Kniha English File - Středně pokročilý - Lekce 1A

things that people and animals eat, such as meat or vegetables

jídlo, potrava

flesh from a fish that we use as food

ryba, maso z ryby

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mořské plody, ryby a mořské plody

the meat of a crab that can be eaten

krabí maso

the meat of a lobster as food

humr, maso humra

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

slávka, mušle

a marine crustacean with a compressed abdomen that is cooked as food

kreveta, morský krevet

a silver-colored fish often found in both freshwater and saltwater environments

losos

a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast

kalamár, sépiovec

a type of large fish that is found in warm seas

tuňák

the flesh of animals and birds that we can eat as food

maso

meat that is from a cow

hovězí

the flesh of a chicken that we use as food

kuře, maso z kuřete

meat of a duck, eaten as food

kachna

meat that is from a young sheep

jehněčí

meat from a pig, eaten as food

vepřové maso

something we can eat that grows on trees, plants, or bushes

ovoce, plody

a plant or a part of it that we can eat either raw or cooked

zelenina, rostlina

a vegetable with glossy, deep purple skin and firm, white flesh

lilek

a vegetable with a round and dark red root that is eaten as food

cukrová řepa, řepa

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

zelí

a small and round fruit with mainly red skin and a pit

třešně

a long and thin vegetable with dark green skin

cuketa

a long fruit that has thin green skin and is used a lot in salads

okurka

a purple or green fruit that is round, small, and grows in bunches on a vine

hrozen

a type of green vegetable that is long and thin and is used in cooking

zelené fazole, poddruh fazole

a juicy sour fruit that is round and has thick yellow skin

citron

a sweet yellow fruit with a thin skin that grows in hot areas

mango

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

meloun

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

broskev

a sweet yellow or green bell-shaped fruit with a lot of juice

hruška

an edible soft berry that is red or black in color and grows on bushes

malina

a type of pepper with a very hot taste that is red in color

červená paprika, ostrá paprika

the act of preparing food by heat or mixing different ingredients

vaření, příprava jídla

cooked with dry heat, particularly in an oven

pečený, upečený

cooked in extremely hot liquids

vařený, povařený

cooked in very hot oil

smažený, smažená

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grilovaný, pečený na grilu

a piece of meat that is cooked in an oven or is prepared for doing so

pečeně, kus masa

cooked using the steam of boiling water

vařený v páře, vařené v páře