Akademicki IELTS (Pasmo 8 i Wyżej) - Przygotowywać jedzenie
Tutaj nauczysz się kilku angielskich słów związanych z przygotowywaniem jedzenia, które są niezbędne do egzaminu Academic IELTS.
Przegląd
Fiszki
Pisownia
Test
to grill or barbecue food over direct high heat
grillować, piec na grillu
to heat or cook food rapidly using a microwave oven
podgrzać w mikrofalówce, gotować w mikrofalówce
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
pęknąć, smażyć
to split and flatten a poultry or game bird for cooking
spatchcockować, spłaszczyć ptaka
to heat or cook food quickly using a microwave oven
podgrzać, gotować w mikrofali
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
polewać, smarować
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
blanszować, gotować krótko
to heat a liquid, especially milk or water until it boils or gets close to that degree
gotować, podgrzewać
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
deglasować, deglazing
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
napowietrzać, aerować
to coat or cover food, typically with flour or breadcrumbs, before cooking
panierować, naciągać
to form and press dough or wet clay with the hands
zagniatać, wyrabiać
to cook food, especially meat or fish, at a very high temperature
grillować, piec na węglu
to partly boil food, especially vegetables
blanszować, wstępnie gotować
to cook food, especially meat or fish, under or over direct heat
grillować, piec
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
polewać, smarować
to cook food at a low temperature with a small amount of liquid in a closed container
dusić, gotować powoli
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
filetować, usunąć kości