책 English File - 중급 - 1A과

things that people and animals eat, such as meat or vegetables

음식, 식량

flesh from a fish that we use as food

생선, 생선 고기

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

해산물, 어패류

the meat of a crab that can be eaten

게살

the meat of a lobster as food

랍스터, 랍스터 고기

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

홍합, 식용 조개류

a marine crustacean with a compressed abdomen that is cooked as food

새우, 가재

a silver-colored fish often found in both freshwater and saltwater environments

연어

a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast

오징어, 낙지

a type of large fish that is found in warm seas

참치

the flesh of animals and birds that we can eat as food

고기

meat that is from a cow

소고기

the flesh of a chicken that we use as food

닭고기, 치킨

meat of a duck, eaten as food

오리

meat that is from a young sheep

양고기

meat from a pig, eaten as food

돼지고기

something we can eat that grows on trees, plants, or bushes

과일, 과일들

a plant or a part of it that we can eat either raw or cooked

채소, 식물

a vegetable with glossy, deep purple skin and firm, white flesh

가지

a vegetable with a round and dark red root that is eaten as food

비트, 비트뿌리

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

양배추

a small and round fruit with mainly red skin and a pit

체리

a long and thin vegetable with dark green skin

주키니

a long fruit that has thin green skin and is used a lot in salads

오이

a purple or green fruit that is round, small, and grows in bunches on a vine

포도

a type of green vegetable that is long and thin and is used in cooking

그린빈, 초록콩

a juicy sour fruit that is round and has thick yellow skin

레몬

a sweet yellow fruit with a thin skin that grows in hot areas

망고

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

멜론

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

복숭아

a sweet yellow or green bell-shaped fruit with a lot of juice

배

an edible soft berry that is red or black in color and grows on bushes

라즈베리

a type of pepper with a very hot taste that is red in color

붉은고추, 매운고추

the act of preparing food by heat or mixing different ingredients

요리, 조리

cooked with dry heat, particularly in an oven

구운, 베이킹한

cooked in extremely hot liquids

삶은, 끓인

cooked in very hot oil

튀긴, 볶은

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

그릴에 구운, 그릴된

a piece of meat that is cooked in an oven or is prepared for doing so

로스트, 구운 고기

cooked using the steam of boiling water

찐, 스팀으로 조리된