pattern

本 Four Corners 4 - ユニット 3 レッスン C

ここでは、フォー コーナーズ 4 コースブックのユニット 3 レッスン C の「当たり障りのない」、「テクスチャー」、「噛みごたえのある」などの語彙を見つけることができます。

review-disable

レビュー

flashcard-disable

フラッシュカード

spelling-disable

綴り

quiz-disable

クイズ

学習を開始
Four Corners 4
to mix
[動詞]

to combine two or more distinct substances or elements to form a unified whole

混ぜる, ミックスする

混ぜる, ミックスする

Ex: The baker mixed the batter to ensure a smooth and uniform texture for the cake .
to bake
[動詞]

to cook food, usually in an oven, without any extra fat or liquid

焼く(やく), オーブンで焼く(おーぶんでやく)

焼く(やく), オーブンで焼く(おーぶんでやく)

Ex: He baking pies , especially during the holiday season .
taste
[名詞]

the sense that we feel when we put food in our mouth

味わい (あじわい), テイスト

味わい (あじわい), テイスト

Ex: taste of the exotic fruit was a pleasant surprise .
bland
[形容詞]

(of drink or food) having no pleasant or strong flavor

味のない, 無味

味のない, 無味

Ex: The cookies bland, missing the rich chocolate flavor promised on the package .
salty
[形容詞]

containing salt or having a taste that is like salt

塩辛い, 塩味の

塩辛い, 塩味の

Ex: The cheese had salty flavor that complemented the wine .
sour
[形容詞]

having a sharp acidic taste like lemon

酸っぱい, すっぱくて

酸っぱい, すっぱくて

Ex: The sour cherries make the best pies.
spicy
[形容詞]

having a strong taste that gives your mouth a pleasant burning feeling

スパイシーな, 辛い

スパイシーな, 辛い

Ex: They ordered spicy Thai noodles , craving the intense heat and bold flavors .
sweet
[形容詞]

containing sugar or having a taste that is like sugar

甘い, 甘酸っぱい

甘い, 甘酸っぱい

Ex: The fresh strawberries were sweet and juicy .
texture
[名詞]

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

質感(しつかん), 食感(しょっかん)

質感(しつかん), 食感(しょっかん)

Ex: The dish combined the texture of tofu with the crispiness of fried noodles .
chewy
[形容詞]

(of food) requiring to be chewed a lot in order to be swallowed easily

噛みごたえのある (かみごたえのある), 噛む必要がある (かむひつようがある)

噛みごたえのある (かみごたえのある), 噛む必要がある (かむひつようがある)

Ex: The chewy noodles in the ramen soup provided a satisfying resistance as they were slurped.
creamy
[形容詞]

having a smooth and soft texture

クリーミーな, 滑らかな

クリーミーな, 滑らかな

Ex: The cheesecake had a creamy filling with a buttery crust.
crunchy
[形容詞]

firm and making a crisp sound when pressed, stepped on, or chewed

カリカリ, パリパリ

カリカリ, パリパリ

Ex: He enjoyed crunchy texture of the toasted sandwich .
juicy
[形容詞]

(of food) having a lot of liquid and tasting fresh or flavorful

ジューシーな, 肉汁たっぷりの

ジューシーな, 肉汁たっぷりの

Ex: The chef marinated the chicken in a flavorful sauce , juicy and tender meat .
sticky
[形容詞]

having a thick consistency that clings to surfaces when in contact

粘り気のある, べたべたした

粘り気のある, べたべたした

Ex: The jam was sticky it clung to the spoon .
to melt
[動詞]

(of something in solid form) to turn into liquid form by being subjected to heat

溶ける, 融ける

溶ける, 融ける

Ex: The forecast predicts that the ice cream melt in the afternoon sun .
before
[副詞]

at an earlier point in time

前に, 以前に

前に, 以前に

Ex: You have asked me this before.
after
[副詞]

at a later time

その後に, 後で

その後に, 後で

Ex: They moved to a new city and got married not after.
until
[前置詞]

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

〜まで, 〜までずっと

〜まで, 〜までずっと

Ex: They practiced until they got better .
as
[副詞]

to the same extent or degree, used in comparisons to show equality or intensity

Ex: You should as clearly as you speak .
once
[接続詞]

used to express that something happens at the same time or right after another thing

~するとすぐに, ~したら

~するとすぐに, ~したら

Ex: We can have once dad comes home from work .
ingredient
[名詞]

a substance or material used in making a dish, product, or mixture

材料 (ざいりょう), 成分 (せいぶん)

材料 (ざいりょう), 成分 (せいぶん)

Ex: They bought all the ingredients from the market .
bowl
[名詞]

a round, deep container with an open top, used for holding food or liquid

ボウル, 器

ボウル, 器

Ex: The salad was served in a decorative bowl.
to chop
[動詞]

to cut something into pieces using a knife, etc.

切る (きる), 刻む (きざむ)

切る (きる), 刻む (きざむ)

Ex: Last night , chopped herbs for the marinade .
to pour
[動詞]

to make a container's liquid flow out of it

注ぐ (そそぐ), 流し込む (ながしこむ)

注ぐ (そそぐ), 流し込む (ながしこむ)

Ex: poured sauce over the pasta before serving it .
lime
[名詞]

a round green fruit with a sour taste

ライム, グリーンレモン

ライム, グリーンレモン

Ex: She zested lime to sprinkle over her salad , adding a burst of flavor and color .
LanGeek
LanGeekアプリをダウンロード