Englischdatei – Mittelstufe - Lektion 1A
Hier finden Sie die Vokabeln aus Lektion 1A im English File Intermediate-Kursbuch, wie zum Beispiel „Seafood“, „Roast“, „Boiled“ usw.
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any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
Meeresfrüchte
an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats
Muschel
a marine crustacean with a compressed abdomen that is cooked as food
Garnelen
a silver-colored fish often found in both freshwater and saltwater environments
Lachs
a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast
Tintenfisch
a vegetable with glossy, deep purple skin and firm, white flesh
Aubergine
a vegetable with a round and dark red root that is eaten as food
rote Bete
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
Kohl
a long fruit that has thin green skin and is used a lot in salads
Gurke
a purple or green fruit that is round, small, and grows in bunches on a vine
Traube
a type of green vegetable that is long and thin and is used in cooking
grüne Bohne
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center
Melone
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
Pfirsich
an edible soft berry that is red or black in color and grows on bushes
Himbeere
a type of pepper with a very hot taste that is red in color
rote Paprika
the act of preparing food by heat or mixing different ingredients
das Kochen
a piece of meat that is cooked in an oven or is prepared for doing so
Braten