English File - Intermediate - Lekce 1A
Zde najdete slovní zásobu z lekce 1A v učebnici English File Intermediate, jako jsou „mořské plody“, „pečené“, „vařené“ atd.
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things that people and animals eat, such as meat or vegetables
jídlo
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
mořské plody
an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats
slávka
a marine crustacean with a compressed abdomen that is cooked as food
kreveta
a silver-colored fish often found in both freshwater and saltwater environments
losos
a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast
kalamár
something we can eat that grows on trees, plants, or bushes
ovoce
a plant or a part of it that we can eat either raw or cooked
zelenina
a vegetable with glossy, deep purple skin and firm, white flesh
lilek
a vegetable with a round and dark red root that is eaten as food
cukrová řepa
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
zelí
a small and round fruit with mainly red skin and a pit
třešně
a long fruit that has thin green skin and is used a lot in salads
okurka
a purple or green fruit that is round, small, and grows in bunches on a vine
hrozen
a type of green vegetable that is long and thin and is used in cooking
zelené fazole
a juicy sour fruit that is round and has thick yellow skin
citron
a sweet yellow fruit with a thin skin that grows in hot areas
mango
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center
meloun
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
broskev
a sweet yellow or green bell-shaped fruit with a lot of juice
hruška
an edible soft berry that is red or black in color and grows on bushes
malina
a type of pepper with a very hot taste that is red in color
červená paprika
the act of preparing food by heat or mixing different ingredients
vaření
a piece of meat that is cooked in an oven or is prepared for doing so
pečeně