Kitap English File - Orta - Ders 1A

things that people and animals eat, such as meat or vegetables

flesh from a fish that we use as food

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

the meat of a crab that can be eaten

the meat of a lobster as food

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

a marine crustacean with a compressed abdomen that is cooked as food

a silver-colored fish often found in both freshwater and saltwater environments

a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast

a type of large fish that is found in warm seas

the flesh of animals and birds that we can eat as food

meat that is from a cow

the flesh of a chicken that we use as food

meat of a duck, eaten as food

meat that is from a young sheep

meat from a pig, eaten as food

something we can eat that grows on trees, plants, or bushes

a plant or a part of it that we can eat either raw or cooked

a vegetable with glossy, deep purple skin and firm, white flesh

a vegetable with a round and dark red root that is eaten as food

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

a small and round fruit with mainly red skin and a pit

a long and thin vegetable with dark green skin

a long fruit that has thin green skin and is used a lot in salads

a purple or green fruit that is round, small, and grows in bunches on a vine

a type of green vegetable that is long and thin and is used in cooking

a juicy sour fruit that is round and has thick yellow skin

a sweet yellow fruit with a thin skin that grows in hot areas

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

a sweet yellow or green bell-shaped fruit with a lot of juice

an edible soft berry that is red or black in color and grows on bushes

a type of pepper with a very hot taste that is red in color

the act of preparing food by heat or mixing different ingredients

cooked with dry heat, particularly in an oven

cooked in extremely hot liquids

cooked in very hot oil

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

a piece of meat that is cooked in an oven or is prepared for doing so

cooked using the steam of boiling water