本 English File - 中級 - レッスン1A
ここでは、English File Intermediateコースブックのレッスン1Aからの語彙を見つけることができます。例えば「シーフード」、「ロースト」、「茹でた」などです。
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things that people and animals eat, such as meat or vegetables

食べ物, 食品
flesh from a fish that we use as food

魚, 食用の魚
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

シーフード, 海産物
the meat of a crab that can be eaten

カニ
the meat of a lobster as food

ロブスター, ロブスターの身
an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

ムール貝, 食用ムール貝
a marine crustacean with a compressed abdomen that is cooked as food

エビ, 大きなエビ
a silver-colored fish often found in both freshwater and saltwater environments

サーモン, 大西洋サーモン
a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast

イカ, スルメイカ
a type of large fish that is found in warm seas

マグロ, ツナ
the flesh of animals and birds that we can eat as food

肉, 食肉
meat that is from a cow

牛肉, ビーフ
the flesh of a chicken that we use as food

鶏肉, チキン
meat of a duck, eaten as food

鴨, 鴨肉
meat that is from a young sheep

子羊, 子羊の肉
meat from a pig, eaten as food

豚肉, ポーク
something we can eat that grows on trees, plants, or bushes

果物
a plant or a part of it that we can eat either raw or cooked

野菜
a vegetable with glossy, deep purple skin and firm, white flesh

ナス, 茄子
a vegetable with a round and dark red root that is eaten as food

ビート, 赤ビート
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

キャベツ, 甘藍
a small and round fruit with mainly red skin and a pit

さくらんぼ, さくらんぼう
a long and thin vegetable with dark green skin

ズッキーニ
a long fruit that has thin green skin and is used a lot in salads

きゅうり, 胡瓜
a purple or green fruit that is round, small, and grows in bunches on a vine

ぶどう, 房
a type of green vegetable that is long and thin and is used in cooking

インゲン豆, サヤインゲン
a juicy sour fruit that is round and has thick yellow skin

レモン, シトロン
a sweet yellow fruit with a thin skin that grows in hot areas

マンゴー, マンゴーの果実
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

メロン, スイカ
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

桃, 桃
a sweet yellow or green bell-shaped fruit with a lot of juice

梨, 鐘の形をした果物
an edible soft berry that is red or black in color and grows on bushes

ラズベリー, ラズベリーの実
a type of pepper with a very hot taste that is red in color

赤唐辛子, 赤ピーマン
the act of preparing food by heat or mixing different ingredients

料理, 調理
cooked with dry heat, particularly in an oven

焼かれた, オーブンで調理された
cooked in extremely hot liquids

茹でた, 煮た
cooked in very hot oil

揚げた, フライド
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

グリルした, 直火で焼いた
a piece of meat that is cooked in an oven or is prepared for doing so

ロースト, 焼くための肉の塊
本 English File - 中級 |
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