English File - Intermediate - Aralin 1A

things that people and animals eat, such as meat or vegetables

pagkain

flesh from a fish that we use as food

isda

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

pagkaing-dagat

the meat of a crab that can be eaten

karne ng alimango

the meat of a lobster as food

lobster

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

mussels

a marine crustacean with a compressed abdomen that is cooked as food

hipon

a silver-colored fish often found in both freshwater and saltwater environments

salmon

a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast

pugita

a type of large fish that is found in warm seas

tuna

the flesh of animals and birds that we can eat as food

karne

meat that is from a cow

karne ng baka

the flesh of a chicken that we use as food

manok

meat of a duck, eaten as food

Pato

meat that is from a young sheep

lamb

meat from a pig, eaten as food

baboy

something we can eat that grows on trees, plants, or bushes

prutas

a plant or a part of it that we can eat either raw or cooked

ula

a vegetable with glossy, deep purple skin and firm, white flesh

talong

a vegetable with a round and dark red root that is eaten as food

beetroot

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

repolyo

a small and round fruit with mainly red skin and a pit

seresa

a long and thin vegetable with dark green skin

courgette

a long fruit that has thin green skin and is used a lot in salads

pipino

a purple or green fruit that is round, small, and grows in bunches on a vine

ubas

a type of green vegetable that is long and thin and is used in cooking

berde na sitaw

a juicy sour fruit that is round and has thick yellow skin

limón

a sweet yellow fruit with a thin skin that grows in hot areas

manga

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

melón

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

peach

a sweet yellow or green bell-shaped fruit with a lot of juice

peras

an edible soft berry that is red or black in color and grows on bushes

raspberry

a type of pepper with a very hot taste that is red in color

pulang sili

the act of preparing food by heat or mixing different ingredients

pagluluto

cooked with dry heat, particularly in an oven

na-bake

cooked in extremely hot liquids

pinakuluan

cooked in very hot oil

pinirito

cooked on a fire

inihaw

a piece of meat that is cooked in an oven or is prepared for doing so

inihaw

cooked using the steam of boiling water

steamed