本 Four Corners 4 - ユニット 3 レッスン C

to combine different substances, elements, or ingredients together to create a unified whole

何かを混ぜる

to cook food, usually in an oven, without any extra fat or liquid

何かを料理する

the sense that we feel when we put food in our mouth

味

(of drink or food) having no pleasant or strong flavor

当たり障りのない

containing salt or having a taste that is like salt

塩辛い

having a sharp acidic taste like lemon

酸っぱい

having a strong taste that gives your mouth a pleasant burning feeling

辛い

containing sugar or having a taste that is like sugar

甘い

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

テクスチャー

(of food) requiring to be chewed a lot in order to be swallowed easily

歯ごたえのある

having a smooth and soft texture like cream

クリーミーな

(of food) firm and making a sharp sound when bitten or chewed

カリカリ

(of food) moist, flavorful, and full of delicious liquid

ジューシーな

covered with or made of a substance that sticks when touched

粘着性のある

(of something in solid form) to turn into liquid form by being subjected to heat

溶かす

at an earlier time

前に

at a later time

後

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

迄

used in making a comparison between two things or persons

として

as soon as

一度

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

成分

a round, deep container with an open top, used for holding food or liquid

ボウル

to cut something into pieces using a knife, etc.

to make a container's liquid flow out of it

注ぐ

a round green fruit with a sour taste

ライムの果実