Vocabulaire pour l'IELTS Academic (Score 8-9) - Préparer la nourriture
Ici, vous apprendrez quelques mots anglais liés à la préparation des aliments qui sont nécessaires à l'examen académique IELTS.
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to grill or barbecue food over direct high heat

griller, rôtir
to heat or cook food rapidly using a microwave oven

micro-ondes, chauffer au micro-ondes
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

faire éclater, frémir
to split and flatten a poultry or game bird for cooking

ouvrir en papillon, fendre et aplatir
to heat or cook food quickly using a microwave oven

réchauffer, passer au micro-ondes
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

arroser
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blanchir
to heat a liquid, especially milk or water until it boils or gets close to that degree

ébouillanter, scaldar
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

déglacer, dégraisser
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

aérer, aérer un liquide
to coat or cover food, typically with flour or breadcrumbs, before cooking

paner, fariner
to form and press dough or wet clay with the hands

pétrir, malaxer
to cook food, especially meat or fish, at a very high temperature

griller
to partly boil food, especially vegetables

blanchir
to quickly fry food in a small amount of hot oil

faire sauter
to cook food, especially meat or fish, under or over direct heat

griller
to make something melt or soften

dégeler, décongeler
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

arroser
to cook food at a low temperature with a small amount of liquid in a closed container

braiser
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

fileter, lever
Vocabulaire pour l'IELTS Academic (Score 8-9) | |||
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Manger et boire | Préparer la nourriture | Science | Changer et former |
Education | Astronomy | Physics | Biology |
Chemistry | Geology | Philosophy | Psychology |
Mathématiques et graphiques | Geometry | Environment | Énergie et puissance |
Paysage et géographie | Engineering | Technology | Internet |
