Kniha English File - Středně pokročilý - Lekce 1A
Zde najdete slovní zásobu z lekce 1A v učebnici English File Intermediate, jako jsou „mořské plody“, „pečené“, „vařené“ atd.
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things that people and animals eat, such as meat or vegetables

jídlo, potrava
flesh from a fish that we use as food

ryba, rybí maso
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mořské plody, ryby a mořské plody
the meat of a crab that can be eaten

krabí maso, maso z kraba
the meat of a lobster as food

humr, maso z humra
an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

slávka, mušle
a marine crustacean with a compressed abdomen that is cooked as food

kreveta, rak
a silver-colored fish often found in both freshwater and saltwater environments

losos, losos řeka
a marine creature that can change color and has a long soft body with ten tentacles helping it swim very fast

kalmar, squidy
a type of large fish that is found in warm seas

tuňák, tony
the flesh of animals and birds that we can eat as food

maso, maso zvířat
meat that is from a cow

hovězí, hovězí maso
the flesh of a chicken that we use as food

kuřecí maso, kuře
meat of a duck, eaten as food

kachní maso, kachna (jako pokrm)
meat that is from a young sheep

jehněčí, jehně
meat from a pig, eaten as food

vepřové, vepřové maso
something we can eat that grows on trees, plants, or bushes

ovoce, plod
a plant or a part of it that we can eat either raw or cooked

zelenina, zelené rostliny
a vegetable with glossy, deep purple skin and firm, white flesh

baklažán, lilek
a vegetable with a round and dark red root that is eaten as food

červená řepa, řepa
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

zelená kapusta, hlávkový zelí
a small and round fruit with mainly red skin and a pit

třešeň, třešně
a long and thin vegetable with dark green skin

cuketa, zucchini
a long fruit that has thin green skin and is used a lot in salads

okurka, cuketa
a purple or green fruit that is round, small, and grows in bunches on a vine

hroznové víno, hrozen
a type of green vegetable that is long and thin and is used in cooking

zelená fazole, zelené fazolky
a juicy sour fruit that is round and has thick yellow skin

citron, citrón
a sweet yellow fruit with a thin skin that grows in hot areas

mango, mangovník (used in some contexts as a noun referring to the fruit or tree)
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

meloun, šalotka
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

broskev, broskvoň (plod)
a sweet yellow or green bell-shaped fruit with a lot of juice

hruška, hruškový plod
an edible soft berry that is red or black in color and grows on bushes

malina, malinový větvička
a type of pepper with a very hot taste that is red in color

červená paprika, pálivá paprika
the act of preparing food by heat or mixing different ingredients

vaření, kuchařství
cooked with dry heat, particularly in an oven

upečený, pečený
cooked in extremely hot liquids

vařený, uvařený
cooked in very hot oil

smažený, vypržený
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grilovaný, opékaný
a piece of meat that is cooked in an oven or is prepared for doing so

pečeně, roštěná
cooked using the steam of boiling water

vařený v páře, dušený
