英語ファイル - 中級 - レッスン 1A

things that people and animals eat, such as meat or vegetables

食べ物

flesh from a fish that we use as food

魚

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

海鮮

the meat of a crab that can be eaten

カニ肉

the meat of a lobster as food

ロブスター

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

ムール貝

a marine crustacean with a compressed abdomen that is cooked as food

エビ

a silver-colored fish often found in both freshwater and saltwater environments

サーモン

a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast

イカ

a type of large fish that is found in warm seas

マグロ

the flesh of animals and birds that we can eat as food

肉

meat that is from a cow

牛肉

the flesh of a chicken that we use as food

鶏肉

meat of a duck, eaten as food

アヒル

meat that is from a young sheep

子羊

meat from a pig, eaten as food

豚肉

something we can eat that grows on trees, plants, or bushes

果物

a plant or a part of it that we can eat either raw or cooked

野菜

a vegetable with glossy, deep purple skin and firm, white flesh

なす

a vegetable with a round and dark red root that is eaten as food

ビーツ

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

キャベツ

a small and round fruit with mainly red skin and a pit

さくらんぼ

a long and thin vegetable with dark green skin

ズッキーニ

a long fruit that has thin green skin and is used a lot in salads

きゅうり

a purple or green fruit that is round, small, and grows in bunches on a vine

ぶどう

a type of green vegetable that is long and thin and is used in cooking

インゲン豆

a juicy sour fruit that is round and has thick yellow skin

レモン

a sweet yellow fruit with a thin skin that grows in hot areas

マンゴー

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

メロン

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

桃

a sweet yellow or green bell-shaped fruit with a lot of juice

梨

an edible soft berry that is red or black in color and grows on bushes

ラズベリー

a type of pepper with a very hot taste that is red in color

赤唐辛子

the act of preparing food by heat or mixing different ingredients

料理

cooked with dry heat, particularly in an oven

焼かれた

cooked in extremely hot liquids

茹でた

cooked in very hot oil

揚げた

cooked on a fire

グリルした

a piece of meat that is cooked in an oven or is prepared for doing so

ロースト

cooked using the steam of boiling water

蒸した