पुस्तक English File - इंटरमीडिएट - पाठ 1ए

things that people and animals eat, such as meat or vegetables

खाना, आहार

flesh from a fish that we use as food

मछली, मछली का मांस

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

सीफूड, मछली और समुद्री भोजन

the meat of a crab that can be eaten

काजू का मांस

the meat of a lobster as food

लॉबस्टर, लॉबस्टर का मांस

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

मुसल, सहिजन

a marine crustacean with a compressed abdomen that is cooked as food

झींगा, गम्बास

a silver-colored fish often found in both freshwater and saltwater environments

सैल्मन

a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast

कलमीर, सूरजमुखी

a type of large fish that is found in warm seas

ट्यूना

the flesh of animals and birds that we can eat as food

मांस

meat that is from a cow

गाय का मांस

the flesh of a chicken that we use as food

चिकन, मुर्गी का मांस

meat of a duck, eaten as food

बतख

meat that is from a young sheep

मेमना

meat from a pig, eaten as food

सूअर का मांस

something we can eat that grows on trees, plants, or bushes

फल, फलों

a plant or a part of it that we can eat either raw or cooked

सब्जी, पौधा

a vegetable with glossy, deep purple skin and firm, white flesh

बैंगन

a vegetable with a round and dark red root that is eaten as food

चुकंदर, बीट

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

पत्तागोभी

a small and round fruit with mainly red skin and a pit

चेरी

a long and thin vegetable with dark green skin

जुकीनी

a long fruit that has thin green skin and is used a lot in salads

खीरा

a purple or green fruit that is round, small, and grows in bunches on a vine

अंगूर

a type of green vegetable that is long and thin and is used in cooking

हरी फसली, हरी बीन्स

a juicy sour fruit that is round and has thick yellow skin

नींबू

a sweet yellow fruit with a thin skin that grows in hot areas

आम

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

खरबूजा

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

आड़ू

a sweet yellow or green bell-shaped fruit with a lot of juice

नाशपाती

an edible soft berry that is red or black in color and grows on bushes

रास्पबेरी

a type of pepper with a very hot taste that is red in color

लाल मिर्च, तेज़ मिर्च

the act of preparing food by heat or mixing different ingredients

पकाने, खाना बनाना

cooked with dry heat, particularly in an oven

बेक किया हुआ, तले हुए

cooked in extremely hot liquids

उबला हुआ, पकाया हुआ

cooked in very hot oil

तला हुआ, फ्राय किया हुआ

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

ग्रिल किया हुआ, ग्रिल पर पकाया हुआ

a piece of meat that is cooked in an oven or is prepared for doing so

रोस्ट, पकाया हुआ मांस

cooked using the steam of boiling water

भाप में पका हुआ, भाप द्वारा पका हुआ