Boek English File - Intermediate - Les 1A

things that people and animals eat, such as meat or vegetables

voedsel

flesh from a fish that we use as food

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

vis en schaaldieren

the meat of a crab that can be eaten

krabvlees

the meat of a lobster as food

kreeft

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

mossel

a marine crustacean with a compressed abdomen that is cooked as food

garnaal

a silver-colored fish often found in both freshwater and saltwater environments

zalm

a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast

inktvis

a type of large fish that is found in warm seas

tonijn

the flesh of animals and birds that we can eat as food

vlees

meat that is from a cow

rundvlees

the flesh of a chicken that we use as food

gekookte kip

meat of a duck, eaten as food

eendenvlees

meat that is from a young sheep

Lams vlees

meat from a pig, eaten as food

varkensvlees

something we can eat that grows on trees, plants, or bushes

fruit

a plant or a part of it that we can eat either raw or cooked

groente

a vegetable with glossy, deep purple skin and firm, white flesh

aubergine

a vegetable with a round and dark red root that is eaten as food

beetwortel

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kool

a small and round fruit with mainly red skin and a pit

kers

a long and thin vegetable with dark green skin

courgette

a long fruit that has thin green skin and is used a lot in salads

komkommer

a purple or green fruit that is round, small, and grows in bunches on a vine

druif

a type of green vegetable that is long and thin and is used in cooking

groene boon

a juicy sour fruit that is round and has thick yellow skin

citroen

a sweet yellow fruit with a thin skin that grows in hot areas

mango

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

meloen

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

perzik

a sweet yellow or green bell-shaped fruit with a lot of juice

peer

an edible soft berry that is red or black in color and grows on bushes

framboos

a type of pepper with a very hot taste that is red in color

rode peper

the act of preparing food by heat or mixing different ingredients

Koken

cooked with dry heat, particularly in an oven

gebakken

cooked in extremely hot liquids

gekookt

cooked in very hot oil

gebakken

cooked on a fire

gegrild

a piece of meat that is cooked in an oven or is prepared for doing so

cooked using the steam of boiling water

gestoomd