Buku English File - Menengah - Pelajaran 1A

things that people and animals eat, such as meat or vegetables

makanan

flesh from a fish that we use as food

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

hidangan laut

the meat of a crab that can be eaten

daging kepiting

the meat of a lobster as food

lobster

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

remis

a marine crustacean with a compressed abdomen that is cooked as food

udang

a silver-colored fish often found in both freshwater and saltwater environments

ikan salmon

a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast

ikan cumi-cumi

a type of large fish that is found in warm seas

ikan tongkol

the flesh of animals and birds that we can eat as food

daging

meat that is from a cow

daging sapi

the flesh of a chicken that we use as food

ayam matang

meat of a duck, eaten as food

daging bebek

meat that is from a young sheep

daging domba

meat from a pig, eaten as food

babi

something we can eat that grows on trees, plants, or bushes

buah

a plant or a part of it that we can eat either raw or cooked

sayuran

a vegetable with glossy, deep purple skin and firm, white flesh

terong

a vegetable with a round and dark red root that is eaten as food

ubi bit

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kubis

a small and round fruit with mainly red skin and a pit

ceri

a long and thin vegetable with dark green skin

timun jepang

a long fruit that has thin green skin and is used a lot in salads

ketimun

a purple or green fruit that is round, small, and grows in bunches on a vine

anggur

a type of green vegetable that is long and thin and is used in cooking

kacang hijau

a juicy sour fruit that is round and has thick yellow skin

jeruk nipis

a sweet yellow fruit with a thin skin that grows in hot areas

mangga

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

melon

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

persik

a sweet yellow or green bell-shaped fruit with a lot of juice

pir

an edible soft berry that is red or black in color and grows on bushes

frambos

a type of pepper with a very hot taste that is red in color

cabai

the act of preparing food by heat or mixing different ingredients

hal memasak

cooked with dry heat, particularly in an oven

dipanggang

cooked in extremely hot liquids

rebus

cooked in very hot oil

goreng

cooked on a fire

dipanggang

a piece of meat that is cooked in an oven or is prepared for doing so

cooked using the steam of boiling water

dikukus