Engelsk fil - Intermediate - Lektion 1A
Här hittar du ordförrådet från Lektion 1A i English File Intermediate-kursboken, som "seafood", "roast", "boiled" osv.
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any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
skaldjur
an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats
mussla
a marine crustacean with a compressed abdomen that is cooked as food
räka
a silver-colored fish often found in both freshwater and saltwater environments
lax
a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast
bläckfisk
a plant or a part of it that we can eat either raw or cooked
grönsak
a vegetable with glossy, deep purple skin and firm, white flesh
äggplanta
a vegetable with a round and dark red root that is eaten as food
betor
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
kål
a long fruit that has thin green skin and is used a lot in salads
gurka
a purple or green fruit that is round, small, and grows in bunches on a vine
druva
a type of green vegetable that is long and thin and is used in cooking
grön bön
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center
melon
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
persika
an edible soft berry that is red or black in color and grows on bushes
hallon
a type of pepper with a very hot taste that is red in color
röd paprika
the act of preparing food by heat or mixing different ingredients
matlagning
a piece of meat that is cooked in an oven or is prepared for doing so
stek