Boken English File - Mellannivå - Lektion 1A

things that people and animals eat, such as meat or vegetables

mat

flesh from a fish that we use as food

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

skaldjur

the meat of a crab that can be eaten

krabbkött

the meat of a lobster as food

hummer

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

mussla

a marine crustacean with a compressed abdomen that is cooked as food

räka

a silver-colored fish often found in both freshwater and saltwater environments

lax

a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast

bläckfisk

a type of large fish that is found in warm seas

tonfisk

the flesh of animals and birds that we can eat as food

kött

meat that is from a cow

nötkött

the flesh of a chicken that we use as food

kokt kyckling

meat of a duck, eaten as food

ank kött

meat that is from a young sheep

lammkött

meat from a pig, eaten as food

fläsk

something we can eat that grows on trees, plants, or bushes

frukt

a plant or a part of it that we can eat either raw or cooked

grönsak

a vegetable with glossy, deep purple skin and firm, white flesh

aubergine

a vegetable with a round and dark red root that is eaten as food

rödbeta

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kål

a small and round fruit with mainly red skin and a pit

körsbär

a long and thin vegetable with dark green skin

zucchini

a long fruit that has thin green skin and is used a lot in salads

gurka

a purple or green fruit that is round, small, and grows in bunches on a vine

druva

a type of green vegetable that is long and thin and is used in cooking

grön böna

a juicy sour fruit that is round and has thick yellow skin

citron

a sweet yellow fruit with a thin skin that grows in hot areas

mango

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

melon

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

persika

a sweet yellow or green bell-shaped fruit with a lot of juice

päron

an edible soft berry that is red or black in color and grows on bushes

hallon

a type of pepper with a very hot taste that is red in color

röd paprika

the act of preparing food by heat or mixing different ingredients

matlagning

cooked with dry heat, particularly in an oven

bakad

cooked in extremely hot liquids

kokt

cooked in very hot oil

friterad

cooked on a fire

grillad

a piece of meat that is cooked in an oven or is prepared for doing so

cooked using the steam of boiling water

ångad