Английский файл – средний уровень - Урок 1А

things that people and animals eat, such as meat or vegetables

еда

flesh from a fish that we use as food

рыба

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

морепродукты

the meat of a crab that can be eaten

мясо краба

the meat of a lobster as food

лобстер

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

моллюск

a marine crustacean with a compressed abdomen that is cooked as food

креветка

a silver-colored fish often found in both freshwater and saltwater environments

лосось

a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast

кальмар

a type of large fish that is found in warm seas

тунец

the flesh of animals and birds that we can eat as food

мясо

meat that is from a cow

говядина

the flesh of a chicken that we use as food

курица

meat of a duck, eaten as food

утка

meat that is from a young sheep

ягненок

meat from a pig, eaten as food

свинина

something we can eat that grows on trees, plants, or bushes

фрукт

a plant or a part of it that we can eat either raw or cooked

овощ

a vegetable with glossy, deep purple skin and firm, white flesh

баклажан

a vegetable with a round and dark red root that is eaten as food

свекла

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

капуста

a small and round fruit with mainly red skin and a pit

вишня

a long and thin vegetable with dark green skin

цуккини

a long fruit that has thin green skin and is used a lot in salads

огурец

a purple or green fruit that is round, small, and grows in bunches on a vine

виноград

a type of green vegetable that is long and thin and is used in cooking

зелёная фасоль

a juicy sour fruit that is round and has thick yellow skin

лимон

a sweet yellow fruit with a thin skin that grows in hot areas

манго

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

дыня

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

персик

a sweet yellow or green bell-shaped fruit with a lot of juice

груша

an edible soft berry that is red or black in color and grows on bushes

малина

a type of pepper with a very hot taste that is red in color

красный перец

the act of preparing food by heat or mixing different ingredients

приготовление еды

cooked with dry heat, particularly in an oven

запеченный

cooked in extremely hot liquids

варёный

cooked in very hot oil

жареный

cooked on a fire

грильованный

a piece of meat that is cooked in an oven or is prepared for doing so

ростбиф

cooked using the steam of boiling water

на пару