كتاب English File - متوسط - الدرس 1 أ

things that people and animals eat, such as meat or vegetables

طعام, غذاء

flesh from a fish that we use as food

سمك, لحم السمك

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

المأكولات البحرية, أسماك ومأكولات بحرية

the meat of a crab that can be eaten

لحم السلطعون

the meat of a lobster as food

لوبستر, لحم لوبستر

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

بلح البحر, محار

a marine crustacean with a compressed abdomen that is cooked as food

جمبري, قريدس

a silver-colored fish often found in both freshwater and saltwater environments

سلمون

a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast

أخطبوط, حبار

a type of large fish that is found in warm seas

تونة

the flesh of animals and birds that we can eat as food

لحم

meat that is from a cow

لحم البقر

the flesh of a chicken that we use as food

دجاج, لحم دجاج

meat of a duck, eaten as food

بط

meat that is from a young sheep

لحم خروف

meat from a pig, eaten as food

لحم الخنزير

something we can eat that grows on trees, plants, or bushes

فاكهة, فواكه

a plant or a part of it that we can eat either raw or cooked

خضار, نبات

a vegetable with glossy, deep purple skin and firm, white flesh

الباذنجان

a vegetable with a round and dark red root that is eaten as food

بنجر, شمندر

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

ملفوف

a small and round fruit with mainly red skin and a pit

كرز

a long and thin vegetable with dark green skin

كوسا

a long fruit that has thin green skin and is used a lot in salads

خيار

a purple or green fruit that is round, small, and grows in bunches on a vine

عنب

a type of green vegetable that is long and thin and is used in cooking

فاصوليا خضراء, حبوب خضراء

a juicy sour fruit that is round and has thick yellow skin

ليمون

a sweet yellow fruit with a thin skin that grows in hot areas

مانجو

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

بطيخ

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

خوخ

a sweet yellow or green bell-shaped fruit with a lot of juice

كمثرى

an edible soft berry that is red or black in color and grows on bushes

توّت العلّيق

a type of pepper with a very hot taste that is red in color

فلفل أحمر, فلفل حار

the act of preparing food by heat or mixing different ingredients

الطبخ, تحضير الطعام

cooked with dry heat, particularly in an oven

مخبوز, مطبوخ بالفرن

cooked in extremely hot liquids

مسلوق, مطبوخ في الماء المغلي

cooked in very hot oil

مقلي, محمّر

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

مشوي, على الشواية

a piece of meat that is cooked in an oven or is prepared for doing so

مشوي, قطعة لحم مشوية

cooked using the steam of boiling water

مبخر, مطبوخ على البخار