the scientific study of living organisms; the science that studies living organisms
生物学
the chemical processes through which food is changed into energy for the body to use
新陈代谢
a living thing such as a plant, animal, etc., especially a very small one that lives on its own
生物
consisting of or relating to molecules, which are groups of atoms bonded together
分子的
a physical substance that occupies space and exists in every material in the universe
物质
the branch of science that is concerned with studying the structure of substances and the way that they change or combine with each other
化学
a substance that is composed of only one type of atom, typically characterized by specific physical and chemical properties
元素
(biology) the slow and gradual development of living things throughout the history of the earth
进化
a process in green plants during which the plant synthesizes using water and carbon dioxide
光合作用
(biochemistry) a chemical substance that carries the genetic information, which is present in every cell and some viruses
DNA
(genetics) a basic unit of heredity and a sequence of nucleotides in DNA that is located on a chromosome in a cell and controls a particular quality
基因
(physics) any of the smallest units that energy or matter consists of, such as electrons, atoms, molecules, etc.
粒子
(chemistry) a substance that its molecules consist of two or more elements that are held together by a chemical bond
化合物
related to atoms, the smallest units of matter, including their structure, properties, and interactions
原子
each of a group of long thread-like structures in the body that carry messages between the brain and other parts of the body, sensing things is a result of this process
神经
(biology) a small organism that lives on or inside another organism, called a host, and is dependent on it for nutrition and growth
寄生虫
a natural reaction or behavior that occurs automatically, without conscious thought or reasoning
本能
a water-soluble chemical substance that contains Hydrogen and has a sour taste or corrosive feature with a PH less than 7
酸
a basic kind of sugar that is a component of carbohydrates and provides energy for many living organisms
葡萄糖