things that people and animals eat, such as meat or vegetables
English File Intermediate "Lesson 1A" Vocabulary
Here you will find the vocabulary from Lesson 1A in the English File Intermediate coursebook, such as "seafood", "roast", "boiled", etc.
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flesh from a fish that we use as food
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
the meat of a crab that can be eaten
a type of bivalve mollusk, living in marine or freshwater environments, often attached to rocks or other surfaces
a marine crustacean with a compressed abdomen that is cooked as food
a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast
a type of large fish that is found in warm seas
the flesh of animals and birds that we can eat as food
meat that is from a cow
meat of a duck, eaten as food
meat that is from a young sheep
meat from a pig, eaten as food
something we can eat that grows on trees, plants, or bushes
a plant or a part of it that we can eat either raw or cooked
a vegetable with glossy, deep purple skin and firm, white flesh
a vegetable with a round and dark red root that is eaten as food
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
a small and round fruit with mainly red skin and a pit
a long and thin vegetable with dark green skin
a purple or green fruit that is round, small, and grows in bunches on a vine
a type of green vegetable that is long and thin and is used in cooking
a juicy sour fruit that is round and has thick yellow skin
a sweet yellow fruit with a thin skin that grows in hot areas
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
a sweet yellow or green bell-shaped fruit with a lot of juice
an edible soft berry that is red or black in color and grows on bushes
a type of pepper with a very hot taste that is red in color
cooked with dry heat, particularly in an oven
cooked in very hot oil
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
a piece of meat that is cooked in an oven or is prepared for doing so
cooked using the steam of boiling water