the chemical processes through which food is changed into energy for the body to use

代謝

a living thing such as a plant, animal, etc., especially a very small one that lives on its own

生物

the branch of science that is concerned with studying the structure of substances and the way that they change or combine with each other

化学

a substance that is composed of only one type of atom, typically characterized by specific physical and chemical properties

元素, 物質

(biology) the slow and gradual development of living things throughout the history of the earth

進化

a process in green plants during which the plant synthesizes using water and carbon dioxide

光合成

(biochemistry) a chemical substance that carries the genetic information, which is present in every cell and some viruses

DNA, 脱酸核酸

(genetics) a basic unit of heredity and a sequence of nucleotides in DNA that is located on a chromosome in a cell and controls a particular quality

遺伝子, 遺伝的遺伝子

(physics) any of the smallest units that energy or matter consists of, such as electrons, atoms, molecules, etc.

粒子, 元素

(chemistry) a substance that its molecules consist of two or more elements that are held together by a chemical bond

化合物, 化学物質

related to atoms, the smallest units of matter, including their structure, properties, and interactions

原子の, 原子に関する

each of a group of long thread-like structures in the body that carry messages between the brain and other parts of the body, sensing things is a result of this process

神経

(biology) a small organism that lives on or inside another organism, called a host, and is dependent on it for nutrition and growth

寄生虫

a natural reaction or behavior that occurs automatically, without conscious thought or reasoning

本能

a water-soluble chemical substance that contains Hydrogen and has a sour taste or corrosive feature with a PH less than 7

酸

