বই English File - মধ্যম - পাঠ 1A

things that people and animals eat, such as meat or vegetables

খাবার, อาหาร

flesh from a fish that we use as food

মাছ, মাছের মাংস

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

সীফুড, মাছ এবং সীফুড

the meat of a crab that can be eaten

কঁকড়ের মাংস

the meat of a lobster as food

লার্ভা, এলবস্টারের মাংস

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

মছল, মলূক

a marine crustacean with a compressed abdomen that is cooked as food

ক্ষীণ চিংড়ি, জলচিংড়ি

a silver-colored fish often found in both freshwater and saltwater environments

সামন

a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast

সুইড, ক্যালামার

a type of large fish that is found in warm seas

টুনা

the flesh of animals and birds that we can eat as food

মাংস

meat that is from a cow

গরুর মাংস

the flesh of a chicken that we use as food

মুরগির মাংস, চিকেন

meat of a duck, eaten as food

হাঁস

meat that is from a young sheep

মেষশাবক

meat from a pig, eaten as food

শূকরের মাংস

something we can eat that grows on trees, plants, or bushes

ফল, ফলমূল

a plant or a part of it that we can eat either raw or cooked

শাকসবজি, গাছের অংশ

a vegetable with glossy, deep purple skin and firm, white flesh

পালং শাক

a vegetable with a round and dark red root that is eaten as food

চ beetroot, পালং

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

পেঁক্কাবাঁধাকপি

a small and round fruit with mainly red skin and a pit

চেরি

a long and thin vegetable with dark green skin

জুকিনি

a long fruit that has thin green skin and is used a lot in salads

শসা

a purple or green fruit that is round, small, and grows in bunches on a vine

আঙুর

a type of green vegetable that is long and thin and is used in cooking

সবুজ শিম, সবুজ ফল

a juicy sour fruit that is round and has thick yellow skin

লেবু

a sweet yellow fruit with a thin skin that grows in hot areas

আম

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

কোল বসণ্ড

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

আড়়, পিচ

a sweet yellow or green bell-shaped fruit with a lot of juice

পেয়ার, পেয়ার ফল

an edible soft berry that is red or black in color and grows on bushes

রাশভেরি

a type of pepper with a very hot taste that is red in color

লাল মরিচ, গরম মরিচ

the act of preparing food by heat or mixing different ingredients

রন্ধন, রন্ধনপ্রণালী

cooked with dry heat, particularly in an oven

বেকড, টুকরো করে চুলায় রাখা

cooked in extremely hot liquids

উবানো, পক্ক

cooked in very hot oil

ভাজা, তেলে ভাজা

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

গ্রিল করা, গ্রিলে রান্না করা

a piece of meat that is cooked in an oven or is prepared for doing so

রোস্ট, রোস্ট মাংস

cooked using the steam of boiling water

বাষ্পিত, বাষ্পে রান্না করা