Essential Vocabulary for TOEFL - Biology, Physics, and Chemistry
Here you will learn some English words about biology, physics, and chemistry, such as "organism", "matter", "element", etc. that are needed for the TOEFL exam.
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the chemical processes through which food is changed into energy for the body to use
a living thing such as a plant, animal, etc., especially a very small one that lives on its own
consisting of or relating to molecules, which are groups of atoms bonded together
the branch of science that is concerned with studying the structure of substances and the way that they change or combine with each other
a substance that is composed of only one type of atom, typically characterized by specific physical and chemical properties
(biology) the slow and gradual development of living things throughout the history of the earth
a process in green plants during which the plant synthesizes using water and carbon dioxide
(biochemistry) a chemical substance that carries the genetic information, which is present in every cell and some viruses
(genetics) a basic unit of heredity and a sequence of nucleotides in DNA that is located on a chromosome in a cell and controls a particular quality
(physics) any of the smallest units that energy or matter consists of, such as electrons, atoms, molecules, etc.
(chemistry) a substance that its molecules consist of two or more elements that are held together by a chemical bond
related to atoms, the smallest units of matter, including their structure, properties, and interactions
each of a group of long thread-like structures in the body that carry messages between the brain and other parts of the body, sensing things is a result of this process
(biology) a small organism that lives on or inside another organism, called a host, and is dependent on it for nutrition and growth
a natural reaction or behavior that occurs automatically, without conscious thought or reasoning
a water-soluble chemical substance that contains Hydrogen and has a sour taste or corrosive feature with a PH less than 7
a basic kind of sugar that is a component of carbohydrates and provides energy for many living organisms
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