running water with pungent green leaves that are used in cooking

نبات البقلة

the white root of a plant of the parsley family with a sweet taste that is used in cooking

الجزر الأبيض

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

القفلوط الكراث الأندلسي

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

معمر

a leafy herb that has a strong and slightly sour taste

الكزبرة

a mild radish with a white slender root that is used in Asian cuisine

ديكون

a small-sized variety of tomato known for its sweet flavor and small, round shapees

طماطم كرزية

a vegetable with a round dark red root that is used in cooking or producing sugar

بنجر

a vegetable with white or red leaf stalks and large green leaves, used in cooking

السلق