책 English File - 중급 - 1A과

things that people and animals eat, such as meat or vegetables

식품

flesh from a fish that we use as food

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

해산물

the meat of a crab that can be eaten

게살

the meat of a lobster as food

새우

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

늪말조개

a marine crustacean with a compressed abdomen that is cooked as food

왕새우

a silver-colored fish often found in both freshwater and saltwater environments

연어

a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast

오징어

a type of large fish that is found in warm seas

참치

the flesh of animals and birds that we can eat as food

고기

meat that is from a cow

쇠고기

the flesh of a chicken that we use as food

요리된 닭고기

meat of a duck, eaten as food

오리고기

meat that is from a young sheep

양고기

meat from a pig, eaten as food

포크

something we can eat that grows on trees, plants, or bushes

과일

a plant or a part of it that we can eat either raw or cooked

야채

a vegetable with glossy, deep purple skin and firm, white flesh

가지

a vegetable with a round and dark red root that is eaten as food

사탕무의 뿌리

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

양배추

a small and round fruit with mainly red skin and a pit

벚나무

a long and thin vegetable with dark green skin

애호박

a long fruit that has thin green skin and is used a lot in salads

오이

a purple or green fruit that is round, small, and grows in bunches on a vine

포도탄

a type of green vegetable that is long and thin and is used in cooking

강낭콩

a juicy sour fruit that is round and has thick yellow skin

레몬

a sweet yellow fruit with a thin skin that grows in hot areas

망고

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

멜론

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

복숭아

a sweet yellow or green bell-shaped fruit with a lot of juice

배

an edible soft berry that is red or black in color and grows on bushes

산딸기

a type of pepper with a very hot taste that is red in color

고추

the act of preparing food by heat or mixing different ingredients

조리

cooked with dry heat, particularly in an oven

구운 것

cooked in extremely hot liquids

삶은 것

cooked in very hot oil

볶은 것

cooked on a fire

구운 것

a piece of meat that is cooked in an oven or is prepared for doing so

cooked using the steam of boiling water

찐