آیلتس آکادمیک (باند 8 و بالاتر) - تهیه غذا
در اینجا با چند لغت انگلیسی مرتبط با آماده سازی غذا که برای آزمون آیلتس آکادمیک ضروری است آشنا خواهید شد.
مرور
فلشکارتها
املای کلمه
آزمون
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
(ذرت) بو دادن
to split and flatten a poultry or game bird for cooking
جدا کردن استخوانهای ستون فقرات پرنده و باز کردن گوشت آن بهطور کامل
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
روغن و آب گوشت ریختن (روی گوشت در حال پخت)
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
نیمپز کردن
to heat a liquid, especially milk or water until it boils or gets close to that degree
جوشاندن
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
لعابزدایی کردن
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
در معرض هوا قرار دادن
to coat or cover food, typically with flour or breadcrumbs, before cooking
پوشاندن (قبل از پخت)
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
روغن و آب گوشت ریختن (روی گوشت در حال پخت)
to cook food at a low temperature with a small amount of liquid in a closed container
پختن
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
گوشت را از استخوان جدا کردن