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本 Four Corners 4 - ユニット3レッスンC
ここでは、Four Corners 4コースブックのユニット3レッスンCからの語彙を見つけることができます。例えば「味気ない」、「食感」、「歯ごたえのある」などです。
レビュー
フラッシュカード
綴り
クイズ
to combine two or more distinct substances or elements to form a unified whole
混ぜる, 混合する
to cook food, usually in an oven, without any extra fat or liquid
焼く, ベーキングする
the sense that we feel when we put food in our mouth
味
(of drink or food) having no pleasant or strong flavor
味気ない, 淡白な
containing salt or having a taste that is like salt
塩辛い, 塩分を含む
having a sharp acidic taste like lemon
酸っぱい, すっぱい
having a strong taste that gives your mouth a pleasant burning feeling
辛い, スパイシー
containing sugar or having a taste that is like sugar
甘い, 砂糖を含んだ
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
食感, テクスチャー
(of food) requiring to be chewed a lot in order to be swallowed easily
噛み応えのある, たくさん噛む必要がある
having a smooth and soft texture
クリーミー, なめらか
firm and making a crisp sound when pressed, stepped on, or chewed
サクサク, カリカリ
(of food) having a lot of liquid and tasting fresh or flavorful
ジューシーな, 風味豊かな
having a thick consistency that clings to surfaces when in contact
ねばねばした, べとべとした
(of something in solid form) to turn into liquid form by being subjected to heat
溶ける, 融解する
at an earlier point in time
以前に, 前に
at a later time
後で, その後
used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time
まで, までに
to the same extent or degree, used in comparisons to show equality or intensity
同じくらい
used to express that something happens at the same time or right after another thing
一度, するとすぐに
a substance or material used in making a dish, product, or mixture
材料
a round, deep container with an open top, used for holding food or liquid
ボウル, 丼
to cut something into pieces using a knife, etc.
刻む, 切る
to make a container's liquid flow out of it
注ぐ
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