本 Four Corners 4 - ユニット 3 レッスン C

to combine two or more distinct substances or elements to form a unified whole

混ぜる, 合併する

to cook food, usually in an oven, without any extra fat or liquid

焼く, ベイクする

the sense that we feel when we put food in our mouth

味, テイスト

(of drink or food) having no pleasant or strong flavor

味気ない, 無味の

containing salt or having a taste that is like salt

塩辛い, しょっぱい

having a sharp acidic taste like lemon

酸っぱい, サワー

having a strong taste that gives your mouth a pleasant burning feeling

スパイシー, 辛い

containing sugar or having a taste that is like sugar

甘い, 砂糖のような

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

質感, テクスチャー

(of food) requiring to be chewed a lot in order to be swallowed easily

噛み応えのある, 噛む必要がある

having a smooth and soft texture

クリーミー, 滑らか

firm and making a crisp sound when pressed, stepped on, or chewed

パリッとした, カリカリの

(of food) having a lot of liquid and tasting fresh or flavorful

ジューシー, ジューシーな

having a thick consistency that clings to surfaces when in contact

ベタベタした, 粘着性の

(of something in solid form) to turn into liquid form by being subjected to heat

溶ける, 溶かす

at an earlier time

以前, 前に

at a later time

後に, その後

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

まで, までは

used in making a comparison between two things or persons

ように, と同じくらい

used to express that something happens at the same time or right after another thing

〜したら, 一度

a substance or material used in making a dish, product, or mixture

成分, 材料

a round, deep container with an open top, used for holding food or liquid

ボウル, 器

to cut something into pieces using a knife, etc.

切る, 刻む

to make a container's liquid flow out of it

注ぐ, 流し込む

a round green fruit with a sour taste

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