Akademicki IELTS (Pasmo 8 i Wyżej) - Przygotowywać jedzenie

to grill or barbecue food over direct high heat

grillować, piec na grillu

to heat or cook food rapidly using a microwave oven

podgrzać w mikrofalówce, gotować w mikrofalówce

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

pęknąć, smażyć

to split and flatten a poultry or game bird for cooking

spatchcockować, spłaszczyć ptaka

to heat or cook food quickly using a microwave oven

podgrzać, gotować w mikrofali

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

polewać, smarować

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blanszować, gotować krótko

to heat a liquid, especially milk or water until it boils or gets close to that degree

gotować, podgrzewać

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglasować, deglazing

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

napowietrzać, aerować

to coat or cover food, typically with flour or breadcrumbs, before cooking

panierować, naciągać

to form and press dough or wet clay with the hands

zagniatać, wyrabiać

to cook food, especially meat or fish, at a very high temperature

grillować, piec na węglu

to partly boil food, especially vegetables

blanszować, wstępnie gotować

to quickly fry food in a small amount of hot oil

smażyć, sauté

to cook food, especially meat or fish, under or over direct heat

grillować, piec

to make something melt or soften

rozmrażać, zmiękczać

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

polewać, smarować

to cook food at a low temperature with a small amount of liquid in a closed container

dusić, gotować powoli

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filetować, usunąć kości