Kitap English File - Orta - Ders 1A

things that people and animals eat, such as meat or vegetables

yemek

flesh from a fish that we use as food

balık

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

deniz ürünleri

the meat of a crab that can be eaten

yengeç eti

the meat of a lobster as food

ıstakoz eti

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

midye

a marine crustacean with a compressed abdomen that is cooked as food

karides

a silver-colored fish often found in both freshwater and saltwater environments

somon

a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast

kalamar

a type of large fish that is found in warm seas

ton balığı

the flesh of animals and birds that we can eat as food

et

meat that is from a cow

sığır eti

the flesh of a chicken that we use as food

piliç

meat of a duck, eaten as food

ördek eti

meat that is from a young sheep

kuzu eti

meat from a pig, eaten as food

domuz eti

something we can eat that grows on trees, plants, or bushes

meyve

a plant or a part of it that we can eat either raw or cooked

sebze

a vegetable with glossy, deep purple skin and firm, white flesh

patlıcan

a vegetable with a round and dark red root that is eaten as food

kırmızı pancar

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

lahana

a small and round fruit with mainly red skin and a pit

kiraz

a long and thin vegetable with dark green skin

sakız kabağı

a long fruit that has thin green skin and is used a lot in salads

salatalık

a purple or green fruit that is round, small, and grows in bunches on a vine

üzüm

a type of green vegetable that is long and thin and is used in cooking

yeşil fasulye

a juicy sour fruit that is round and has thick yellow skin

limon

a sweet yellow fruit with a thin skin that grows in hot areas

mango

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

kavun

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

şeftali

a sweet yellow or green bell-shaped fruit with a lot of juice

armut

an edible soft berry that is red or black in color and grows on bushes

ahududu

a type of pepper with a very hot taste that is red in color

kırmızı biber

the act of preparing food by heat or mixing different ingredients

aşçılık

cooked with dry heat, particularly in an oven

fırında pişmiş

cooked in extremely hot liquids

kaynatılmış

cooked in very hot oil

kızartılmış

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

ızgara yapılmış

a piece of meat that is cooked in an oven or is prepared for doing so

kızartılmış et (fırında/ateşte)

cooked using the steam of boiling water

buğulanmış