things that people and animals eat, such as meat or vegetables
English File - Intermediate - Lesson 1A
Here you will find the vocabulary from Lesson 1A in the English File Intermediate coursebook, such as "seafood", "roast", "boiled", etc.
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flesh from a fish that we use as food
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
the meat of a crab that can be eaten
a type of bivalve mollusk, living in marine or freshwater environments, often attached to rocks or other surfaces
a marine crustacean with a compressed abdomen that is cooked as food
a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast
a type of large fish that is found in warm seas
the flesh of animals and birds that we can eat as food
meat that is from a cow
meat of a duck, eaten as food
meat that is from a young sheep
meat from a pig, eaten as food
something we can eat that grows on trees, plants, or bushes
a plant or a part of it that we can eat either raw or cooked
a vegetable with glossy, deep purple skin and firm, white flesh
a vegetable with a round and dark red root that is eaten as food
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
a small and round fruit with mainly red skin and a pit
a long and thin vegetable with dark green skin
a purple or green fruit that is round, small, and grows in bunches on a vine
a type of green vegetable that is long and thin and is used in cooking
a juicy sour fruit that is round and has thick yellow skin
a sweet yellow fruit with a thin skin that grows in hot areas
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
a sweet yellow or green bell-shaped fruit with a lot of juice
an edible soft berry that is red or black in color and grows on bushes
a type of pepper with a very hot taste that is red in color
cooked with dry heat, particularly in an oven
cooked in very hot oil
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
a piece of meat that is cooked in an oven or is prepared for doing so
cooked using the steam of boiling water