Buku English File - Menengah - Pelajaran 1A

things that people and animals eat, such as meat or vegetables

makanan, camilan

flesh from a fish that we use as food

ikan, daging ikan

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

makanan laut, ikan dan makanan laut

the meat of a crab that can be eaten

daging kepiting

the meat of a lobster as food

lobster, daging lobster

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

kerang, kerang makan

a marine crustacean with a compressed abdomen that is cooked as food

udang, kepiting

a silver-colored fish often found in both freshwater and saltwater environments

salmon

a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast

cumi, squid

a type of large fish that is found in warm seas

ikan tuna

the flesh of animals and birds that we can eat as food

daging

meat that is from a cow

daging sapi

the flesh of a chicken that we use as food

ayam, daging ayam

meat of a duck, eaten as food

bebek

meat that is from a young sheep

daging domba

meat from a pig, eaten as food

daging babi

something we can eat that grows on trees, plants, or bushes

buah, buahan

a plant or a part of it that we can eat either raw or cooked

sayuran, tanaman

a vegetable with glossy, deep purple skin and firm, white flesh

terong

a vegetable with a round and dark red root that is eaten as food

bit, bit merah

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kol

a small and round fruit with mainly red skin and a pit

ceri

a long and thin vegetable with dark green skin

zucchini

a long fruit that has thin green skin and is used a lot in salads

mentimun

a purple or green fruit that is round, small, and grows in bunches on a vine

anggur

a type of green vegetable that is long and thin and is used in cooking

kacang hijau, kacang panjang

a juicy sour fruit that is round and has thick yellow skin

jeruk lemon

a sweet yellow fruit with a thin skin that grows in hot areas

mangga

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

melon

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

persik

a sweet yellow or green bell-shaped fruit with a lot of juice

pir

an edible soft berry that is red or black in color and grows on bushes

raspberry

a type of pepper with a very hot taste that is red in color

cabai merah, lada merah

the act of preparing food by heat or mixing different ingredients

memasak, persiapan makanan

cooked with dry heat, particularly in an oven

dipanggang, dimasak

cooked in extremely hot liquids

direbus, dimasak dalam air panas

cooked in very hot oil

goreng, digoreng

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

dipanggang, dimasak dengan grill

a piece of meat that is cooked in an oven or is prepared for doing so

panggang, daging panggang

cooked using the steam of boiling water

dimasak uap, dikukus