Das Buch English File - Mittelstufe - Lektion 1A
Hier finden Sie die Vokabeln aus Lektion 1A im English File Intermediate-Kursbuch, wie zum Beispiel „Seafood“, „Roast“, „Boiled“ usw.
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any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats
a silver-colored fish often found in both freshwater and saltwater environments
a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast
a vegetable with glossy, deep purple skin and firm, white flesh
Aubergine
a vegetable with a round and dark red root that is eaten as food
rote Bete,Rübe
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
Kohl
a long fruit that has thin green skin and is used a lot in salads
Gurke
a purple or green fruit that is round, small, and grows in bunches on a vine
Traube
a type of green vegetable that is long and thin and is used in cooking
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
Pfirsich
an edible soft berry that is red or black in color and grows on bushes
the act of preparing food by heat or mixing different ingredients
Kochen